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10 Best Ribs Melbourne Has To Offer [2024]

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Best Ribs Melbourne

Best Ribs Melbourne
Best Ribs Melbourne

Ribs are often barbecued pig ribs or beef ribs served with a variety of barbecue sauces. They are presented as a rack of meat that diners rip apart by hand before eating the flesh off the bone. Slow roasting or grilling for 10-12 hours results in a delicate final product. With that in mind, you should be able to determine the finest ribs Melbourne has to offer.

1. Meatmaiden

Key ServicesBBQ, Steak, Lobster Mac, Beef Tartare, Porterhouse Steak, Beef Ribs, Sides, Starters, Takeaway Available
Websitehttps://www.meatmaiden.com.au/
Address195 Little Collins St, Melbourne VIC 3000, Australia
Phone+61 3 9078 7747
E-mailinfo@meatmaiden.com.au
Operating Hours5PM – 11PM Tuesdays – Saturdays

Classic American steakhouse and smokehouse meals are reinvented, reworked, and perverted at Meatmaiden. They acquire the freshest local ingredients for their custom-built grill and wood-fired smoker, and they are a contemporary steakhouse without pretensions. They only want you to have a good time. The custom-built, wood-burning smoker was imported from the United States, and has now been used to cook one thousand briskets. The smoker is kept alight with ironbark from the Blue Mountains. The dry-aging meat cabinet hangs high-quality items for up to 40 days to give them the best flavor and texture. This is why they offer some of the finest ribs Melbourne has to offer.

Key Differentiators:

  • Custom-built grill and wood-fired smoker
  • Imported from the United States
  • Use of ironbark from the Blue Mountains

Customer Testimonial:

“Amazing food and cool vibes as you enter. We ordered the Burnt Ends for the starter which exploded with deep complex flavours, followed by the 400g Dry Aged Rib Eye which was cooked to perfection accompanied by the Lobster Mac Cheese which blew our tastebuds away. Highly recommend a visit.”

Aaron De Witt

2. Le Bon Ton

Key ServicesAmerican Cuisine, BBQ, Chilli Fries, Potato Salad, Lamb Ribs, Onion Rings, Sausage, Gluten Free Options, Happy Hours
Websitehttps://www.lebonton.com.au/
Address51 Gipps St, Collingwood VIC 3066, Australia
Phone+61 3 9427 2133
E-mailbookings@lebonton.com.au
Operating Hours4PM – 11PM Tuesdays | 12PM – 11PM Wednesdays – Thursdays, Sundays | 12PM – 3AM Fridays – Saturdays

As far west as New Mexico and as far east as Alabama, Le Bon Ton’s menu features foods and culinary methods inspired by diverse areas of the American South. All pit-smoked meats are smoked for up to 12 hours over iron bark and fruit woods and will melt on your tongue. Their talented chefs cook these using the highest grade of lamb and a smoky coffee rub, combined with a sweet-and-sour barbecue sauce, by their talented chefs. The bar serves beer that is foamy, absinthes that are sophisticated, whiskey that is silky, and champagne that is ice cold. This is why they offer some of the finest ribs Melbourne has to offer.

Key Differentiators:

  • Pit-smoked meats
  • Smoked for up to 12 hours
  • Foamy beer, sophisticated absinthes, silky whiskey, and ice cold champagne

Customer Testimonial:

“We come to Le Bon Ton quite often because of their amazing food and relaxed vibe. We are obsessed with their brisket, but on our latest visit we decided to try their sandwiches. They were as amazing as their BBQ meats. Would highly recommend to try it. Thanks”

Atoosa Naseri

3. Senor BBQ

Key ServicesLatin American Cuisine, BBQ, Takeaway Only
WebsiteFacebook
AddressElwood, VIC, Australia, Victoria
Phone+61 1300 274 227
E-mailinfo@senorbbq.com
Operating Hours24 Hrs. Daily

Senor BBQ delivers wonderful authentic Argentine barbecue, including chorizos, chicken, and beef ribs barbecued over charcoal (asado). They have a self-contained operation and can host a BBQ in a park or a tiny backyard; just choose the location. They provide charcoal grills and tables for cooking and food preparation. Senor BBQ offers South American flavors, or more specifically Argentinean enthusiasm, to the public, continuing the tradition of mobile barbecue meat vendors. Using traditional Argentine charcoal cooking methods over an Asado, these men will add to your next party or event. This is why they offer some of the finest ribs Melbourne has to offer.

