Pizza Delivery Sydney
Looking for the best pizza delivery in Sydney? Look no further! We have compiled a list of the 30 best pizza deliveries in Sydney. Whether you are looking for classic pizza or something a little more unique, we have got you covered. So what are you waiting for? Order pizza tonight and enjoy a delicious meal delivered right to your door!
1) Westwood Pizza
| Key Service | Locally sourced ingredients |
| Address | 245 Australia St, Newtown NSW 2042, Australia |
| Website | https://www.westwoodpizza.com.au/ |
| Phone | 0466 181 266 |
| Operating Hours | Wednesday 5–10PM Thursday 5–10PM Friday 5–10PM Saturday 5–10PM Sunday 5–10PM |
Newell’s Westwood, in Newtown, has established a reputation for excellence in Sydney’s wood-fired pizza industry. Mitchell Westwood (who previously operated Queen Margherita of Savoy and Bella Brutta, among other top-billing pizza restaurants on this list) likes to focus on quality and minimization of waste. The tiny pizza shop, which opened in December 2020, quickly acquired a well-deserved reputation and a queue of hungry customers on Australia Street.
Key Differentiators:
- Locally sourced ingredients
- Minimalist menu
- Has top-billing pizza joints
Customer’s Review:
Outrageously good pizza. The honey and garlic was so good. Other pizzas were awesome also.
Mo
2) Johnny Gio’s Pizza
| Key Service | New York City-style pizza |
| Address | 65 Bondi Road, Bondi, NSW, 2026, Australia |
| Website | https://www.johnnygiospizza.com.au/ |
| Phone | 02 8542 1233 |
| Operating Hours | Mon–Sat: 5pm – 10pm Sun: 12pm – 10pm |
Sydney has a rep for getting some of the best pizzas in the world. First was Society Pizza—a popular Bondi spot with Neapolitan classics and Faro family recipes—followed by Johnny Gio’s, which offers plenty of character with its big plates of food. It’s also located in four cities, making it easy for people from all over Sydney.
Key Differentiators:
- New York City-style pizza
- Uses woodfired oven
- Fast-paced pizza joint
Customer’s Review:
Definitely our favourite pizza place at the moment, and we have tried a lot. We have been to the coogee store and waterloo store, but mostly just get delivery. Never had a bad pizza, always amazing. A great variety of pizzas without being to weird.
Skinny Latte
3) Gigi Pizzeria
| Key Service | Offers classic and unique pizzas |
| Address | 379 King Street, Newtown NSW 2042 |
| Website | https://www.gigipizzeria.com.au/ |
| Phone | 9557 2224 |
| Operating Hours | Mon – Fri 5.00pm – 9.30pm Sat & Sun 12.00pm – 9.30pm |
Gigi’s is a long-time Newtown institution, serving up both classic and exquisite pizzas cooked in their huge woodfire oven. Did we also mention it’s 100% vegan? Yep, Gigie’s was one of the first restaurants to offer plant-based pizza. Gigi’s Neapolitan-style bases are baked in a wood-burning oven, then stone roasted. Gigi’s produces its own dairy-free tree nut ricotta, mozzarisella, and dairy-free blue cheese.
Key Differentiators:
- 100% vegan pizza
- Offers classic and unique pizzas
- Follows traditional Neapolitan method
Customer’s Review:
Pizza here is fabulous! Had to wait in line but it was worth it!! The potato pizza was the best! The crust is soft and has a chew. The toppings are full of flavour. Would come here more often if it wasn’t so busy.
Emily Lu
4) Bella Brutta
| Key Service | Aperol spritz on the menu |
| Address | 135 King St. Newtown, Sydney, NSW |
| Website | http://www.bellabrutta.com.au/ |
| Phone | 02 9922 5941 |
| enquiries@bellabrutta.com.au | |
| Operating Hours | TUES-WEDS: 5pm-Late FRI: 5pm-Later SAT: 12pm-Later SUN: 12pm-9pm |
Bella Brutta (or “beautiful ugly”) is located at the intersection of King and Lawrence avenues. Bella Brutta isn’t about recreating the real Italian experience, but it doesn’t make it any less enjoyable. In fact, it delivers some of the best slices in the area. The white marble seats, with their sleek black iron frames and bright orange cushions, are a great place to unwind while sipping an Aperol spritz and watching the world go by.
Key Differentiators:
- Great pizza by the slice
- Stylish interior
- Aperol spritz on the menu
Customer’s Review:
Outstanding Italian flavours served with a modern twist. Backed up by wonderful service. Walked out with a full belly and it was only $40 per head for a high quality meal. Couldn’t recommend higher.
