Ribs are often grilled pig or beef ribs served with a variety of barbecue sauces. They are served as a rack of meat that diners tear apart with their hands before eating the flesh off the bone. A delicate final product is obtained by slow roasting or grilling for 10-12 hours. Keeping this in mind, you should be able to identify the best ribs Sydney has to offer.
1. Manly Grill
|Key Services||Steaks, Modern Australian Cuisine, Breakfast, Takeaway Available|
|Address||30 S Steyne, Manly NSW 2095, Australia|
|Phone||+61 448 565 321|
|Operating Hours||12PM – 9PM Mondays, Thursdays – Sundays ||
5:30PM – 9PM Tuesdays – Wednesdays
Located right in the middle of Manly’s magnificent coastline, the Manly Grill Seafood & Steakhouse is a local landmark and a source of great pride for the community. Manly Grill is an iconic feature of the beachfront community, providing some of Australia’s finest steaks and seafood. They are located only steps from the ocean and serve only the finest Australian beef, seafood, and wine to their customers. The friendly staff at Manly Grill can’t wait to show you a good time, whether you’re a local or just passing by. This is why they offer some of the finest ribs Sydney has to offer.
- Prime Ribs
- Fine Australian beef
- Great location
- Friendly staff
“Good value for money for food of choice for every taste. Did go back for their pork spare ribs & onion rings… really delicious. Hubby loved the BBQ chicken wings … they will see us soon again!”Yolande Van Vuuren
2. The Meat & Wine Co.
|Key Services||BBQ, Steak, Modern Australian Cuisine, Gluten Free Options, Full Bar Available|
|Address||Ground Level – International Tower One, 100 Barangaroo Ave, Barangaroo NSW 2000, Australia|
|Phone||+61 2 8629 8888|
|Operating Hours||12PM – 10PM Tuesdays – Sundays|
The Meat & Wine Co. was founded in 2000 and provides individualized service. Modern cuisine focuses on meat. Vegetables of the highest quality, including Monte Beef. Multichannel monitoring from paddock to plate guarantees only the highest quality products. They match with Australia’s most unique wines, from award-winners and crowd-pleasers to the lesser-known and boutique. Their opulent, modern apartments reflect both their past and present. industrial aesthetics and cozy interiors. Their excitement, respect, and modesty are evident in all aspects of their business, including food quality, staff development, store design, and exceptional dining experiences. This is why they offer some of the finest ribs Sydney has to offer.
- Focuses on meat
- Offers unique wines
- Industrial aesthetics
- Respectful and modest staff
“This is such a beautiful (and big!) Dining venue. Perfect for date night, group events and work lunches.”Varsha Naskovic
3. Meat District Co.
|Key Services||Burger, Steaks, Wine And Beer, Outdoor Seating, Takeaway Available|
|Address||r3/11 Lime St, Sydney NSW 2000, Australia|
|Phone||+61 2 9299 9762|
|Operating Hours||11:30AM – 9:30PM Daily|
When you visit the Meat District Company, you are assured of a wonderful experience. Providing Sydney residents with some of the city’s finest ribs is no simple task, and one restaurant takes it very seriously. The corporate slogan is “Ribs Burges Beer,” and this Darling Harbour rib restaurant definitely lives up to its name. All of the meat utilized is Australian grass-fed cattle, purchased locally and devoid of hormones, steroids, and antibiotics. There are a lot of beers on tap and in bottles, and there is also a long list of cocktails. This is why they offer some of the finest ribs Sydney has to offer.
“The Meat District is an institution that never fails to disappoint. Been here far too many times to remember but the food is consistently good and the wines not overpriced for the location. There is a happy hour is you have the afternoon free.”Irfan Choudhry
4. Mr. Wong
|Key Services||Cantonese Cuisine, Chinese Food, Yum Cha, Wine, Table Booking Recommended, Gift Cards Available|
|Address||3 Bridge Ln, Sydney NSW 2000, Australia|
|Phone||+61 2 9114 7317|
|Operating Hours||12PM – 3PM, 5:30PM – 10PM Daily|
Mr. Wong prepares Cantonese cuisine in an extravagant manner. It is a large occasion, spanning two floors of the establishment’s premises and offering up to eighty meals. Still, the restaurant manages to maintain a sense of intimacy with its two-person booths, subdued lighting, and melancholy music. At Mr. Wong’s, Cantonese-style flavor is prominent in all of their dishes, particularly their ribs. The Angus short ribs, prepared in the classic Shandong fashion with soy sauce, chili peppers, and shallots, are fiery and unforgettable. Come to Mr. Wong’s to taste excellent ribs prepared with a Chinese twist. This is why they offer some of the finest ribs Sydney has to offer.
