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10 Best Bistros Sydney Has To Offer [2023]

Bistros Sydney

Bistros Sydney
Bistros Sydney

Bistro dining is a style of restaurant that is often modest and intimate. These eateries often have a relaxing atmosphere and provide modest yet tasty meals. Bistros first appeared in France and have grown in popularity in recent years. A bistro is a fantastic choice for an informal, low-cost dining experience. A fantastic bistro menu includes something for everyone, whether you prefer a modest appetizer or a filling main course. This is why you should be informed of the finest bistros Sydney has to offer.

1. Bistro Gitan

Bistro Gitan - Bistros Sydney (Credit: Facebook)
Bistro Gitan – Bistros Sydney (Credit: Facebook)
Key ServicesFrench Cuisine, Beef Tartare, Oysters, Wine, Steak, Dessert, Full Bar Available, Indoor Seating, Gluten Free Options
Websitehttps://bistrogitan.com.au/
Address52 Toorak Road West, South Yarra 3141
Phone+61 3 9867 5853
Emailinfo@bistrogitan.com.au
Operating Hours6PM – 11PM Saturdays | 12PM – 11PM Mondays – Fridays

The fusion menu at Gitan, named after the nomadic gypsies that formerly wandered Europe, has dishes from trendy French bistros in addition to those from Spain, Italy, and other Mediterranean nations. Bistro Gitan is a top-tier French restaurant located in a beautiful Victorian building in Melbourne, Australia. Some of the delicious dishes on the modern menu, which is full of Mediterranean flavors, are freshly shucked oysters, Tasmanian bush pepper berries with chicken liver parfait, spanner crab, spatchcock with mustard crust, gratin dauphinoise, and oven-baked sea rockling with mushrooms. This is why they are one of the finest bistros Sydney has to offer.

Key Differentiators:

  • Bistro Gitan is a top-tier French restaurant located in a beautiful Victorian building in Melbourne, Australia.
  • The fusion menu at Gitan has dishes from trendy French bistros in addition to those from Spain, Italy, and other Mediterranean nations.

Customer Testimonial:

“Had a lovely night here with a bunch of 6. The te were friendly and helpful with deciding food and beverages. I enjoyed most of the food, escargot and tartar both lovely. Great setting and atmosphere.

Harry Li

2. The French Brasserie

The French Brasserie - Bistros Sydney (Credit: Facebook)
The French Brasserie – Bistros Sydney (Credit: Facebook)
Key ServicesFrench Cuisine, European Food, Eye Fillet, Wine, Desserts, Fish, Sauce, Meat, Outdoor Seating, Gluten Free Options, Vegan Options
Websitehttps://thefrenchbrasserie.com.au/
Address2 Malthouse Ln, VIC 3000, Australia
Phone+61 3 9662 1632
E-mailinfo@thefrenchbrasserie.com.au
Operating Hours12PM – 3PM, 5PM – 10:30PM Wednesdays – Saturdays

The French Brasserie is an inviting haven in the heart of the city, thanks to its warm decor and convenient location. The high glass walls and ceilings give the place an air of modern grandeur, and the helpful staff will see to your every need. Only the finest French and Australian ingredients are utilized in their updated takes on traditional French dishes. The best place to really feel like you’re immersed in their roots and history. It’s your call whether you want to take in the scenery from the patio, the inside tables, or the mezzanine. This is why they are one of the finest bistros Sydney has to offer.

Key Differentiators:

  • The French Brasserie is an inviting haven in the heart of the city, thanks to its warm decor and convenient location.
  • The high glass walls and ceilings give the place an air of modern grandeur, and the helpful staff will see to your every need.

Customer Testimonial:

“It is a very pleasant experience with delightful dishes. The best thing here is the host and Staff are welcoming, friendly. Moreover, the restaurant design and music are very romantic and relaxing making the experience more enjoyable.”

Y Nhu Doan

3. Bar Margaux

Bar Margaux - Bistros Sydney (Credit: Facebook)
Bar Margaux – Bistros Sydney (Credit: Facebook)
Key ServicesFrench Cuisine, Serves Cocktails, Date Night, Full Bar Available, Happy Hours
Websitehttps://barmargaux.com.au/
AddressBasement, 111 Lonsdale Street, VIC 3000
Phone+61 3 9650 0088
Emailinfo@barmargaux.com.au
Operating Hours4PM – 3AM Sunday – Thursday | 4PM – 5AM Fridays, Saturdays

Pub Margaux is a late-night tavern and brasserie that serves beverages, wine, and French comfort food till sunrise. Bar Margaux is Melbourne’s latest late-night crush, with a menu of French bistro classics and daily specials, a large wine and cocktail list, and a complete late-night menu. Bar Margaux has everything: a bar, a restaurant, and an underground French paradise. With its checkerboard flooring, dark oak woods, and booth seating, the attraction in the central business center reflects the early 20th century. The tavern and brasserie serve a variety of French dishes of the highest quality. This is why they are one of the finest bistros Sydney has to offer.