David McCarthy
5) Pizza Madre
| Key Service | Uses local and seasonal ingredients |
| Address | 2/205 Victoria Rd, Marrickville NSW 2204, Australia |
| Website | https://www.pizzamadre.com.au/ |
| Phone | +61 417 849 419 |
| info@pizzamadre.com.au | |
| Operating Hours | Monday 5–9PM Tuesday 5–9PM Wednesday 5–9PM Thursday 5–9:30PM Friday 5–9:30PM Saturday 5–9:30PM Sunday 5–9PM |
Pizza Madre is a tiny 35-seat restaurant from Two Chaps, the Marrickville couple that runs two other vegan-leaning restaurants. They’ve made a pizza restaurant based on the same ideas of using seasonally available local products, small-batch Australian drink companies, and sustainability. Nothing has meat on it here, but I’ll assure you that when you take a bite, you won’t miss it.
Key Differentiators:
- 35-seat restaurant
- Uses local and seasonal ingredients
- Focuses on sustainability
Customer’s Review:
One of the best pizzas places in Sydney. Despite being vegan/vegetarian the pizzas are tasty and flavourful. Highly recommend the pumpkin and broccolini pizza. If you are feeling cheeky, the tiramisu is great too!
Joshua Somma
6) Rosso Pomodoro
| Key Service | Offers both classic and vegan pizzas |
| Address | 360 Darling St, Balmain NSW 2041, Australia |
| Website | https://rossopomodoro.com.au/ |
| Phone | +61 2 9555 5924 |
| Operating Hours | Tues to Sun 5PM to 10PM |
Rosso Pomodoro, Balmain’s well-known Italian hideaway, also deserves a mention. At Darling Street’s restaurant, you’ll get all of the classics—including a Margherita and prosciutto—made with the finest Italian cheeses, ripe tomatoes, and cured meats. The Della Casa, complete with fior di latte, Italian sausage, hot salami, spinach, and parmesan, is a must-try. It also serves four vegan pizzas if that’s your thing.
Key Differentiators:
- Classy Italian restaurant
- Offers both classic and vegan pizzas
- Uses the finest ingredients
Customer’s Review:
Perfect pizza. They only make pizza and antipasto platters and that’s all you need. So damn good! Great value and consistent in flavour every time. Cannot fault this place.
Ireny Rose
7) La Coppola
| Key Service | Offers gluten-free dough |
| Address | 152 Redfern Street, Redfern, NSW, 2016 |
| Website | https://www.lacoppola.com.au/ |
| Phone | 9699 8450 |
| Operating Hours | Tuesday ~ 5pm – 9pm Wednesday ~ 5pm – 9pm Thursday ~ 5pm – 9pm Friday ~ 5pm – 10pm Saturday ~ 5pm – 9pm |
La Cappola, a tiny trattoria located in the bustling heart of Redfern Street, is run by proprietor Stefano Scopelliti and is dominated by his roaring woodfire oven, where he has been delighting locals with his pizzas (and moustache) for years. Scopelliti, a Naples native who has three decades of expertise and has previously run five restaurants in Sydney, brings an expert Sicilian touch to the pizza scene. This implies a crisp base than the dripping Neapolitan, but not as thick and chewy as the Roman variety.
Key Differentiators:
- Offers gluten-free dough
- Owner is a pizza expert from Naples
- Pizzas have a crisp base
- Three decades of experience
Customer’s Review:
Great pizza. Service was fantastic and friendly. Dont expect to find a seat on weekends during peak hours!! This place is bustling!!
Krishanth Naidu
8) Rosso Antico
| Key Service | Offers 17 doughy delights to pick from |
| Address | Shop 2. 52-60 Enmore Road Newtown |
| Website | https://rossoanticopizzabar.com.au/ |
| Phone | 8065 4224 |
| Operating Hours | Tuesday to Sunday 6–10PM |
Ricardo Tedesco, a veteran restaurateur, puts pizza at the center of everything—literally. He installed a three-and-a-half tonne Italian-built pizza oven in an empty concrete area on Enmore Road and surrounded it with all of the other components of his Inner West restaurant Rosso Antico. He’s a foodie, through and through. His mother owned restaurants in Sydney for over 30 years, and Tedesco still hand-makes five kilos of gnocchi by hand every morning for her.
Key Differentiators:
- Offers 17 doughy delights to pick from
- Handmade gnocchi
- Owner is a foodie
- Uses Italian ingredients
Customer’s Review:
Very, very good pizza. The tartufo was generously seasoned with truffle, sausage and mushroom, and the crust was divine. You certainly do pay for the pleasure, but the prices are similar to other woodfired pizza joints, where the pizza itself is superior so all-in-all I’d say the value for money is reasonable.
