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20 Best Korean BBQ Restaurants in Sydney [2024]

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Korean BBQ Sydney

Best Korean BBQ Sydney
Best Korean BBQ Sydney

Looking for the best Korean BBQ Sydney restaurants? Look no further! We have compiled a list of the 20 best restaurants in the city, based on customer reviews and ratings. Whether you are looking for a casual meal or a luxurious dining experience, we have got you covered. So what are you waiting for? Start planning your next korean bbq outing today!

1) Danjee

Key ServiceUpscaled Korean bbq
Address/7 Albion Place, Sydney CBD
Phone0432 748 907
Operating HoursMonday 12–2:30PM, 5–10PM
Tuesday 12–2:30PM, 5–10PM
Wednesday Closed
Thursday 12–2:30PM, 5–10PM
Friday 12–3PM, 5–10PM
Saturday 12–3PM, 5–10PM
Sunday 12–3PM, 5–10PM

Danjee is the perfect place to go for some seriously authentic KBBQ. They offers high quality meat cuts and fusion dishes that are sure to tantalize your taste buds. The menu is full of delicious meats, soups, stews, noodles and sides making it a must-visit on our list of the best Korean BBQ Sydney has to offer.

Key Differentiators:

  • Quick service
  • Bright, modern dining room
  • Full of delicious meats, soups, stews, noodles and sides

Customer’s Review:

There are many of these restaurants doted around the CBD but this one was memorable – the food was excellent and quick to be served. The waiters friendly and attentive. If you go there in a group make sure you book well ahead as it gets packed with patrons. Clearly a very popular eatery. Highly recommended.

Attila TILZ

2) Arisun

Key ServiceGreat-tasting meats with Chinese and Japanese influences
AddressShop 35 / 1 Dixon Street Haymarket 2000
Phone+61 2 9264 1588
Operating HoursFRI – SAT : 12PM – 1:30AM
SUN – THUR : 12PM – 10:30PM

The regulars’ loyalty and the positive reviews of Arisun are not only attributed to the vision of efficient service. Homely decor, great music, and–most importantly–tasty meats with Chinese and Japanese influences attribute to this Korean BBQ’s success in Strathfield. This restaurant has now expanded to three locations and is famous for its Korean fried chicken (KFC), smoke grilled meats, and signature black bean noodles. The menu may change every now & then but these dishes will always be available.

Key Differentiators:

  • Famous for Korean-style fried chicken and bean noodles
  • Seasonal menu
  • Serves homely decor and hit music

Customer’s Review:

Have tried a few time to have a meal here. Always a busy restaurant. We had between two of us, the Extra Spicy Boneless Chicken, Grilled Spicy Pork Belly and Chicken Fried Rice. There was so much food we could not eat it all. The food was the best we have had from a Korean restaurant. While it may seen expensive, its well worth it. Our waitress was great and help with everything. She went out of her way to make sure our meat was top shelf. We will return!


3) Bornga Korean BBQ Restaurant

Key ServiceTraditional Korean BBQ
AddressLevel 1/78 Harbour Street
Haymarket NSW 2000
Phone0417 054 555
Operating HoursMon: 4:30 – 10:30 PM
Tue: 4:30 – 10:30 PM
Wed: 4:30 – 10:30 PM
Thu: 4:30 – 10:30 PM
Fri: 11:30 AM – 3:00 PM, 4:30 – 11:00 PM
Sat: 11:30 AM – 3:00 PM, 4:30 – 11:00 PM
Sun: 11:30 AM – 3:00 PM, 4:30 – 10:00 PM

This busy and loud Korean BBQ spot is on Harbour Street in Haymarket. The room is packed with spaced-out booths that surround the cooktops. The Woo Samgyeop beed is the restaurant’s signature dish, and it’s a must-try item. The paper-thin beef crisps up like sliced bacon, which makes them even more delicious.

Key Differentiators:

  • Wine & beer in a large, contemporary space
  • Packed with spaced-out booths that surround the cooktops
  • Woo Samgyeop beed is their signature dish

Customer’s Review:

Love love our dining experience here. We walked in around 4:45pm on a Friday night thankfully there is a table. The lady that served us was unexpectedly nice and friendly. Food was good too. We love the veggie tray concept, side dishes were decent and meat was well marinated.