Key Differentiators:

  • Bar Margaux is Melbourne’s latest late-night crush, with a menu of French bistro classics and daily specials, a large wine and cocktail list, and a complete late-night menu.
  • With its checkerboard flooring, dark oak woods, and booth seating, the attraction in the central business center reflects the early 20th century.

Customer Testimonial:

“Wasn’t expecting to have a wonderful delicious food, but I’m glad I went there for it. Great customer service and good drinks as well! Definitely gonna come back!”

Cakra Moechyi

4. Noir

Noir - Bistros Sydney (Credit: Facebook)
Noir – Bistros Sydney (Credit: Facebook)
Key ServicesFrench Cuisine, Australian Food, Rabbit Pie, Beef Tartare, Duck, Dessert, Wine, Salmon, Dairy Free, Serves Cocktails, Indoor Seating
Websitehttps://www.noirrestaurant.com.au/
Address175 Swan St, Richmond VIC 3121, Australia
Phone+61 3 9428 3585
Emailinfo@noirrestaurant.com.au
Operating Hours12PM – 2:15PM Tuesday – Sundays | 5:30PM – 9:30PM Saturdays

Innovative meals inspired by the vibrant bistros of the South of France, along with wines that highlight the fresh flavors of the food, are served with a smile and no rush. For a nibble and a glass of wine, a quick dinner, or a night out, Noir, a bistro in Richmond, hums with quality, liveliness, and comfort. For a night of wine tasting and savoring, nothing beats a meal of caramelized Atlantic scallops, confit duck with spicy lentils, or beef tartare with Packham pear and wild sorrel. This is why they are one of the finest bistros Sydney has to offer.

Key Differentiators:

  • Innovative meals inspired by the vibrant bistros of the South of France, along with wines that highlight the fresh flavors of the food, are served with a smile and no rush.
  • For a night of wine tasting and savoring, nothing beats a meal of caramelized Atlantic scallops, confit duck with spicy lentils, or beef tartare with Packham pear and wild sorrel.

Customer Testimonial:

“Superb French dining in an intimate setting. Great steak tartare, confit duck and crème brûlée. Drinks list pairs nicely. Appreciated a high end beer choice too from wildflower”

Michael Boyer

5. France Soir

France Soir - Bistros Sydney (Credit: Facebook)
France Soir – Bistros Sydney (Credit: Facebook)
Key ServicesFrench Cuisine, Steak Tartare, Rabbit, Eye Fillet, Scallops, Duck, Wine, Full Bar Available, Outdoor Seating, Pre-theatre Menu, Vegetarian Friendly
Websitehttps://www.france-soir.com.au/
Address11 Toorak Rd, South Yarra VIC 3141, Australia
Phone+61 3 9866 8569
Emailmail@france-soir.com.au
Operating Hours12PM – 12AM Daily

It is vibrant and rowdy; it is packed most nights, busy at lunch, and a must-visit in certain local circles for dinner. France-Soir has the attraction of a Parisian restaurant. This tiny Melbourne restaurant offers some of the best French food, competent service, and French-speaking employees. How accurate is that? On the menu are typical French meals such as pork chops in creamy porcini mushroom sauce or rabbit casserole with mustard sauce, along with classic French onion soup, escargot, and more. France-Soir is a well-known restaurant where foodies can sample authentic French cuisine without having to leave the country. This is why they are one of the finest bistros Sydney has to offer.

Key Differentiators:

  • This tiny Melbourne restaurant offers some of the best French food, competent service, and French-speaking employees.
  • On the menu are typical French meals such as pork chops in creamy porcini mushroom sauce or rabbit casserole with mustard sauce, along with classic French onion soup, escargot, and more.

Customer Testimonial:

“Amazing vibes and service, very reasonably priced, escargots and lamb brains might require some seasoning tho, cote de boeuf perfectly rare, lapin du jour is too good to be true, tarte tatin is sad, quenelles sauce crevette and rilletes stole the show.”