Elizabeth Munro-Ginn
9) Pizzeria Da Alfredo
| Key Service | Hand-made doughs |
| Address | 331 Glebe Point Rd, Glebe, Sydney 2037 |
| Website | https://www.pizzeriadaalfredo.com.au/ |
| Phone | (02) 8964 9612 |
| Operating Hours | TUESDAY–THURSDAY 5PM–10PM FRIDAY–SATURDAY 5PM–10:30PM SUNDAY 5PM–10PM MONDAY CLOSED |
Alfredo Repole, the eponymous Alfredo from Pizzeria Da Alfredo, arrived in Sydney from Naples to establish a pizza business. He brought with him a two and a half tonne oven that he could still be seen operating behind the counter every night after it was fully unpacked. They take great pride in their work and refuse to settle for anything less than the greatest. The real appeal is the pizza, which features a cheesy mozzarella topping, a salty number with anchovies, olives and capers, and the traditional fried Neopolitan street food, calzone fritta.
Key Differentiators:
- Fresh ingredients
- Hand-made doughs
- Owner is from Naples
Customer’s Review:
Their pizzas are epic. The ingredients are always fresh, all hand made, the base is next level, it’s completely made in house and it’s not too thin, it’s not too thick, it’s never hard like cardboard or a biscuit like most of the other pizza shops in the area are like.
Jason K
10) Vacanza
| Key Service | Pizza is made in a wood-fired pizza oven |
| Address | 414 Bourke St, Surry Hills NSW 2010 |
| Website | https://www.vacanza.com.au/ |
| Phone | 02 8964 6414 |
| Operating Hours | Tuesday 5:30–10:30PM Wednesday 5:30–11PM Thursday 5:30–11PM Friday 12–3:30PM, 5:30–11PM Saturday 12–3:30PM, 5:30–11PM Sunday 12–3:30PM, 5:30–11PM Monday Closed |
The aroma of some delectable pizza can hardly pass through Surry Hills, but Vacanza has kept its head above the crowd for several years now and shows no signs of slowing down. Nick Gilbert, a self-confessed pizza lover who learned the art of the pie in Southern Italy and brought his well-honed skills back home, launched Vacanza in Bronte in 2010.
Key Differentiators:
- Uses imported Italian cheese
- Pizza is made in a wood-fired pizza oven
- The owner is a pizza lover who learned the art of the pie in Southern Italy
Customer’s Review:
My friend rates this spot as the best wood fire pizza joint in Sydney. It is hard to disagree! Best thing about these pizzas is the middle part is never soggy and holds its shape.
Jason Lau
11) Society Pizza Bar
| Key Service | Sicilian-style pizza and pasta |
| Address | 88/90 Curlewis St, Bondi Beach NSW 2026 |
| Website | https://www.societypizzeria.com.au/ |
| Phone | (02) 9130 7359 |
| info@societypizzeria.com.au | |
| Operating Hours | Monday 5–10PM Tuesday 5–10PM Wednesday 5–10PM Thursday 5–10PM Friday 5–10PM Saturday Open 24 hours Sunday Open 24 hours |
Society Pizza Bar in Bondi Beach began as a mom-and-dad operation, but it grew into a successful pizzeria. If you’re looking for pizza and pasta near you, Society Pizza Bar will make you hungry for more. The popularity of the restaurant stems from its excellent wood-fired pizzas, pastas, fish, salads, and beverages, all of which are reminiscent of their origins in Sicily. Society’s ambience is perfect for groups and family outings near Bondi Beach.
Key Differentiators:
- Wood-fired pizzas
- Family-friendly
- Sicilian-style pizza and pasta
Customer’s Review:
Simply put, the best pizza I’ve had in Sydney. Had the special last night which featured a smoked buffalo mozzarella and pistachio-infused Ricotta. Exactly what I wanted and was to die for. The service from Simone and the team was outstanding to top it off making for a memorable night all around!
Liam Porter
12) Love Supreme
| Key Service | Imported Italian cheese |
| Address | 180 Oxford Street, Paddington |
| Website | https://lovesupreme.com.au/ |
| Phone | 02 9331 1779 |
| hello@lovesupreme.com.au | |
| Operating Hours | Tues to Sun 5–10PM |
Love Supreme is the Italian restaurant choice for picky eaters, with organic veggies, fine wood-fired pizzas, handcrafted pasta, garden-fresh salads, gelato, coffee, and alcoholic beverages in a trendy industrial design. Love Supreme is the greatest pizza restaurant in Paddington: it serves hearty vegan and vegetarian meals as well as a variety of Italian cheeses imported from Italy. Love Supreme strives for simplicity and is highly recommended by pizza connoisseurs.