4) 678 Sydney

Key ServicePremium beef and pork Korean bbq
AddressLevel 1, 396 Pitt Street, Sydney NSW 2000
Phone02 9281 8997
Operating HoursMonday 11AM–3PM, 5–10PM
Tuesday 11AM–3PM, 5–10PM
Wednesday 11AM–3PM, 5–10PM
Thursday 11AM–3PM, 5–10PM
Friday 11AM–3PM, 5–11PM
Saturday 11AM–11PM
Sunday 11AM–10PM

678 Sydney’s chefs want to share the exquisite tastes of Korea with the rest of the world and help people experience Korean culture through their meals. Premium beef, pork, various vegetables, soup, and a range of liquors are all included on the menu. The lively atmosphere and tantalizing scents at this Korean restaurant in Sydney’s CBD will leave you filled with passion, energy, and, of course, an empty stomach.

Key Differentiators:

  • Soup and a variety of liquors
  • Vibrant atmosphere
  • Intoxicating aromas

Customer’s Review:

Fresh, tasty, and could not be more authentic. After you scan the menu, you place your order on your own phone and shortly after you will begin seeing the various protein platters at your table.


5) Jang Ta Bal

Key ServiceConvivial Korean BBQ restaurant
Address16 Lyons St, Strathfield NSW 2135, Australia
Website+61 424 547 375
Operating HoursDaily 5–11PM

In Korean, the word for “walk slowly” is ta bal. Jang Ta Bal’s employees will go the extra mile to ensure that when you walk through their doors, you have a fantastic time. Prepare yourself the juiciest cuts of meat and enjoy a wide selection of healthy and delectable side dishes. Traditional charcoal grills are available at Strathfield Korean BBQ in addition to CBD late-night outlets.

Key Differentiators:

  • Generous platters to share
  • Delectable side dishes
  • With tabletop BBQ grills

Customer’s Review:

Great Korean BBQ place. Cozy atmosphere, friendly and quick service. And of course, the meat is fantastic.


6) MyungJang Obaltan

Key ServiceBustling, rustic-chic Korean BBQ
Address363A Pitt St
Sydney NSW 2000, Australia
Phone+61 2 9269 0299
Operating HoursDaily 11:30AM–10PM

The MyungJang Obaltan BBQ restaurant in New York City is an enticing choice for those searching for the city’s best and most expensive Korean barbecue. Every element of the encounter, from the meticulously clean grill plates to the delectable rounds of banchan that always accompany a traditional Korean dinner, is flawless here.

Key Differentiators:

  • Offers traditional Korean meal
  • Offers wagyu tenderloin, premium wagyu brisket and more
  • With individual grills and Sydney Harbour Bridge mural

Customer’s Review:

Flower beef was absolutely delicious. Tasty sides and accommodating for our baby. Service was friendly and fast. Overall great kbbq place!


7) Jonga Jip

Key ServiceClassic rice, noodle and BBQ dishes
Address87 Rowe Street, Eastwood NSW 2122,Australia
Phone(02) 9858 5160
Operating HoursMon: 11:30 AM – 11:00 PM
Tue: 11:30 AM – 11:00 PM
Wed: Closed
Thu: 11:30 AM – 11:00 PM
Fri: 11:30 AM – 11:00 PM
Sat: 11:30 AM – 11:00 PM
Sun: 11:30 AM – 11:00 PM

Jonga Jip’s host of delectable and quirky sides will tantalize your taste buds. If you’re unsure what to eat, the helpful staff will assist you in choosing something delicious. There’s something for everyone at this Sydney KBBQ spot, from the classic kimchi to dumplings to Korean sauna eggs and a variety of green beans. And the best part? Your waiter will keep serving you additional sides until you tell him to stop.

Key Differentiators:

  • Well-marinated meat
  • Non-smokey environment
  • Busy Korean locale with calligraphy wallpaper

Customer’s Review:

Love the beef short ribs, well marinated and they are just so juicy when you bite and chew on them. Must try using a piece of lettuce wrap the meat with some rice. Food is fresh, comfortable, non-smokey environment, and excellent service.


8) KOGI Korean BBQ

Key ServicePremium quality meats with traditional techniques of Korean BBQ
AddressShop R3.13, 9-13 Hay Street Market City,
Haymarket, NSW 2000
Phone(02) 9042 1637
Operating HoursTue – Sun : 5pm till late
Lunch : Fri – Sun, 12pm – 3pm

Not only are the portions large at Kogi, but the variety of food is also impressive and ever-changing. The go-to dishes – marinated pork and beef ribs with steamed egg – are delectable enough that you won’t want to share. In addition, the atmosphere is cozy and inviting, and the staff members are amicable. Consequently, you will likely find yourself returning again and again.