Gary Lee

6. Gavroche

Gavroche - Bistros Sydney (Credit: Facebook)
Gavroche – Bistros Sydney (Credit: Facebook)
Key ServicesFrench Cuisine, Australian Food, Takeaway Available, Full Bar Available, Vegetarian Friendly
Websitehttps://gavroche.com.au/
AddressLevel 1/2-10 Kensington St, Chippendale NSW 2008, Australia
Phone+61 2 9281 6668
E-mailreservations@gavroche.com.au
Operating Hours5PM – 9PM Mondays, Wednesdays – Thursdays | 12PM – 3PM, 5PM – 9:30PM Fridays – Sundays

Gavroche Chippendale brings not only classic French cuisine to Sydney, but also accoutrements from the country’s culinary epicenter, such as the imposing oakwood entrance from Lyon’s renowned Brasserie Georges, brass-railed banquette seating, oversized carved wooden bar, hand-painted tiled walls, a four-metre antique French silk weaver’s table, and a 1950 Parisian VeloSoleX motorized bicycle. The Gavroche Chippendale menu bears tribute to the cuisine of Parisian bistros. With a variety of traditional French and Australian dishes that embody the Parisian flair and a wine selection that features a blend of hand-selected French and Australian wines, you’ll feel like you’re in the heart of Paris. This is why they are one of the finest bistros Sydney has to offer.

Key Differentiators:

  • Gavroche Chippendale brings not only classic French cuisine to Sydney, but also accoutrements from the country’s culinary epicenter, such as the imposing oakwood entrance
  • The Gavroche Chippendale menu bears tribute to the cuisine of Parisian bistros. With a variety of traditional French and Australian dishes that embody the Parisian flair and a wine selection that features a blend of hand-selected French and Australian wines, you’ll feel like you’re in the heart of Paris.

Customer Testimonial:

“Amazing food! Best duck confit I’ve ever had. So flavoursome and tender! Snails were delicious as well. Service was friendly and impeccable!”

Rebecca Bui

7. Bistro Papillon

Bistro Papillon - Bistros Sydney (Credit: Facebook)
Bistro Papillon – Bistros Sydney (Credit: Facebook)
Key ServicesFrench Cuisine, Beef Bourguignon, Beef Tartare, Pasta, Wine, Desserts
Websitehttps://www.bistropapillon.com.au/
Address98 Clarence St, Sydney NSW 2000, Australia
Phone+61 2 9262 2402
E-mailbonjour@bistropapillon.com.au
Operating Hours12PM – 3PM, 5:45PM – 10PM Tuesday – Fridays | 5:45PM – 1oPM Saturdays

Ludo and Xavier fell in love in a French cafe named Papillion in Bath, England, and eventually opened their own restaurant together there. They had such a good time there that they decided to make a replica in Sydney. The ingredients used in Bistro Papillon’s dishes come from both the French countryside and the Sydney farmers’ markets and butcher shops. The menu is full of basic classics like duck confit, beef bourguignon, escargot, French onion soup with Gruyère cheese croutons, and many more. This is why they are one of the finest bistros Sydney has to offer.

Key Differentiators:

  • The ingredients used in Bistro Papillon’s dishes come from both the French countryside and the Sydney farmers’ markets and butcher shops.
  • The menu is full of basic classics like duck confit, beef bourguignon, escargot, French onion soup with Gruyère cheese croutons, and many more.

Customer Testimonial:

“Cozy little French bistro with fantastic service and a lovely ambiance. Classic French food well made and a good selection of wine. On the expensive side with a minimum spend of $70pp”

Sanjeewa Munasinghe

8. Bistro St Jacques

Bistro St Jacques - Bistros Sydney (Credit: Facebook)
Bistro St Jacques – Bistros Sydney (Credit: Facebook)
Key ServicesFrench Cuisine, Modern Australian Food, Mediterranean Cuisine
Websitehttps://www.bistrostjacques.com.au/
Address96 Pitt St, Redfern NSW 2016, Australia
Phone+61 478 705 704
E-mailinfo@bistrostjacques.com.au
Operating Hours12PM – 3PM, 5:30PM – 10PM Wednesdays – Sundays

Seasonal ingredients that are fresh and properly selected, with straightforward flavor combinations and uncomplicated presentation. Add to this an excellent wine selection, attentive and casual service, and a lovely, tree-lined patio in Sydney’s historic Redfern neighborhood. Restaurant St. Jacques is a French bistro for all diners. Think olive oil, fish, and fresh veggies for their cuisine, which is inspired by the South of France. Classic dishes like scallops with mushroom duxelle and gruyere cheese, oysters with Champagne vinegar, and steak frites with Café de Paris butter are all on the menu. This is why they are one of the finest bistros Sydney has to offer.