Key Differentiators:
- Hearty vegan and vegetarian options
- Imported Italian cheese
- Serves hearty vegan and vegetarian meals
Customer’s Review:
Absolutely amazing pizza and pasta! I’ve come here several times and loved the food the drinks and the service every time! I can’t wait to come back to enjoy a dessert, we were just too full from destroying one pizza each! Thanks to all the guys for an amazing night with my wife and father.
Jordan
13) Lucio Pizzeria
| Key Service | Features fresh buffalo cheese plates |
| Address | 248 Palmer St. Darlinghurst, NSW 2010 |
| Website | https://luciopizzeria.com.au/ |
| Phone | (02) 9332 3766 |
| darlo@luciopizzeria.com.au | |
| Operating Hours | Monday 6pm-9.30pm Wednesday 6pm-9.30pm Thursday 6pm-9.30pm Friday 5pm-9.30pm Saturday 5pm-9.30pm Sunday 5pm-9.30pm |
Lucio Pizzeria, the Neapolitan restaurant in Zetland, serves pizza. The Zetland store’s innovative concept features fresh buffalo cheese plates and hearty pasta dishes. Customers can tuck into the mozzarella bar, which offers a variety of meats and cheeses as well as perfect pastas served by Italian-trained culinary cooks. There’s also a DIY antipasto platter made up of locally produced buffalo cheeses from Campania, Italy.
Key Differentiators:
- Offers a variety of meats and cheeses
- Features fresh buffalo cheese plates
- Serves pizza, pasta, and other Italian dishes
Customer’s Review:
Very nice pizzas with a perfect crust, fried calamari is tender and crunchy. In terms of desserts the panna cotta is to die for, and all of this comes at a very reasonable price. The staff are also accommodating and have a pizza chef from Italy. Will come again!
Leonardo Zannier
14) Al Taglio
| Key Service | Gourmet Italian pizzas |
| Address | 102-104 Albion St. Surry Hills, NSW 2010 |
| Website | https://altaglio.com.au/ |
| Phone | 02 8021 5944 |
| Operating Hours | Monday 5:30–9PM Tuesday 5:30–9PM Wednesday 5:30–9PM Thursday 5:30–9PM Friday 5:30–10PM Saturday 5:30–10PM Sunday Closed |
To Al Taglio, pizza is defined not by its heritage or tradition, but by its foundation and toppings. The restaurant offers gourmet and traditional Italian pizzas that have been perfected in a hectic and contemporary environment. Pizzas are topped with pureed pea, cream-like buffalo cheese, and smoked turkey; cannellini beans, tofu, cauliflower, pumpkin purée, black sesame; and slow-cooked lamb cinnamon rolls. Visit them for a slice of Italian potency in Surry Hills, since they are Sydney’s first pizzeria.
Key Differentiators:
- Hearty vegan and vegetarian options
- Gourmet Italian pizzas
- First pizzeria in Sydney
Customer’s Review:
Good place, good pizza, friendly owner (explaining all the ingredients). Tried different pizzas, the special of the week was amazing, birramisu was a perfect dessert.
Shirley Ana
15) That’s Amore
| Key Service | 24 pizza options |
| Address | 103 Ramsay St, Haberfield NSW 2045 |
| Website | https://www.thatsamore.com.au/ |
| Phone | 0432 021 322 / +61 02 8057 8675 |
| Operating Hours | Monday Closed Tuesday 5:30–10PM Wednesday 5:30–10PM Thursday 5:30–10PM Friday 5–10PM Saturday 5–10PM Sunday 12–3PM, 5:30–9:30PM |
Running by self-described “crazy, amusing Italians,” That’s Amore serves up Naples-style pizzas with 24 options. Are you feeding a lot of people? To ensure that no one goes hungry, order its popular meter-long pies. We’d go for the Mortadella and Pistachio Pizza e Mortazza, or the Sofia Loren, which features porcini mushrooms, truffle, prosciutto crudo, bocconcini mozzarella, cherry tomatoes, ricotta cheese, and parmesan on top.
Key Differentiators:
- 24 pizza options
- Meter-long pies
- Serves Naples-style pizzas
Customer’s Review:
Wonderful Italian spot in Haberfield. The Salumi pizza and the Bloody Mary pasta were delicious! The pasta in particular was cooked well and certainly worth returning for. Friendly customer service to top it off!
