Foie Gras Melbourne
Foie gras, or fatty duck or goose liver, is a beloved French delicacy across the world. It’s frequently confused with pâté de foie gras, a silky spread created from foie gras and white wine. However, the phrase “foie gras” refers to the entire, complete liver. Foie gras is fatty and rich, with a velvety texture and a meaty, buttery taste. It can be cooked in a variety of ways, but it is most commonly served as a pâté with bread or crackers. This is why you should be aware of the greatest foie gras Melbourne has to offer.
1. Mon Ami
|Key Services||French Cuisine | European Food | Vegetarian Options | Outdoor Seating|
|Address||144 Nicholson St, Fitzroy, Victoria, Australia|
|Phone||+61 3 9417 3220|
|Operating Hours||5AM – 10PM Tuesdays – Thursdays | 12PM – 10PM Fridays – Saturdays|
Mon Ami restaurant in Fitzroy packs in the Euro-charm with its warm and friendly ambience, despite being tucked in a little corner of a restaurant. Mon Ami, a tiny French brasserie with hints to Scandinavia for its pure flavors, seats only 16 guests. It’s a well-known boutique French restaurant that specializes on duck and has been serving Melbourne for over 17 years. As a result, they offer one of the finest foie gras Melbourne has to offer.
- A tiny French brasserie with hints to Scandinavia for its pure flavors
- Seats only 16 guests
“A truly delightful place to celebrate our wedding anniversary. Unpretentious in every way, setting, menu and service. Our favourite for special occasions.”Peter John
|Key Services||Takeaway | French Cuisine | Vegetarian Options | Competent Waitstaff | Lovely Decor|
|Address||115 Collins St, Melbourne VIC 3000, Australia|
|Phone||+61 3 8394 6625|
|Operating Hours||5:30PM – 9:30PM Tuesdays – Saturdays | 12PM – 2:30PM, 5:30PM – 9:30PM Wednesdays – Fridays|
Philippe Mouchel is a multi-talented chef, a man of many nations, and a strong contender for Melbourne’s favorite French chef. He has received honors and prizes, as well as the respect and devotion of everyone who has worked with him or dined at one of his restaurants. A magnificent zinc bar welcomes customers to the venue in true nouveau bistro flair. The central rotisserie and charcoal oven are the stars of the kitchen, with characteristic dishes including fish on the bone, roast chicken, meats, and vegetables. Diners can also choose to be seated at the raw bar. As a result, they offer one of the finest foie gras Melbourne has to offer.
- Zinc bar
- Central rotisserie and charcoal oven
- raw bar
“We had an incredible experience at Philippe. The service was fantastic and the food was even better. Portions were very large and the flavours were very authentic – so delicious! We never order dessert at restaurants but the creme brulee was too good to pass it. Would definitely recommend for a date night!”Fiona Ku
3. Chez Olivier Le Bistro
|Key Services||French Menu | Great Coffee | Wine, Champagne and Beer | European Cuisine | Vegetarian Options|
|Address||268 Toorak Rd, South Yarra VIC 3141, Australia|
|Phone||+61 3 9525 2273|
|Operating Hours||6PM – 9:30PM Tuesdays – Thursdays, Sundays | 12PM – 2:30PM, 6PM – 9:30PM Fridays – Saturdays|
Chez Olivier is a French restaurant in Prahran that looks and smells like a little cafe in a French provincial city. The menu offers simple French bistro fare with few surprises. Start with the charcuterie plate or, if it’s cold outside, the onion soup. People seeking favorable impressions are drawn to the French cuisine. Chez Olivier ensures perfectly prepared filet mignon, escargots, and entrecote. The chefs here make delectable crème brûlée, crepes, and fruitcake. Clients come here to sip exquisite wine, champagne, or beer. As a result, they offer one of the finest foie gras Melbourne has to offer.
- Simple French bistro fare
- Charcuterie plate
- Onion soup
“Had dinner booked last night with my partner. Amazing French Cusine. Great service by the wait staff and the food was absolutely delicious. I highly recommend the Bisque and the Foie Gras Steak. Definitely will be returning.”David Bo
|Key Services||Japanese Cuisine | Sushi | Vegetarian Options | Warm Atmosphere | Cute Decor|
|Address||175 Flinders Ln, Melbourne VIC 3000, Australia|
|Phone||+61 3 9671 4888|
|Operating Hours||5PM – 10PM Mondays | 12PM – 10PM Tuesdays – Fridays|
Discover three levels of dining excellence at 175 Flinders Lane, including the Restaurant, Chablis Bar, Private Dining Rooms, and Chef’s Table. Kisumé combines the purity and integrity of Japanese cuisine with an Australian sensibility. Discover recipes both familiar and unfamiliar, all designed to highlight the best local ingredients. Their Chef’s Table provides an intimate, modern dining experience that is based on seasonality and draws on a rich vein of local products from both land and sea. The Chef’s Table, private Kuro Dining Room, and Chablis Bar are all included. Private events can be held in any of the spaces. As a result, they offer one of the finest foie gras Melbourne has to offer.
- The Chef’s Table
- Private Kuro Dining Room
- Chablis Bar
“Impeccable food and service. Melt in your mouth tuna nagiri. Some of the best sushi I’ve ever had. Great to sit at the counter to see the cutting in action.”Ben B.