Key Differentiators:

  • Best-seller: marinated pork and beef ribs with steamed egg
  • Generous serving sizes
  • Cosy atmosphere and friendly staff

Customer’s Review:

Dinner was nice and tasty. Unlimited refills for side dishes. Meat quantity came out more than expected compared to other places. Meat was juicy. Ordered pork jowl and the wagyu platter. It nice that it was a charcoal grill which gave the meat more flavour than using electric or gas stoves. Smoke wasn’t much of a problem and didn’t come out smelling like bbq.


9) JooMak Korean Restaurant

Key ServiceAuthentic Korean bbq flavour
Address7/18-26 Anderson Street, Chatswood NSW 2067, Australia
Phone(02) 8317 6996
Operating HoursMon: 5:00 PM – 12:00 AM
Tue: 5:00 PM – 12:00 AM
Wed: 5:00 PM – 12:00 AM
Thu: 5:00 PM – 12:00 AM
Fri: 5:00 PM – 12:00 AM
Sat: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM
Sun: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM

JooMak is not simply a place that serves good food, it’s an experience. The restaurant provides dishes that are rich in both history and tradition, while also incorporating unique regional flavors. Whether you’re looking for BBQ pork, chicken or beef, JooMak will have something to tantalize your taste buds.

Key Differentiators:

  • Many side dishes
  • Friendly and welcoming staff
  • Excellent easygoing service

Customer’s Review:

Great place for a late night korean supper, excellent easygoing service, tasty bone soup, hot n spicy octopus and never miss or forget the crispy kfc.

Andrew Hee

10) Milliore 

Key ServiceServing fusion & Korean BBQ dishes
AddressCapital Square, G10/730-742 George St, Sydney NSW 2000, Australia
Phone+61 2 8542 5266
Operating HoursMonday Closed
Tuesday Closed
Wednesday 4PM–4AM
Thursday 4PM–4AM
Friday 4PM–5AM
Saturday 4PM–5AM
Sunday 4PM–4AM

Milliore offers a mouthwatering meal in the heart of Sydney. This restaurant’s rustic and elegant ambience is just the start. Their menu features delectable dishes like seafood pancakes and traditional hot pots, as well as other enticing options. If you’re looking for somewhere to meet up with pals and eat some delicious food, Milliore is the place to go!Key Differentiators:

  • Opens until midnight
  • Great little restaurant with outstanding service
  • No-nonsense Korean restaurant

Customer’s Review:

First time going here and the experience was amazing. Buzzing with people till 4am. The food was delicious especially the pork belly bulgogi. Fish cake soup was hearty. I really loved the whole vibe and enjoyed my late night dinner.


11) The Mandoo

Key ServiceHomemade-style Korean BBQ
Address12A The Boulevarde, Strathfield NSW 2135, Australi
Phone+61 2 9874 4002
Operating HoursMonday
11:00 AM – 9:00 PM
11:00 AM – 9:00 PM
11:00 AM – 9:00 PM
11:00 AM – 9:00 PM
11:00 AM – 9:00 PM
11:00 AM – 9:00 PM
11:00 AM – 9:00 PM

The Mandoo is the right spot for you if you enjoy Korean dumplings and noodles. These handmade soups and dumplings are the topic of conversation, with award-winning dishes that will make your eyes shine. If you come here hungry, with food this delicious, you’ll want to eat everything on offer.

Key Differentiators:

  • Award-winning handmade dumplings and noodles
  • Family-friendly restaurant
  • Great value for money

Customer’s Review:

This is one of my fav korean restaurants in Sydney. I really love their fried dumplings with salad and also their mandoo. If you’re a fan of cold dish, I also recommend the cold noodle which is my favorite dish.


12) Kangnam BBQ

Key ServiceTasty Korean BBQ with variety of side dishes
AddressShop R2/236 Pacific Hwy, Hornsby NSW 2077, Australia
Phone+61 2 9482 8818
Operating HoursTues to Sun 11AM–3PM, 5–10PM

Kangnam offers a variety of side dishes to complement their delicious mains. When you order, you’ll notice that little side dishes are also served. These are called BANCHAN and they’re complimentary. You’ll find 10 different freshly made side dishes every morning, including kimchi, lettuce salad, and mashed potatoes. Who doesn’t like free food?!