BT
16) Verace Pizzeria
| Key Service | Offers a variety of pizza toppings |
| Address | 7 Khartoum Rd, Macquarie Park NSW 2113 |
| Website | https://www.veracepizzeria.com.au/ |
| Phone | 02 9888 2929 |
| info@veracepizzeria.com.au | |
| Operating Hours | Lunch: 7 days 11.30am – 2.30pm Dinner: 7 Nights 5.00pm – Close |
The proof is in the pizza, as the owner of Verace Pizzeria, Stefano Cirene, has assembled a world-class staff of chefs (and pizza acrobats) from Italy who add more trinkets to the trophy case every year. Their expanded menu includes specials with eggplant cream bases and/or black truffle stacks. The Margherita is the main attraction, but Verace also offers a superb potato pizza and a fine local favorite, prosciutto.
Key Differentiators:
- World-class pizza acrobats from Italy
- Offers a variety of pizza toppings
- Expanded menu with specials
Customer’s Review:
A hidden pizza den! Fresh Dough and Ingredients it’s totally delicious Pizza! Nice for dine in but can get busy so take away is available. Verace Pizzeria is located close to the Macquarie Centre and Tucked away in between the Kennards Storage Centre. Staff are very friendly and Pizza is made fast and hot!
Markus
17) Dimitri’s Pizzeria
| Key Service | Unique pizza combinations |
| Address | 215 Oxford Street, Darlinghurst, NSW 2010 |
| Website | https://dimitrispizzeria.com/ |
| Phone | (02) 80684247 |
| Operating Hours | Wednesday – Saturday / 5pm – Late |
Dimitri’s is a one-of-a-kind pizza restaurant that enjoys experimenting with both traditional combinations and its own spin on the original dish. Here, you’ll discover something a little unusual and one-of-a-kind, such as The Bogan Rosa with marinated onion, rosemary, macadamia nuts, and Parmigiano-Reggiano. The Brussel Crowe, with wood-roasted brussels and onions, herbed ricotta, mozzarella, pancetta, and parmesan, is our top choice.
Key Differentiators:
- Unique pizza combinations
- One-of-a-kind pizza restaurant
- Wood-roasted pizza
Customer’s Review:
I had the Greek pizza which was delicious. The base was nice and crispy, the cheese was stringy and plentiful. The staff were super friendly and welcoming! I’ll definitely be back to try some of their other pizzas.
Jordan Trae
18) Queen Margherita Of Savoy
| Key Service | Serves authentic Neapolitan pizzeria |
| Address | Shop 9 2 Surf Road CRONULLA NSW 2230 |
| Website | https://www.qmos.com.au/ |
| Phone | +61 2 9527 4992 |
| info@qmos.com.au | |
| Operating Hours | Tuesday – Sunday | 5pm – 9pm |
Queen Margherita of Savoy is one of the greatest pizza restaurants in all of Sydney, and it’s located only a short walk from Cronulla Beach. The genuine Neapolitan restaurant owned by Lee Carroll has three strict rules for customers in exchange for fantastic food: a single size only, no pineapple, and no half-half. SIt seems like a fair deal. The bases are meticulously hand-stretched then cooked in a wood-burning oven directly on stone, with a charred crust and base to accentuate its flavors as a chargrill would.
Key Differentiators:
- Serves authentic Neapolitan pizzeria
- Hand-stretched dough
- Offers three vegan option pizzas
Customer’s Review:
Pizza is absolutely delicious, especially fresh and hot from the oven. The dough had an amazing texture, cheese and other ingredients were balanced in every way. Brings back memories from Napoli.
Hung T
19) La Bufala
| Key Service | Uses Type 1 stone-ground flour |
| Address | Shops 17 & 18, 19-33 Kent Rd, Mascot Central, NSW 2020 |
| Website | https://www.labufala.com.au/ |
| Phone | (02) 8319 4090 |
| ciao@labufala.com.au | |
| Operating Hours | Mon – Thurs: 12pm – 3pm & 5pm – 930pm Fri: 12pm-3pm & 5pm – 1030pm Sat: 12pm-1030pm Sun: 12pm – 9:30pm |
It might be difficult to determine which pizza to order from this reliable list of eateries. However, each has a distinct identity or style, making it unique. All in the process of making its pizza dough, which is naturally risen for 48 hours at Mascot’s La Bufala, it’s all about the method. The pizzeria uses Type 1 stone-ground flour, which retains the natural element of wheat husk and provides more fibre and digestion—something we can all agree on right now.
Key Differentiators:
- Pizza dough naturally rises for 48 hours
- Uses Type 1 stone-ground flour
- Offers a variety of pizza toppings
Customer’s Review:
This would have to be our favourite Italian restaurant in Sydney and we are regular visitors to this restaurant. My wife loves the Spaghetti Gamberi and I love the Gnocchi Bolognese. The pizza’s are also delicious. Staff is always very welcoming and attentive and the restaurant is family-friendly.