5. Cumulus Inc.
|Key Services||Australian Cuisine | European Food | Vegetarian Options | Energetic Staff|
|Address||45 Flinders Lane Melbourne, VIC, Australia 3000|
|Phone||+61 3 9650 1445|
|Operating Hours||5PM – 10PM Tuesdays – Thursdays | 12PM – 11PM Fridays – Sundays|
Cumulus Inc., which has been open since 2008, is located in Melbourne’s well-known art and fashion district, Flinders Lane. The facility, which is set in a historic turn-of-the-century rag trade building, is a popular social centre serving a fresh and healthful food that highlights the finest in Victorian produce. This restaurant specializes in Australian food. You may have expertly prepared gnocchi, tuna tartare, and sirloins with your pals here. The homely environment and exquisite design will undoubtedly appeal to you. As a result, they offer one of the finest foie gras Melbourne has to offer.
- Australian food
- Homely environment
- Exquisite design
“Amazing long lunch. From the moment we walked in all the staff were lovely and very attentive. Our server April was an absolute gem & very helpful regarding the menu. Food was great – The mussels were delish and cooked perfectly and the ravioli was unreal! Highly recommend and can’t wait to visit again! Thank you team Cumulus!”Emma B.
6. The European
|Key Services||European Cuisine | Outdoor Area | Licensed | Notable Wine List|
|Address||161 Spring St, Melbourne VIC 3000, Australia|
|Phone||+61 3 9654 0811|
|Operating Hours||12PM – 11PM Tuesdays – Thursdays | 12PM – 12AM Fridays – Sundays|
Our three locations have become iconic among Melburnians and visitors alike, sitting opposite the Victorian grandeur of Parliament House. The European mines the traditions of rural France, Italy, and Spain, evoking old world Europe. The European delivers honest, straightforward meals made with only the finest ingredients from Australia and Europe. This landmark is worth a visit, even if only for one of the city’s best coffees. Discover different flavors of French and Italian cuisines at The European. Nice service is a strong element that contributes significantly to The European’s success. As a result, they offer one of the finest foie gras Melbourne has to offer.
- French and Italian cuisines
- Nice service
“Last time I came here for a lunch before the lockdown. Last night we came Here for drinks and I couldn’t help myself to order a dessert. It was so good. The staffs all very friendly and knowledgeable with the wine selections.”Priscillia
|Key Services||Japanese Fine Dining | 40-seat Restaurant | Pure, Unadulterated Nigiri | Three Private Rooms for Groups | Notable Chef|
|Address||4 Lord St, Richmond VIC 3121, Australia|
|Phone||+61 3 9429 5180|
|Operating Hours||6AM – 10PM Tuesdays – Saturdays|
Koichi Minamishima, a well-known sushi expert from Japan, has created this small 40-seat restaurant. Only pure nigiri (raw fish on seasoned rice) is served at the restaurant. Hand rolls, teriyaki, and miso side dishes will not be available. Consider the normal. Consider Jiro or delectable words. The service is typically modest in scale. Option one is a 15-course sushi omakase (chef’s selection) sitting at the long bar for $185 per person. Option two (also $185 per person) is ideal for groups of three or more and takes place in the tastefully understated, low-lit dining area. As a result, they offer one of the finest foie gras Melbourne has to offer.
- Only pure nigiri is served
- Service is typically modest in scale
- Option one is a 15-course sushi omakase (chef’s selection) sitting at the long bar for $185 per person
- Option two (also $185 per person) is ideal for groups of three or more and takes place in the tastefully understated, low-lit dining area.
“Amazing experience. Beautiful atmosphere and delicious food. Sat at the sushi bar and had the omakase menu, worth every cent. It will ruin other sushi for you”Lochie Matonti
8. French Saloon
|Key Services||French Cuisine | Function Space | Great for Dates| European Food | Vegetarian Options ||
|Address||First Floor, 46 Hardware Ln, Melbourne VIC 3000, Australia|
|Phone||+61 3 9600 2142|
|Operating Hours||12PM – 12AM Mondays – Fridays|
The Saloon is located up a stairwell with no signs (above Kirk’s Wine Bar) in a trendy New York style loft, which is not what you’d expect from a French restaurant. Their food, like their setting, is a casual Euro blend that is by no means slavishly ‘French.’ Using fresh flavors, chefs Ian Curley and Todd Moses have put a spin on the classics, and it’s wonderful if you’re a lover of good French cuisine. The chargrilled rib-eye to split comes with a marrowbone and parsley salad and a rich, viscous red wine jus for the meat-eaters. As a result, they offer one of the finest foie gras Melbourne has to offer.
- Casual Euro blend
- Fresh flavors
- Chargrilled rib-eye to split comes with a marrowbone and parsley salad and a rich, viscous red wine jus for the meat-eaters.
“Beautiful and charming restaurant in an upstairs space. Delicious artfully presented food, delicate flavors, and all around good. Very attentive service. We went for lunch and had the stake frites, burrata, and a veggie dish. We were not super hungry and it was the perfect amount of food.”Charlie Margaritis
Foie Gras Melbourne
Overall, foie gras is one of the ultimate French specialties, and it is a popular choice for special occasions. Foie gras is frequently served at New Year’s Eve parties, but it also appears in many dishes as a delectable component to savor all year. When it comes to manufacturing good foie gras from duck and goose, the quality of the raw components is crucial. We hope this information assists you in locating the finest foie gras Melbourne has to offer.
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