- Cantonese cuisine
- Angus short ribs
- Fiery and unforgettable flavors
“Really cool atmosphere and the service is phenomenal. We have a lot of great upscale Cantonese options home in Vegas, but the approachability of the cuisine and staff made this venue feel far less stuffy or reserved and a very enjoyable experience. The steamed dim sum is a MUST as well as the duck pancakes!”Mike
5. The Oxford Tavern
|Key Services||Pub Food, Fried Chicken, Nightlife, Outdoor Seating, Open Mic, Full Bar Available|
|Address||1 New Canterbury Rd, Petersham NSW 2049, Australia|
|Operating Hours||12PM – 12AM Mondays – Thursdays | 12PM – 3AM Fridays – Saturdays | 12PM – 10PM Sundays|
Petersham’s beloved watering hole is the Oxford Tavern, renowned for its spectacular meals, strong cocktails, and hot evenings The inner-west of Sydney’s crown jewels The Oxford Tavern’s culinary style is straightforward. With house-smoked smoked ribs Every weekend, Black Betty’s BBQ has meats that have been smoked for up to 18 hours for the best flavor. In addition, the menu is replete with Southern American cuisine options, and the exquisite drinks are well regarded. On the menu are beef brisket, pulled pork, and cola-glazed beef short ribs, served with creamy polenta, sides, and a dijon and tarragon sauce. This is why they offer some of the finest ribs Sydney has to offer.
- Specacular meals
- Strong cocktails
- Hot evenings
- House-smoked ribs
- Southern American cuisine options
“Great beer, go with the XPA. Also, fantastic bbq. The brisket and short ribs are the best in my opinion. Also, the corn bread was a nice touch.”Matt
6. Bluebonnet BBQ
|Key Services||Slow Cooked Barbecued Meats, BBQ, American Cuisine, Broccolini, Potato Salad, Lamb Ribs, Beef Brisket, Pork Ribs|
|Address||124-126 Lygon St, Brunswick East VIC 3057, Australia|
|Phone||+61 3 9972 1815|
|Operating Hours||6PM – 11PM Mondays – Fridays | 12PM – 11PM Saturdays – Sundays|
Chris Terlikar, who was trained by Tom Micklethwaite and Evan LeRoy in the United States, created Bluebonnet Barbecue as his passion project in Melbourne. Bluebonnet has stayed loyal to its beginnings by offering real Texas barbecue in Melbourne’s Collingwood, North Fitzroy, and Brunswick East. Their wood-fired Ole Hickory Pit smoker has a daily capacity of a half-ton of meat. Flinders + Co., the first carbon-neutral meat supplier in Australia, supplies its free-range meats. Their bridge-sleeper-built bar has more than 100 rye, bourbon, and American whiskeys, as well as bartenders who are ready to explain them. This is why they offer some of the finest ribs Sydney has to offer.
- Real Texas barbecue
- Wood-fired Ole Hickory Pit smoker
- Free-range meats
- Bridge-sleeper-built bar
- Rye, bourbon, and American whiskeys
“Best Ribs in Australia! The pulled pork was also amazing. The service was really good, and the staff were really friendly and helpful. The atmosphere was really relaxed and comfortable.”AJ
7. Third Wave Café
|Key Services||American Style BBQ, Juicy Lucy, Mac and Cheese, Pulled Pork Slider, Candied Bacon, Reuben Sandwich, Classic Burger|
|Address||181 Victoria Ave, Albert Park VIC 3206, Australia|
|Phone||+61 3 9676 2399|
|Operating Hours||11:30AM – 10PM Mondays – Fridays | 8AM – 11PM Saturdays | 8AM–10PM Sundays|
During business hours, this company serves the ever-demanding café and breakfast customer base. As dusk approaches, predatory animals become more active. At least those who frequent the Third Wave Café share this opinion. Despite the complexity of the task, the coffee shop has perfected the art of slow smoking. By smoking the ribs in a custom-built smoker dubbed Brutus, the restaurant is able to provide what are widely considered to be the best ribs in the game. When accompanied by one of their handmade BBQ sauces, these ribs are the tastiest thing ever. This is why they offer some of the finest ribs Sydney has to offer.