Bradley W
20) Angry Tony’s
| Key Service | Woodfired and traditional-style pizza |
| Address | 671 Gardeners Road, Mascot |
| Website | https://angrytonys.com.au/ |
| Phone | 02 9059 0234 |
| Operating Hours | Monday 4:00 pm 10:00 pm Tuesday 4:00 pm 10:00 pm Wednesday 4:00 pm 10:00 pm Thursday 4:00 pm 10:00 pm Friday 4:00 pm 11:00 pm Saturday 4:00 pm 11:00 pm Sunday 4:00 pm 11:00 pm |
Great pizza does not have to be the same old thing. We’ve had some truly wonderful pizzas that the Napoli Pizza Association (yes, it’s a real organization) would pass over. The food at “Angry Tony’s” is exactly that: a sloppy, dirty pizza that goes great with every alcoholic night. They are, however, serious about quality here, and all ingredients are locally procured.
Key Differentiators:
- Woodfired and traditional-style pizza
- Locally procured ingredients
- Great for alcoholic nights
Customer’s Review:
Good service and the pizza is just so so so so good. We had the gluten-free base for a friend with dietary requirements and it was so good, almost as good as their usual pizza base. The onion rings were tasty and crispy. The beer was cold and frothy.
Alyce Cannon
21) Frankie’s Pizza
| Key Service | Pizza has a chewy base |
| Address | 50 Hunter St, Sydney NSW 2000, Australia |
| Website | https://www.facebook.com/stcfrankiespizza/ |
| pizza@frankiespizzabytheslice.com | |
| Operating Hours | Daily 4PM–3:30AM |
To be honest, Frankie’s is more about the drink than the pizza, but because late nights and pizza go together like beer and rock ‘n’ roll, it gets a spot on this list. Although these guys are known for adding ham, pineapple, or some other meat to their chewy base, you won’t win any traditionalists over since they do the same thing. You’ll love it once you get there because of one of the city’s most extensive whiskey selections.
Key Differentiators:
- More focused on the drink than pizza
- Pizza has a chewy base
- Extensive whiskey selection
Customer’s Review:
Great environment and great music. Tasty pizza if you keep your expectations reasonable. Strongly recommend
Luis
22) Coogee Pavilion
| Key Service | Mediterranean-influenced food |
| Address | 169 Dolphin Street Coogee, NSW, Australia 2034 |
| Website | https://merivale.com/venues/coogeepavilion/ |
| Phone | +61 2 9114 7321 |
| Operating Hours | Daily 7:30 AM – 12:00 AM |
Enjoy the magnificent ocean view and get ready for a day at Coogee Pavilion in swimwear. Delectable beverages, delish food, and a stunning seaside are all attributes of this popular local hangout. The ground floor is ideal for families and informal meals. Its cuisine has been developed with a seafood dining undertone, from sashimi and freshly shucked oysters to family-friendly burgers, wood-fired pizzas, and kid’s meals.
Key Differentiators:
- Mediterranean-influenced food
- Wood-fired pizzas
- Famous for Hell’s Bells pizza
Customer’s Review:
Great location right on Coogee beach. The food quality is good but a bit pricey. The menu hasn’t changed for a while but they have a good variety of fish, meat, pizza, salads and a nice kids menu including chicken schnitzel, fish n chips etc.
Damien
23) Matteo Double Bay
| Key Service | Classic pizza |
| Address | 29 Bay Street, Double Bay, NSW, 2028 |
| Website | https://www.matteosydney.com/ |
| Phone | 02 9327 8015 |
| doublebay@matteosydney.com | |
| Operating Hours | 5pm – 10pm, Tuesday to Thursday 12pm – Midnight, Friday & Saturday 12pm – 10pm, Sunday |
The city’s Matteo Downtown formerly had more pizza on its menu, but the CBD spin-off is now mostly known for its new mozzarella bar and Italian pastas. If you’re in the mood for a no-frills, classic pizza, the Double Bay original is your best bet. While it may not exceed your expectations like Westwood Pizza does with its hedonistic menu and unique flavors, it’s one of Sydney’s most dependable choices when it comes to the finest pizza restaurants.
Key Differentiators:
- Focuses on mozzarella and Italian pasta
- Classic pizza
- Dependable pizza
Customer’s Review:
Came here with my girlfriends and we really loved the spicy vodka rigatoni and the margherita pizza. Of the drinks, my favourite was the Sweet Mateo cocktail. Would definitely visit again!