Key Differentiators:

  • Authentic Argentine barbecue
  • Chorizos, chicken, and beef ribs barbecued over charcoal
  • Offers South American flavors

Customer Testimonial:

“Hired them for our wedding in 2016, everything was great, we were impressed with the lamb in the pit, amazing and delicious. The service is great they take care of everything. Cumbia music is a plus for the party.”

Brian Schargorodsky

4. Smokin’ Barry’s Slow Cook BBQ

Key ServicesAmerican Cuisine, BBQs, Burgers, Takeaway Only
Websitehttps://smokinbarrys.com.au/
Address153 Dorcas St, South Melbourne VIC 3205
Phone+61 3 9696 2883
E-mailjim@smokinbarrys.com.au
Operating Hours9AM – 3PM Wednesdays | 9AM – 9PM Thursdays – Fridays | 11AM – 9PM Saturdays

When Smokin’ Barry’s catering began in 2009, slow-cooked American barbecue was almost nonexistent on the Melbourne dining scene. It began with a little catering job for some friends in Kinglake and has since grown into a profitable catering company focusing on weddings, private and corporate events. Smokin’ Barry’s is synonymous with affordable barbecue of the highest quality. They don’t like to price their beef by the gram, and they’re confident you don’t either. If you have several large eaters, children, or even vegetarians, they can tailor a package to your needs. This is why they offer some of the finest ribs Melbourne has to offer.

Key Differentiators:

  • Slow-cooked American barbecue
  • Affordable barbecue of the highest quality
  • Can tailor a package to your needs

Customer Testimonial:

“We had Smokin Barry’s food truck cater our work lunch and it was amazing! Great communication, fast and friendly service and the food was delicious. We had a few last minute changes to dietary restrictions and numbers of guests but Sheridan and Jim were very accommodating. Would definitely book again :)”

Jenny Ly

5. Ribs and Burgers

Key ServicesAmerican Cuisine, Burgers, Takeaway Available, Beef Ribs, Potato Fries, Chicken Wings, Burgers, Salad
Websitehttps://ribsandburgers.com/au/
Address1/862 Glenferrie Rd, Hawthorn VIC 3122, Australia
Phone+61 3 9818 8142
E-mailinfo@ribsandburgers.com.au
Operating Hours11:30AM – 9PM Sundays – Thursdays | 11:30AM – 10PM Fridays – Saturdays

One of your go-to “near me” dining options is R&B Grillhouse. A laid-back eatery serving up juicy burgers, tender ribs, and steaks cooked over open flames. While your dinner is being made, come on in and enjoy a beverage or a refreshing beer with your great supper. Ribs and Burgers means business when it comes to, you guessed it, ribs and burgers in Melbourne by combining their two specialties. Their ribs are prepared with care since they spend at least 8 hours in the slow cooker before they reach your table. This is why they offer some of the finest ribs Melbourne has to offer.

Key Differentiators:

  • Laid-back eatery
  • Juicy burgers, tender ribs, and steaks cooked over open flames
  • Ribs are prepared with care and spend at least 8 hours in the slow cooker

Customer Testimonial:

“Our favourite place for lamb ribs! The chips are amazing too”

Susan Ho

6.Steak Ministry Bar & Grill

Key ServicesSpecializing In Prime Cuts of Meat, Full Bar Available, Wi-Fi, Outdoor Seating
Websitehttps://steakministry.com.au/
Address39-51 Kingsway, Glen Waverley VIC 3150, Australia
Phone+61 3 9560 1818
E-mailinfo@steakministry.com.au
Operating Hours5PM – 10PM Mondays – Thursdays | 12PM – 3PM, 5PM – 10PM Fridays – Sundays

The need for a steak specialist in Glen Waverley has finally been answered, and it’s coming from Steak Ministry. They are committed to providing their customers with an unrivaled steak experience by specializing in the finest cuts of beef and preparing and serving them in the most innovative and creative ways possible. They are certain that they can bring to your table the perfect cut of meat, cooked to your specifications, whether you want a soft sirloin, a seared T-bone with a pink center, the marbled flavor of a ribeye, or a Scotch fillet. This is why they offer some of the finest ribs Melbourne has to offer.

