Dutch Oven Australia
The dutch oven is a cooking pot used for slow-cooked stews, baked beans or other meat dishes. It can also be used as a casserole dish in the oven. Dutch ovens are typically made from cast iron, enameled cast iron, dutch steel or dutch copper. They are often coated with nonstick coatings to make it easier to remove food from the surface of the pan after cooking.
This article will look at 8 best dutch ovens in Australia and what they have to offer!
1. Staub Cast-Iron Round Dutch Oven
The Staub Dutch oven is ideal for bakers, foodies, and gourmet chefs who appreciate the high craftsmanship, attention to detail, and durability of this product. For anybody who adore the low- and slow cooking technique of Dutch ovens or need a versatile and durable pot that can be used on the stove, this splurge-worthy piece of cookware is a must-have.
Key Differentiators:
- Self basting lid creates a rainfall effect of moisture as steam condenses, keeping your dish succulent and full of flavour
- Matte black enamel interior helps to develop great flavour, is scratch resistant and easy to clean
- Oven Safe
- Suitable on all hobs including induction
2. Calphalon Classic Nonstick Covered Dutch Oven
If you’re seeking for a Dutch oven that won’t stick, go for an anodized aluminum one like the Calphalon 7-quart model. However, for this lightweight and simple-to-clean Dutch oven, you’ll have to make certain sacrifices—it’s not dishwasher secure, and metal utensils will ruin the nonstick surface. This version, like other Dutch ovens, is oven safe up to 425 degrees Fahrenheit.
Key Differentiators:
- Dual-layer nonstick for easy food release, and quick cleanup
- Convenient measuring marks, pour spouts & straining lids 3
- Durable hard-anodized aluminum construction
- Tempered glass lid
- Oven safe up to 450F
3. Emile Henry Round Stewpot Dutch Oven
Emile Henry‘s signature ceramic material heats uniformly and reduces hot spots, making it ideal for baking. However, the fact that Ken Forkish and other renowned bakers use it is why this is the best Dutch oven for bread. This dishwasher-safe ceramic material is also dishwasher-safe and scratch-resistant, but to avoid chips, hand washing is preferred.
Key Differentiators:
- Can be used in all types of ovens and also used under the broiler
- Can go directly from the Freezer to the Oven or microwave right to the table
- Highly resistant glaze allows cooking with a minimal amount of fat
- Weighs up to 30% lighter than many types of heavy cast iron or metal cookware
- Dishwasher Safe or hand wash with soap and water
4. Lodge Enameled Cast Iron Dutch Oven
The Lodge Enameled Dutch Oven, made of cast iron and porcelain enamel, consists of four main parts for quick cleanup. It may be handwashed or placed in the dishwasher. The cast-iron pot holds 6 quarts and is oven safe to 500 degrees. It may be used on any cooktop, except over an open fire or outside grills, and it is not advisable to use it on an outdoor grill or fireplace. The tight-fitting lid aids in moisture retention during the cooking process.
Key Differentiators:
- 6-quart Dutch oven made of cast iron with chip-resistant porcelain-enamel finish
- Cast-iron loop side handles for a safe, secure grip when transporting
- Cover with handle traps in heat, moisture, and nutrients
5. All-Clad Stainless Steel Dutch Oven
All-Clad’s stainless steel Dutch oven is significantly lighter and simpler to manage than enameled cast iron ones, weighing in at just seven pounds. While stainless steel does not retain heat as well as cast iron, it quickly and evenly distributes heat.
Key Differentiators:
- 5-ply bonded construction with alternating layers of stainless steel and conductive aluminum for warp-free strength and even heating throughout
- Highly polished stainless-steel cooking surface with starburst finish offers superior stick resistance and easy maintenance
- Heat-resistant stainless-steel handles with large bolster
6. Tramontina Enameled Cast Iron Round Dutch Oven
The Tramontina Enameled Cast Iron Round Dutch Oven, while not as expensive as some other cast iron cookware on the market, offers many of the same qualities for a lot less money. The cookware has a long-lasting enamel coating to make it more durable. Although this has a metal knob, it is only rated to oven temperatures of 450 degrees, so you will not be able to use it with some of the no-knead bread recipes that require higher heat.
Key Differentiators:
- Superior and even heat retention
- Contemporary style
- Easy-to-clean
- Self-basting condensation ridges on lid
- Compatible with all cooktops
7. Le Creuset Enameled Cast Iron Round Dutch Oven
The Enameled Cast Iron Round Dutch Oven from Le Creuset is big enough to cook almost anything, yet not so enormous that it’s difficult to move about. It has an enamel covering and can be used on both the stovetop and in the oven, like most Dutch ovens. The knob is made of either metal or a composite substance that can withstand temperatures up to 500 degrees Fahrenheit. The knob is detachable, allowing you to cook at a higher temperature if required.
Key Differentiators:
- Wide loop handles provide a safe and comfortable grip
- The wide base is great for browning meats on the stovetop before slow braising or roasting in the oven and sloped sides facilitate stirring
- Colorful exterior enamel is shock-resistant to prevent chipping and cracking
- Sand-colored interior enamel has a smooth finish
- Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
8. AmazonBasics Enameled Cast Iron Dutch Oven
AmazonBasics Enameled Cast Iron Dutch Oven‘s wallet-friendly version allows you to try stovetop-to-oven cooking for a reasonable price if you want the flexibility of using a Dutch oven but aren’t yet ready to make a significant financial commitment. This AmazonBasics model, like other well-liked Dutch ovens, has a enameled interior for simpler cleaning and maintenance.
Key Differentiators:
- Oven safe up to 400 degree Fahrenheit
- Even heat distribution and retention
- Holds 6 quarts
Dutch Oven Australia
Dutch ovens are a type of cast-iron cookware that features high sides and either two or three short, looped handles. The Dutch oven is typically used for cooking large dishes such as casseroles, stews, soups, beans and whole chickens. Dutch ovens can also be used to bake bread because the lid allows moisture to escape while trapping in heat effectively. They come in different sizes making them suitable for various types of cooking tasks including baking cookies or roasting vegetables. There are many brands on the market with prices ranging from inexpensive to expensive depending on your budget which makes it easy to find one that fits your needs without breaking the bank!
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