Emilia
24) Via Napoli
| Key Service | Popular for its Pizza Fritta |
| Address | 141 LONGUEVILLE RD LANE COVE NSW 2066 |
| Website | https://vianapoli.com.au/ |
| Phone | 02 9428 3724 |
| Operating Hours | MON CLOSED TUE – THU 5 PM – 10 PM FRI – SAT 12 PM TO 10 PM SUN 12 PM TO 9 PM |
Via Napoli makes the finest pizza in Lane Cove, and Sydney’s pizza warriors have taken up a five-Metre Pizza Challenge. The competition is only postponed in the Hunters Hill location, but winning it will get you a free dinner. The restaurant is reminiscent of the glistening streets of Naples and serves authentic family recipes. Via Napoli, which features Pulcinella masks, hanging Parma prosciuttos, chillies, flasks, and complete Parmigiano wheels, is one of Sydney’s finest pizzerias.
Key Differentiators:
- Reminiscent of flavors of Naples
- Authentic family recipes
- Popular for its Pizza Fritta
Customer’s Review:
Made a group booking for work here and the food and service was excellent! Everyone loved the food, it did not disappoint.
Denise Chen
25) Glorietta
| Key Service | Gourmet pizza options |
| Address | 100 Mount Street, North Sydney, NSW 2060 |
| Website | https://www.glorietta.com.au/ |
| Phone | +61 9167 7499 |
| hello@glorietta.com.au | |
| Operating Hours | Monday Closed Tuesday 12–9PM Wednesday 12–9PM Thursday 12–9PM Friday 12–9PM Saturday 5–9PM Sunday Closed |
Glorietta, a popular neighborhood restaurant in Sydney’s Northern Beaches, offers more than a few old standards on the menu, but the exciting selections are the gourmet alternatives such as the Beesting with chilli honey, mozzarella, tomato, and N’duja inferno. Glorietta has grown to become the most popular pizza restaurant in North Sydney by being willing to try new things. Since debuting in 2020, it has dominated the market with consistency thanks to its willingness to experiment.
Key Differentiators:
- Gourmet pizza options
- Consistently good pizza
- Willing to experiment with new flavors
Customer’s Review:
Ordered some takeaway pizza for a night in and it was maybe one of the best pizzas I’ve ever had in my life (their Gambero), and my boyfriend loved the Carbonara pizza. The staff was also so friendly and welcoming when I went to pick up the order! Looking forward to dining in person next time.
TV
26) Mix Pizza Bar
| Key Service | Dedication to 13-inch and 15-inch pizza perfection |
| Address | Shop 2, 157 Oak Road, Kirrawee NSW 2232 |
| Website | https://www.mixpizzabar.com/ |
| Phone | +612 9521 1822 |
| Operating Hours | Tues – Thurs 16:30 to 21:00 Fri & Sat 11:00 to 22:00 Sun 11:00 – 21:00 Mon CLOSED |
Despite its obscurity, it’s impossible to dispute Mix Pizza Bar’s title as Sydney’s most underappreciated pizza place once you get past the kitchen’s dedication to 13-inch and 15-inch perfection. A lot of the most popular dishes at this restaurant are jam-packed with toppings, but the properly chewy base keeps everything together nicely. If you’re especially hungry, try the original: tomato sauce, onion, mushrooms, artichokes, eggplant, anchovies, olives, mozzarella cheese, etc.
Key Differentiators:
- Dedication to 13-inch and 15-inch pizza perfection
- Properly chewy pizza base
- Original pizza is jam-packed with toppings
Customer’s Review:
I’m not a huge fan of anchovies but their pizza with them was really good! The base was also super thin and crispy which I loved. The pizza delivery Sydney service was great, would definitely order again.
pizza-lover
27) D.O.C. Pizza
| Key Service | 14 pizza options on the menu |
| Address | 78 Campbell Street, Surry Hills NSW 2010 |
| Website | https://www.facebook.com/docpizza/ |
| Phone | (03) 9347 2998 |
| ciao@docgroup.net | |
| Operating Hours | Wednesday – Saturday (5 pm – 9 pm) |
In 2020, renowned DOC Pizza opened an outlet in Surry Hills, its first outside of Melbourne, to grow its brand. The restaurant has 14 options on the menu, including DOC favorites such as the San Daniele and Porcini Mushroom – mozzarella and pecorino pizza. The restaurant has two special deals written in white chalk on its blackboard: vegetarian and meat-based. All of DOC’s pizzas are topped with excessive Italian ingredients like San Daniele Prosciutto, Campania mozzarella, and San Mazarno tomatoes.
Key Differentiators:
- Renowned pizza place
- 14 pizza options on the menu
- Excessive Italian ingredients
Customer’s Review:
Great food and great service. The pizzas we had were excellent and the goat’s cheese Tiramisu was beautiful! Looking forward to going back very soon to try the lasagna and some different pizzas! Grazie D.O.C. team!