Key Differentiators:

  • Steak specialist in Glen Waverley
  • Committed to providing customers with an unrivaled steak experience
  • Finest cuts of beef
  • Creative ways of preparing and serving steak

Customer Testimonial:

“Great to see this gem of a steakhouse has not missed a beat since the first time we visited years ago. Very accommodating with our large group booking even though I had to push my booking time to a later session on a busy Saturday evening. Service excellent as usual and steaks cooked to perfection just like all times.”

Adrian H.

7. Plough

Key ServicesModern Australian And Mediterranean Dishes, Beers, Steak, Pizzas, Wine, Drinks, Full Bar Available, Nightlife, Indoor Seating
Websitehttps://www.ploughhotel.com.au/
Address333 Barkly St, Footscray VIC 3011, Australia
Phone+61 3 9687 2878
E-mailinfo@ploughhotel.com.au
Operating Hours5PM – 10PM Tuesdays – Wednesdays | 12PM – 10PM Thursdays – Sundays

Since it first opened its doors in 1868, both The Plough and Melbourne have seen significant transformations. After undergoing renovations in 2013, the restaurant repositioned itself as a considerably more fashionable destination. Sticky ribs coated with pomegranate molasses are presented as evidence of the menu’s emphasis on Australian pub classics with a Mediterranean flare. Their team of chefs specializes in contemporary Australian pub classics and always offers gluten-free, vegetarian, vegan, and fructose-free alternatives. There are both local and international wines in the selection, so you can drink them every day or save them for special events. This is why they offer some of the finest ribs Melbourne has to offer.

Key Differentiators:

  • Repositioned as a fashionable destination in 2013
  • menu emphasizes on Australian pub classics with a Mediterranean flare
  • Chefs specialize in contemporary Australian pub classics
  • Offers gluten-free, vegetarian, vegan, and fructose-free alternatives.

Customer Testimonial:

“The food & service was fantastic. Two of our guests had the “steak night” steaks, delicious I’m told, while I had the beautiful gnocchi! I also enjoyed the Footscray gin cocktail. We will be back. This was a dinner for my birthday so thanks for making it memorable. Ngaire”

Ngaire Irwin

8. B’Churrasco

Key ServicesBrazilian BBQ, Steak, Pork Loin, Lamb Rack, Pork Neck, BBQ Meat, Sides, Full Bar Available, Table Booking Recommended, Vegan Options, Serves Cocktails
Websitehttps://bchurrasco.com.au/
Address61 A’Beckett St, Melbourne VIC 3000, Australia
Phone+61 3 8060 4770
E-mailbchurrascorestaurant@outlook.com
Operating Hours5:30PM – 10:30PM Wednesdays – Sundays

B’Churrasco Brazilian Dining introduces the succulent Brazilian barbecue culinary style to Melbourne. Experience the thrill and spectacle of food grilled over an open fire as freshly barbecued, sword-length skewers are cut onto your dish. No menus are necessary; just take a seat, relax, and their staff will take care of the rest. In addition to their freshly grilled slabs of meat, the meal includes salads, chips, and other seasonal sides. Enjoy their variety of lamb, hog, chicken, beef, and cinnamon-grilled pineapple. Eat till your tummy and heart are full. This is why they offer some of the finest ribs Melbourne has to offer.

Key Differentiators:

  • Brazilian barbecue culinary style
  • Freshly grilled slabs of meat
  • Variety of lamb, hog, chicken, beef, and cinnamon-grilled pineapple

Customer Testimonial:

“If you’re a meat lover, this is the place to go to. The best Brazilian cuisine. It was a great experience. All meats were cooked to perfection. Food kept coming and you really get value for the money. Cinnamon pineapple was mmmmmm. Staff friendly and accomodating. Must visit if you’re in Melbourne.”

