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8 Best Okonomiyaki in Sydney [2023]

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Okonomiyaki Sydney

Best Okonomiyaki Sydney
Best Okonomiyaki Sydney

If you’re looking for the best okonomiyaki Sydney, look no further! These restaurants serve up some of the best okonomiyaki in town. From traditional Japanese-style okonomiyaki to modern interpretations with unique twists, there’s something for everyone here. So what are you waiting for? Check out these amazing okonomiyaki Sydney spots and start planning your next meal!

But before that, here are some key things to consider when choosing an Okonomiyaki restaurant in Sydney!

Key Things To Consider When Choosing An Okonomiyaki Restaurant in Sydney

  • Location: Check the location of the restaurant and make sure it’s convenient for you to get there.
  • Menu Options: Look into the menu options that are available at each okonomiyaki spot and choose one that best suits your needs and taste preferences.
  • Quality of Ingredients: Make sure to check what kind of ingredients they use in their recipes, as this can affect the flavor and quality of your dish.
  • Service: How attentive is staff? Are they friendly or do they rush through orders? Also take note on how long it takes them to serve dishes once ordered!
  • Prices: Compare prices between different Okonomiyaki spots so you know you’re getting a good deal for your money!
  • Atmosphere & Ambiance: Consider if the atmosphere is cozy enough for you or if it’s too loud/busy for a pleasant dining experience?
  • Reviews: Don’t forget about online reviews; these can be useful resources when deciding which Okonomiyaki spot to visit next!
  • Specialty Dishes: Does each okonomiyaki spot offer something unique from its competitors?

Now that you know what to look for, here are the Best Okonomiyaki Restaurants in Sydney!

1) Goros

Key ServiceServes Japanese cocktails
Address84-86 Mary Street, Surry Hills – Look for the blue neon.
Phone(02) 9212 0214
Operating HoursWed &Thurs: 5pm – 10pm
Fri – Sat: 5pm – Late
Wed & Thurs: 5pm – 10pm
Fri – Sat: 5pm – Late

Goros is a Japanese restaurant/late-night party club/events venue located in the back alleys of Surry Hills. We live to produce moments for our guests that make them laugh and have a wonderful time, and we have an endless enthusiasm for the insanely goofy! They may be a bit silly at times, but they do have an incredible head chef and his staff that produces unusual, artfully served and delicious meals for you.

Key Differentiators:

  • Amazing bar staff 
  • Interesting and super tasty drinks
  • Affordable food

Customer’s Review:

Love everything about this place. It’s dark, it’s hip and the food is pretty good. The staff are friendly and attentive. I will definitely go back and tag my other friends along.

neo downunder

2) Rising Sun Workshop

Key ServiceWorkshop and restaurant venue
Address1C Whateley Street Sydney, NSW, Australia 2042
Phone+61 2 9550 3891
Operating HoursSunday – Thursday 8am – 4pm
Kitchen closes at 3:30pm
Wednesday – Saturday
All day menu 8am – 3:30pm
Dinner 6pm – 10pm

The restaurant and workshop are both located in Rising Sun, but more importantly, they have stunning views of the surrounding area. Traditions may be useful, but they should not be followed slavishly. Rising Sun Workshop does not support factory farming; rather, they purchase local from roasters, smokers, brewers, farmers, winemakers and distillers who share their views. They are here to help with your odd and not-so-odd diets, even if some of them aren’t feasible.

Key Differentiators:

  • Superb views
  • Delicious and healthy food
  • Great customer service

Customer’s Review:

The restaurant has a great view of the area and the food is amazing. The staff is also very attentive and helpful. I definitely recommend this place to anyone looking for a great meal.

Johnathan P.

3) Jugemu

Key ServiceSpecializes in teppanyaki with Osaka-style okonomiyaki
Address246 Military Rd, Neutral Bay NSW 2089
Operating HoursLunch: Tue/Wed/Fri/Sat
Dinner: 6 nights Tue-Sun

Jugemu specializes in teppanyaki, while Shimbashi focuses on hand-made soba, both of which are Japanese food traditions. Jugemu specializes in teppanyaki (hot plate grilling), specifically Osaka-style okonomiyaki. They offer a wide selection of wines, a unique sake and shochu blend, as well as both local and Japanese beer on tap. Orion (a popular Okinawan brand) is available in bottles.