Key Differentiators:

  • Seasonal ingredients that are fresh and properly selected, with straightforward flavor combinations and uncomplicated presentation.
  • Add to this an excellent wine selection, attentive and casual service, and a lovely, tree-lined patio in Sydney’s historic Redfern neighborhood.

Customer Testimonial:

“Amazing dinner with great food, wine and service. Rate to find places like this in Sydney right now. Thanks for making our last night in the neighborhood memorable!”

Soc S.

9. Porcine

Porcine - Bistros Sydney (Credit: Facebook)
Porcine – Bistros Sydney (Credit: Facebook)
Key ServicesBYO, Notable Chef, Notable Wine List, French
Websitehttps://www.porcine.com.au/
Address268 Oxford St, Paddington NSW 2021, Australia
Phone+61 423 015 032
E-mailbonjour@porcine.com.au
Operating Hours6PM – 11PM Thursdays – Fridays | 12PM – 4PM Saturdays – Sundays

The name of this cafe may give it away that pork is the primary attraction since “porcine” is the French term for “pig-like.” The entire Berkshire pig from Hungerford Meat is the centerpiece of every other week’s menu rotation at Amazing. Every component of the pig is used, from the ham to the pork spread to the pork chops and beyond. Additionally, the Jerusalem artichoke vol-au-vent with garlic hollandaise and the endive salad with grilled orange vinegar show that this French cafe is considerate to vegetarians. This is why they are one of the finest bistros Sydney has to offer.

Key Differentiators:

  • The entire Berkshire pig from Hungerford Meat is the centerpiece of every other week’s menu rotation at Amazing.
  • Every component of the pig is used, from the ham to the pork spread to the pork chops and beyond.
  • Additionally, the Jerusalem artichoke vol-au-vent with garlic hollandaise and the endive salad with grilled orange vinegar show that this French cafe is considerate to vegetarians.

Customer Testimonial:

“Their best new restaurant nomination for gourmet traveller is well deserved. Food was great with surprising and delightful flavours.”

Ingy Dee

10. Bistro Cocotte

Bistro Cocotte - Bistros Sydney (Credit: Facebook)
Bistro Cocotte – Bistros Sydney (Credit: Facebook)
Key ServicesFrench Cuisine, Full Bar Available, Wi-Fi, Gluten Free Options, Vegetarian Friendly
Websitehttps://www.bistrococotte.com/
Address78 Ramsay St, Haberfield NSW 2045, Australia
Phone+61 2 8964 1301
E-mailinfo@imagelimousines.com.au
Operating Hours12PM – 2:30PM, 6PM – 9:30PM Wednesdays – Sundays

With a love for all things French and French cuisine, Jay honed his culinary skills for a decade before opening his own French restaurant. Growing up in Korea, he was exposed to the art and science of preparing outstanding cuisine. Jay’s upbringing influenced him to become a chef. Jay traveled to France to study the culture and cuisine in order to appreciate their splendor and delicacy. After graduating from Cordon Bleu and working in French restaurants, he met the current proprietor of his firm. Bistro Cocotte provides French cuisine and has an environment reminiscent of Paris. This is why they are one of the finest bistros Sydney has to offer.

Key Differentiators:

  • Jay traveled to France to study the culture and cuisine in order to appreciate their splendor and delicacy.
  • After graduating from Cordon Bleu and working in French restaurants, he met the current proprietor of his firm.
  • Bistro Cocotte provides French cuisine and has an environment reminiscent of Paris.

Customer Testimonial:

“After trying many “innovative restaurants”, I miss those classic recipes so much and financially find foods from Bistro Cocotte are soulful and tasty. Dishes are cooked proper and presentation is tidy and neat. Location is convenient and price is affordable. Thank you.”

Summer Liu

Bistros Sydney

Overall, The Perfect Bistro combines a warm ambiance with outstanding service and great meals. When you enter a café, you should feel at ease sitting down and lingering for an extended period of time. The atmosphere should be pleasant, with comfy seating and a kind demeanor. Employees should be attentive and helpful without being too formal. A fantastic bistro menu includes something for everyone, whether you prefer a modest appetizer or a filling main course. We hope this information helps you find the best bistros Sydney has to offer.

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