Key Differentiators:

  • Great atmosphere with heaters outside
  • Freshly made kimchi every morning
  • Friendly staff and great service

Customer’s Review:

The BBQ and Side Dishes were amazing, and our service was quick and efficient. After eating, we all felt satisfied with our meal. We had Wagyu Rib Eye, Rib Finger and Thin Skirt for four people.


13) BBQ City Buffet

Key ServiceTabletop BBQ grill
AddressLevel 5, 462 Chapel Road, Bankstown NSW 2200
Phone(02) 8739 1697
Operating HoursDaily 11AM–3PM, 4:30–10PM

BBQ City Buffet is a large family restaurant with a traditional Korean interior design that seats 300 people. With over 40 items to try at your leisure, the buffet dining eliminates any uncertainty. BBQ City, which is located in Bankstown outside of Sydney’s city limits, is ideal for individuals who don’t want to travel into town.

Key Differentiators:

  • Serves buffets with sushi & fried chicken
  • Laid-back Korean restaurant
  • Over 40 items to try at the buffet

Customer’s Review:

First time diner. Everything was absolutely delicious. Great experience. Highly recommend.


14) Gyeong Bok Gung Korean BBQ Restaurant

Key Service12 different banchan to choose from
Address1031 Victoria Rd West Ryde, West Ryde, NSW, Australia
Phone+61 456 989 888
Operating HoursMonday
9:00 AM – 5:00 PM
11:30 AM – 10:00 PM
9:00 AM – 10:00 PM
11:30 AM – 10:00 PM
11:30 AM – 10:00 PM
11:30 AM – 10:00 PM
11:30 AM – 10:00 PM

KBBQ lovers will love the fact that this Korean restaurant in Sydney likes to fill your table, and it’s exactly what we like to see. There are a total of 12 banchan to choose from, including potatoes and cucumber salads. The banquet lunch, which begins with a sizzling plate and culminates with the traditional toasted rice soup, is one of our favorite KBBQ places near me. This place will definitely fill your stomach when we’re seeking for a Korean Barbeque near me.

Key Differentiators:

  • Sizzling plate entree
  • Traditional toasted rice soup
  • Fills your stomach without breaking the bank

Customer’s Review:

Our family went here for a birthday celebration and it was great! The restaurant and buffet area was clean, there was a wide range of meats to choose from as well as Korean sides. There is rice and salad and a delicious dessert bar! It was exceptionally high quality for a buffet and I would definitely recommend!


15) Seoul-Ria

Key ServiceColourful Korean hot pots, BBQ pork and kimchi
AddressLevel 2/605-609 George St, Sydney NSW 2000, Australia
Phone+61 2 9269 0222
Operating HoursDaily 12–10PM except on Tuesdays

Seoul-Ria is known for its amazing Korean BBQ, whether you’re looking for a casual lunch or dinner. The atmosphere is always vibrant and the food is incredibly comfortable. In addition to the delicious cheese and “fire chicken” platter, they are also well-known for their top-quality cuts of meat including wagyu beef, spicy chicken, pork belly, and beef ribs.

Key Differentiators:

  • Top-quality cuts of meat
  • All-rounder 
  • Brightly lit restaurant with long tables

Customer’s Review:

Their non-BBQ Korean dishes are just as good as their BBQ options. Highly recommend their fried chicken; delicious sauce and perfectly cooked. Generous serving of side dishes, good for sharing.


16) Wagyu House

Key ServiceCasual Korean BBQ
Address668-670 Parramatta Road Croydon, NSW, Australia 2132
Phone+61 437 711 774
Operating HoursMonday:
4:00 PM – 10:00 PM
4:00 PM – 10:00 PM
4:00 PM – 10:00 PM
4:00 PM – 10:00 PM
12:00 AM – 10:00 PM
12:00 AM – 10:00 PM

Wagyu House is the only sensible option if you’re looking for Korean BBQ in Croydon. Many people from all across Sydney come here for the all-you-can-eat buffet and barbeque, relieving much of the selection stress and giving you two full hours to grill, sizzle, and dip for about $40.

Key Differentiators:

  • A la carte menu
  • Outdoor seating
  • Good meat selection

Customer’s Review:

Lots of options to choose from, attentive staff and great value for money ($39.90 pp). Don’t expect high quality meats, but it’s still delicious and a fun experience. On weekends it’s very busy, but plenty of tables so no/little waiting time. Wish they didn’t waste so much plastic using these plastic plates though.