- Coffee shop
- Custom-built smoker
- Handmade BBQ sauces
“Wouldn’t expect this spot to have vegan options but they do and they’re absolutely delicious. The vegan brisket is made with Fable, my absolute favourite mock meat, and cooked in a tasty barbecue sauce that I believe is house made.”Quincy Malesovas
|Key Services||Brazilian BBQ, Steak, Pork Loin, Lamb Rack, Pork Neck, BBQ Meat, Sides, Full Bar Available, Table Booking Recommended, Vegan Options, Serves Cocktails|
|Address||61 A’Beckett St, Melbourne VIC 3000, Australia|
|Phone||+61 3 8060 4770|
|Operating Hours||5:30PM – 10:30PM Wednesdays – Sundays|
B’Churrasco Brazilian Dining exposes Melbourne to the exquisite Brazilian BBQ cuisine style. Experience the excitement and spectacle of food cooked over an open fire as freshly grilled, sword-length skewers are sliced onto your plate. There is no need for menus; just take a seat, relax, and the staff will take care of you. The meal also includes salads, chips, and other seasonal sides, in addition to the freshly grilled meat. Lamb, pork, chicken, beef, and cinnamon-grilled pineapple are available. Eat till your stomach and heart are satisfied. This is why they offer some of the finest ribs Sydney has to offer.
- Brazilian BBQ cuisine
- Open fire
- Freshly grilled, sword-length skewers
- Lamb, pork, chicken, beef, and cinnamon-grilled pineapple
“Oh man this was probably the best meat I’ve had in Melbourne. Would prefer a few more options thrown in like the one back in Malaysia, but other than that no complaints. Brilliant customer service as well.”Sakib Salim Mahmud
|Key Services||Modern Australian And Mediterranean Dishes, Beers, Steak, Pizzas, Wine, Drinks, Full Bar Available, Nightlife, Indoor Seating|
|Address||333 Barkly St, Footscray VIC 3011, Australia|
|Phone||+61 3 9687 2878|
|Operating Hours||5PM – 10PM Tuesdays – Wednesdays | 12PM – 10PM Thursdays – Sundays|
Both The Plough and Melbourne have seen major modifications since 1868, when they initially opened their doors. After renovations in 2013, the restaurant relaunched itself as a substantially more trendy venue. Sticky ribs with pomegranate molasses are served as proof of the menu’s focus on Australian pub staples with a Mediterranean twist. Their chefs specialize in modern Australian pub classics and always provide gluten-free, vegetarian, vegan, and fructose-free options. You may drink them every day or store them for special occasions, since the range includes both local and foreign wines. This is why they offer some of the finest ribs Sydney has to offer.
- Pub classics with a Mediterranean twist
- Gluten-free, vegetarian, vegan, and fructose-free options
- Range of local and foreign wines
“Great steak. Cooked perfectly. Sat on the deck which was lovely and had really friendly staff. Guy singing some tunes was really good also. Would definitely go back there. Great atmosphere. “Michelle Burdett
10. Steak Ministry Bar & Grill
|Key Services||Specializing In Prime Cuts of Meat, Full Bar Available, Wi-Fi, Outdoor Seating|
|Address||39-51 Kingsway, Glen Waverley VIC 3150, Australia|
|Phone||+61 3 9560 1818|
|Operating Hours||5PM – 10PM Mondays – Thursdays | 12PM – 3PM, 5PM – 10PM Fridays – Sundays|
The Steak Ministry has responded to the demand for a steak expert in Glen Waverley. They are dedicated to providing consumers with an unequaled steak experience by specializing in the best cuts of beef and preparing and presenting them in the most inventive and creative ways imaginable. They are certain that they can provide the exact cut of meat, cooked to your specifications, to your table, whether you choose a tender sirloin, a seared T-bone with a pink core, the marbled taste of a ribeye, or a Scotch fillet. This is why they offer some of the finest ribs Sydney has to offer.
- Specialize in the best cuts of beef
- Prepared and presented in the most inventive and creative ways imaginable
- Can provide the exact cut of meat, cooked to your specifications
- Tender sirloin, a seared T-bone with a pink core, the marbled taste of a ribeye, or a Scotch fillet.
“10/10 food was amazing from bread course,starter,mains,desserts and drinks. Good service.The staffs were very friendly as well as the chefs. Will definitely go back.”Jovilyn Sanqui
Overall, the main purpose of visiting a rib restaurant is to eat delicious food, and this should be your primary emphasis. The meat must be verified as being of the highest quality. If any of the people in your party are vegetarians, make sure you eat at a restaurant that has vegetarian options. Choose a restaurant that has a range of BBQ alternatives. This ensures that you get exactly what you want. We hope this information helps you find the best ribs Sydney has to offer.
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