Mirjana Jesensek

9. Third Wave Café

Key ServicesAmerican Style BBQ, Juicy Lucy, Mac and Cheese, Pulled Pork Slider, Candied Bacon, Reuben Sandwich, Classic Burger
Websitehttps://thirdwavecafe.com.au/
Address181 Victoria Ave, Albert Park VIC 3206, Australia
Phone+61 3 9676 2399
Operating Hours11:30AM – 10PM Mondays – Fridays | 8AM – 11PM Saturdays | 8AM–10PM Sundays

During its work hours, this enterprise caters to the ever-demanding café and breakfast clientele. As soon as darkness falls, predatory animals become more active. Those that visit the Third Wave Café at least share this perspective. Despite the difficulty of the endeavour, the café has mastered the art of slow smoking. By smoking the ribs in a custom-built smoker named Brutus, the restaurant is able to provide what are regarded as the greatest ribs in the game. When paired with one of their homemade barbecue sauces, these ribs are the most delicious thing ever. This is why they offer some of the finest ribs Melbourne has to offer.

Key Differentiators:

  • Difficult endeavour
  • Café has mastered the art of slow smoking
  • ribs in a custom-built smoker named Brutus
  • homemade barbecue sauces

Customer Testimonial:

“Amazing restaurant with good atmosphere and capacity. The burgers and ribs are absolutely amazing, very juicy and tender. Ordering was easy via the phone and we didn’t wait too long for the food. Staff were very friendly and attentive. Check out the meat being cured on the way to the toilet. I’ll be back for sure.”

Tom Jiang

10. Bluebonnet BBQ

Key ServicesSlow Cooked Barbecued Meats, BBQ, American Cuisine, Broccolini, Potato Salad, Lamb Ribs, Beef Brisket, Pork Ribs
Websitehttps://www.bluebonnetbbq.com.au/
Address124-126 Lygon St, Brunswick East VIC 3057, Australia
Phone+61 3 9972 1815
E-mailinfo@bluebonnetbbq.com.au
Operating Hours6PM – 11PM Mondays – Fridays | 12PM – 11PM Saturdays – Sundays

Bluebonnet Barbecue is the passion project of Melbourne chef Chris Terlikar, who was educated by Tom Micklethwaite and Evan LeRoy in the United States. Bluebonnet has remained true to its roots, serving authentic Texas barbeque in Collingwood, North Fitzroy, and Brunswick East, Melbourne. The daily capacity of their wood-fired Ole Hickory Pit smoker is a half-ton of meat. Their free-range meats are supplied by Australia’s first carbon-neutral meat provider, Flinders + Co. Their bridge-sleeper-constructed bar has over 100 Rye, Bourbons, and American Whiskeys, as well as bartenders who are eager to discuss them. This is why they offer some of the finest ribs Melbourne has to offer.

Key Differentiators:

  • Texas barbeque in Collingwood, North Fitzroy, and Brunswick East, Melbourne
  • wood-fired Ole Hickory Pit smoker
  • free-range meats
  • bridge-sleeper-constructed bar

Customer Testimonial:

“We celebrated our friend’s birthday there and it was definitely her unforgettable experience. Great food and service. Mikey and Georgie made our day. ❤️Highly recommended.”

Danie Wang

Ribs Melbourne

Overall, the main reason for going to a ribs restaurant is to consume wonderful cuisine, and this should be your top focus. The meat must be of the highest grade and certified. If any of the individuals in your group are vegetarians, make sure you go to a restaurant that offers vegetarian alternatives. Choose a place that offers a variety of BBQ options. This guarantees that you get precisely what you wanted. We hope this information assists you in locating the finest ribs Melbourne has to offer.

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Rachel Tan - FunEmpire

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Rachel Tan is the editor at FunEmpire Media Australia. She has over 8 years of experience in the media industry discovering the best local businesses, places and things to do in Australia. From lifestyle, entertainment, food, travel, education and more, Rachel is a trusted source to curate the very best Australia has to offer.