LEVELS JIUJITSU CLUB
28) Happy As Larry
| Key Service | Reasonably-priced pizza |
| Address | THE MET CENTRE 23 JAMISON ST, WYNYARD, SYDNEY CBD |
| Website | http://www.happyaslarrysydney.com.au/ |
| Phone | 0418 416 464 |
| info@happyaslarrysydney.com.au | |
| Operating Hours | MONDAY – FRIDAY 7-4PM |
The CBD location of Happy As Larry, the famed Sydney food truck from which the restaurant takes its name, is also home to some legendary slices. Anthony Severino (head pizzaiolo) spent over a year in Italy researching the craft of traditional pizza making before opening the store, and his pizzas pay homage to the Neapolitan classic while being significantly lighter and crisper than those prepared with dough imported from Naples.
Key Differentiators:
- Reasonably-priced pizza
- Pizzas are lighter and crisper
- Amazing customer service
Customer’s Review:
Visited Malabar beach to find Happy as Larry at the beach park. We have had pizza from their truck at Bella Vista and outside the Opera house on previous occasions and they always have delivered the goods. Great pizzas, some music to add some atmosphere and good value. Well done to the team. Very good.
Brendan Millett
29) Mario Brothers
| Key Service | Fresh ingredients |
| Address | 314 Pacific Hwy, Crows Nest |
| Website | https://mariobrothers.com.au/ |
| Phone | (02) 9966 5551 |
| info@mariobrothers.com.au | |
| Operating Hours | Monday 5 PM – 10 PM Tuesday 5 PM – 10 PM Wednesday 5 PM – 10 PM Thursday 5 PM – 10 PM Friday 5 PM – 11 PM Saturday 5 PM – 11 PM |
It’s a pleasant, rustic, family-friendly location with a rather standard menu of classic pizzas and Italian toppings. The secret to its distinctiveness is an unrivaled level of consistency, which is bolstered by exceptional service and quality that extends beyond the pizzas, with the Tortellini Milano being a game-changer. Mario Brothers is clearly Sydney’s best pizza restaurant, offering everything from fresh ingredients to friendly service and great value for money. Everything on the menu is delicious, and it’s all reasonably priced, making Mario Brothers ideal for people who want perfection every time.
Key Differentiators:
- Unrivaled level of consistency
- Exceptional service and quality
- Fresh ingredients
- Friendly service
Customer’s Review:
I have been to Mario Brothers a few times now and every time the pizza has been great. The staff are always friendly and accommodating, and the pizza is always fresh and tasty. I would highly recommend this place to anyone looking for a great pizza in Sydney. Thanks, Mario Brothers!
Maddy D
30) Gigi’s Pizzeria
| Key Service | Hand-stretched dough |
| Address | 379 King Street, Newtown NSW 2042 |
| Website | https://www.gigipizzeria.com.au/ |
| Phone | 9557 2224 |
| daniela@gigipizzeria.com.au | |
| Operating Hours | Monday: 5:00 PM – 9:30 PM Tuesday: 5:00 PM – 9:30 PM Wednesday: 5:00 PM – 9:30 PM Thursday: 5:00 PM – 9:30 PM Friday: 5:00 PM – 9:30 PM Saturday: 12:00 PM – 9:30 PM Sunday: 12:00 PM – 9:30 PM |
Gigi’s Balmain is a colorful piece of Naples’ culinary scene. One of Sydney’s few pizzerias that is a member of the Associazione Verace Pizza Napoletana (AVPN), which follows its strict standards: hand-stretched dough, traditionally topped, and wood-fired pizza, Napoli style. Pizzas are creatively topped with roast potatoes and truffle paste now that the menu has been completely redesigned; a pulpy-crusted calzone with pumpkin; and a strikingly umami-strewn pizza with barred asparagus and yellow tomatoes, all of which are plant-based.
Key Differentiators:
- One of the only pizza places in Sydney that is a member of AVPN
- Strict standards for pizza making
- Hand-stretched dough
Customer’s Review:
Amazing food and drinks, we really enjoyed our night out. Pizza is really light, the ingredients are fresh and super tasty. Make sure to try the schiacciata, it’s something that only few restaurants make.
TheMaskyHacker
Pizza Delivery Sydney
Pizza is a classic dish that everyone seems to love. Whether you’re looking for a pizza delivery Sydney for a casual night in or you want to celebrate an event with some friends, these pizza places are sure to satisfy your cravings. From traditional pizza places to more unique options, there’s something for everyone on this list. So, what are you waiting for? Order a pizza today!
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