Key Differentiators:

  • Specializes in teppanyaki with Osaka-style okonomiyaki
  • Offer a wide selection of wines
  • Local and Japanese beer on tap

Customer’s Review:

The okonomiyaki was very good, the teppanyaki was even better. The service was great, and the prices were reasonable. I would definitely go back and recommend this place to others.

Sarah D

4) Kid Kyoto

Key ServiceModern Japanese cuisine
Address17-19 Bridge Street
Entry via Bridge Lane
Sydney 2000
Phone02 9241 1991
Operating Hoursuesday to Saturday 12pm until late

Experience modern Japanese cuisine with a fantastic beverage selection, disguised in plain sight on Bridge Lane, Sydney CBD. Visit Kid Kyoto, Sydney’s mischievous Japanese izakaya. Modern dining with a spectacular beverage list is hidden in plain site on Bridge Lane, the CBD of Sydney. The menu at Yuzu, a restaurant located in the heart of London’s Spitalfields Market, is designed by Tom Sinclair, owner of Japanese eatery Sato. The cocktails are made with ingredients such as yuzu, sake and natural local botanicals, which have been combined to create an exceptionally distinctive signature cocktail list.

Key Differentiators:

  • Modern Japanese cuisine
  • Great location
  • Unique cocktails

Customer’s Review:

The food and drinks were both great. The service was attentive and the prices were reasonable. I would definitely recommend this place to others.

Tim Conner

5) Ichibanboshi

Key ServiceGreat okonomiyaki sauce
AddressLevel 2, The Galeries, 500 George Street, Sydney NSW 2000
Phone+61 (02) 9262 7677
Operating HoursOpen 7 days / 11:00-21:00

In the early 1980s, Ichibanboshi was a brand-new word in Australia. We wanted to bring authentic Japanese ramen to Australians, so we began research and development. Australian cuisine hadn’t heard of ramen noodles or soup when it wasn’t even on Ichibanboshi’s radar 20 years ago. SDespite the fact that Ramen Toshi has been around since 1997, Ichibanboshi still provides matchless ramen and okonomiyaki sauce.

Key Differentiators:

  • Authentic Japanese ramen
  • 20 years of experience
  • Great okonomiyaki sauce

Customer’s Review:

The ramen was great, and the okonomiyaki sauce was even better. The service was attentive and the prices were reasonable. I would definitely recommend this place to others.

Tomas Jake

6) Oratnek

Key ServiceGentle twist of Australian, with an Asian influence
Address4 Pitt Street, Redfern, Sydney, NSW, Australia, New South Wales
Phone+61 2 8394 9550
Operating HoursDaily 7:00 AM – 4:00 PM

Former Bills Head Chef, Kenny Takayama, wishes to have a venue of his own that embodies his own life principles of simplicity, quality, and honesty as a young start-up. The indoor seating area has 25 chairs, with rustic walls, subway tiles, and wooden furniture. The courtyard patio among their garden full of flowers and herbs has 25 seats, with a variety of colors on the gray concrete floor.

Key Differentiators:

  • In-house produced
  • Gentle twist of Australian, with an Asian influence
  • Seasonal, local, natural, fresh ingredients

Customer’s Review:

Even if your not a fan of fusion food, you can’t help but be impressed with the food here that has been devised with a Japanese influence present⁣! I love the amazing presentation, flavours and sheer detail! You can tell that a lot of thought has been spent on this impressive menu!

elle haramis (Elleshungry – IG)

7) Tetsuya

Key ServiceServes a degustation menu
Address529 Kent Street, Sydney, NSW, 2000
Phone02 9267 2900
Operating HoursThursday: Dinner from 5.30pm
Friday and Saturday: Lunch from midday and dinner (from 6pm)
Sunday: Lunch from midday

Tetsuya’s serves a degustation menu based on the Japanese idea of using natural seasonal ingredients, which is then enhanced by traditional French cooking techniques. Chef Tetsuya Wakuda has constructed his own “on-site test kitchen” within the restaurant. He may use this customized kitchen to develop the ever-changing and exciting dishes that have helped him establish his worldwide reputation.