Bella N

17) Butchers Buffet

Key ServiceBuffet-style Korean BBQ
Address11 Parnell St, Strathfield NSW 2135, Australia
Phone02 8040 2744
Operating HoursDaily 11:30AM–4PM, 5–10PM

As the name suggests, Butchers Buffet is similar to Wagyu House. With three locations in Sydney – Strathfield, Haymarket and Eastwood – this business offers a wide range of high-quality meats as well as a buffet packed with salads, banchan, noodles and plenty of sauce.

Key Differentiators:

  • Tabletop grills in a relaxed setting
  • A wide range of high-quality meats
  • Buffet packed with salads, banchan, noodles and plenty of sauce

Customer’s Review:

Reasonably priced with great food and great service. Massive variety of food as well, first soft drink is free. They dont take bookings so get there early, there was a long line when we left. Highly recommend and will definately be going back.


18) Won Jo Korean BBQ

Key ServiceDecent Korean BBQ
Address33A The Boulevarde, Strathfield NSW 2135, Australia
Phone+61 2 9746 7041
Operating HoursDaily 11AM–11PM

Won Jo Korean BBQ, located just a few minutes’ walk from Strathfield Station, provides plenty of value and quality, most notably in the $175 Set A with 5 high-quality meats served with a hot pot (of your choice), seafood pancake, sweet potato noodle beef salad, and bottle of soft drink.

Key Differentiators:

  • Unlimited Banchan
  • Offering hot pots
  • Cook-your-own wagyu beef, pork and chicken dishes

Customer’s Review:

We were pleasantly surprised by this unassuming Korean BBQ on Strathfield. Whilst the Waygu beef plate was pricey the portion was large and the beef was very marbled and well worth the price. The friend chicken pieces and unlimited Banchan were also a highlight. We will definitely visit again! Highly recommended!


19) Sparrow’s Mill

Key ServiceDecent Korean BBQ
Address1 Network Pl. North Ryde 2113
Phone02 9805 1260
Operating HoursDaily 12–10:30PM

Sparrow’s Mill is cherished among Sydney-siders for its recruitment of fresh ingredients and delectable recipes. This Korean cuisine offers more than just fried chicken; it provides an array of healthful, soul-warming dishes that infuse classic flavours with a modern twist! you would be hard-pressed finding a spot comparable to Sparrow’s Mill in both taste and value.

Key Differentiators:

  • Native Korean recipe
  • Warm-hearted food creators 
  • Made from carefully selected fresh local ingredients

Customer’s Review:

A quaint, yet bustling restaurant in the heart of the central district. The food was quality, flavoursome and fresh. The menu was fairly vast and has a little bit for everyone. Would very much recommend for a social dinner and drinks to share.


20) K-Town Korean BBQ House

Key ServiceWell-sourced Korean BBQ
Address19 Young St, Neutral Bay NSW 2089, Australia
Phone+61 2 8018 7396
Operating HoursTuesday

A lot of the Korean BBQ restaurants on the other side of the bridge aren’t as excellent as those found elsewhere in Sydney, but K-Town Korean BBQ House is an easy exception. Almost all of North Sydney’s finest casual Asian eateries can be found on Young Street in Neutral Bay, so it only makes sense that the most popular KBBQ would live up to a high standard.

Key Differentiators:

  • Sophisticated and quieter atmosphere
  • Generous selection of Korean sides
  • Clean Korean restaurant

Customer’s Review:

K Town is an excellent experience. Having been to Korea a few times, the food us authentic and the experience fun.


Korean BBQ Sydney

The 20 best Korean BBQ Sydney restaurants provide a variety of options for customers looking for an enjoyable, authentic dining experience. Whether you are looking for a busy restaurant with plenty of options or a quieter setting with high-quality ingredients, there is something for everyone on this list. We highly recommend trying out one (or all) of these great restaurants to see what the fuss is about!

If you’re looking for more recommendations, you can check out our other posts below:

Rachel Tan - FunEmpire

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Rachel Tan is the editor at FunEmpire Media Australia. She has over 8 years of experience in the media industry discovering the best local businesses, places and things to do in Australia. From lifestyle, entertainment, food, travel, education and more, Rachel is a trusted source to curate the very best Australia has to offer.