Key Differentiators:

  • Renowned chef
  • Serves a degustation menu
  • Uses natural seasonal ingredients

Customer’s Review:

Fantastic food, definitely lived up to the reputation. The confit trout and scrolls (with truffle butter) were a highlight for me. Service was very friendly and welcoming, we were well looked after and managed to secure a private room by coincidence. Overall amazing experience and can’t wait to go back!


8) Toriciya

Key ServiceVariety of rice dishes
Address18 Cammeray Road, Cammeray, NSW 2062, Australi
Phone(02) 9904-2277
Operating HoursTuesday – Sunday (6Days)
2 time seating
1st seating: 6:00pm – 8:00pm
2nd seating: 8:00pm – 10:00pm

Toriciya was established in 1991 as the city’s first genuine Yakitori restaurant, and it quickly became a hit. Yakitori is made out of chicken parts that are grilled on bamboo skewers. It might be seasoned with Tare (soy-based sauce) or simply with salt during cooking. Yakitori is a type of Japanese dinner that was originally cooked in yakitori bars. It’s frequently used to cook with sake and complements the flavor profile.

Key Differentiators:

  • First genuine Yakitori restaurant
  • Variety of rice dishes
  • Wide variety of other dishes 

Customer’s Review:

The yakitori and okonomiyaki Sydney was great, and the service was even better. The staff were attentive and the prices were reasonable. I would definitely recommend this place to others.

Dee Jay

Okonomiyaki Sydney

There are many great okonomiyaki Sydney restaurants and these eight are some of the best. They offer a variety of flavors and styles, so there is something for everyone. If you’re looking for an amazing okonomiyaki Sydney experience, one of these restaurants is sure to please.

Since you have made it to the end, it would be great if you could check out the awesome articles that we have written for you! Maybe, it will help you add more fun to your daily lifestyle.

Frequently Asked Questions

What is Okonomiyaki?

Okonomiyaki is a savoury Japanese pancake that consists of various ingredients such as flour, eggs, cabbage, meat, seafood and various condiments. It is usually cooked on a griddle or frying pan and can be customised according to the customer’s preference.

What ingredients can be used in Okonomiyaki?

Some common ingredients for okonomiyaki include pork belly, shrimp, squid, octopus, beef, soba noodles and various vegetables such as cabbage and onions. The batter is usually made from a combination of flour, eggs and water or dashi stock. Condiments such as mayonnaise, Worcestershire sauce and okonomiyaki sauce are also used to flavour the dish.

What is the difference between Okonomiyaki and Takoyaki?

Okonomiyaki is a savoury pancake that is made from various ingredients such as meat, seafood and vegetables, while takoyaki is a deep-fried dough balls filled with octopus. Although both dishes are popularly enjoyed in Japan, they have different flavour profiles and uses.

What is the difference between Osaka-style Okonomiyaki and Hiroshima-style Okonomiyaki?

Osaka-style okonomiyaki is usually made with shredded cabbage, batter and pork as the main ingredients. The ingredients are mixed together and cooked on a griddle. Hiroshima-style okonomiyaki has layers of batter, noodles, meat, seafood and vegetables in between them.u003cbru003eThe key difference between Osaka-style and Hiroshima-style okonomiyaki is the ingredients used. Osaka-style okonomiyaki usually has pork, cabbage and a batter mix while Hiroshima-style okonomiyaki incorporates noodles, meat, seafood and vegetables in its layers.

Do Okonomiyaki restaurants in Sydney offer seafood okonomiyaki?

Yes, there are many Okonomiyaki restaurants in Sydney that offer seafood okonomiyaki. This dish is a variation of the traditional Japanese savory pancake, which includes adding seafood ingredients to the batter.

Rachel Tan - FunEmpire

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Rachel Tan is the editor at FunEmpire Media Australia. She has over 8 years of experience in the media industry discovering the best local businesses, places and things to do in Australia. From lifestyle, entertainment, food, travel, education and more, Rachel is a trusted source to curate the very best Australia has to offer.