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10 Best Wagyu Beef Melbourne Has To Offer [2024]

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Wagyu Beef Melbourne

Best Wagyu Beef Melbourne
Best Wagyu Beef Melbourne

Wagyu beef comes from Japan and is widely regarded as the best beef on the planet. It is found in four different types of Japanese cattle and is known as “Japanese Cow” (wa = Japanese, gyu = cow). Wagyu beef is distinguished by its high marbling. Wagyu beef is moist, tender, and flavorful due to its marbled texture and high percentage of fat. This is why you should know the best places that offer the finest Wagyu beef Melbourne has to offer.

1. Steer Dining Room

Key ServicesOutdoor Dining| Romantic | Steakhouse | Bar snacks
Websitehttps://steerdiningroom.com.au/
Address15 Claremont St, South Yarra VIC 3141, Australia
Phone+61 3 9827 1891
E-mailinfo@steerdiningroom.com.au
Operating Hours6PM – 11PM Tuesdays – Saturdays

They offer the widest selection of Australian Wagyu, Black Angus, and Hereford beef with a subtle Asian influence, right in the heart of South Yarra. They provide an intimate yet convivial atmosphere that perfectly mirrors the sophistication of their culinary experience. Discover Steer’s one-of-a-kind dining experience. They have developed close relationships with their extended family of producers since 2009, all of whom take pride in going above and beyond to understand the unique nature of the ingredients that promise an understated succulent experience. This is why the offer one of the finest Wagyu beef Melbourne has to offer.

Key Differentiators:

  • Wide selection of wagyu beef
  • Intimate and convivial atmosphere

Customer Testimonial:

“Beautiful evening at Steer for our anniversary. We have been before and it was even better than the first time! We both got the Stone FB Wagyu tenderloin and it was possibly the best steak I’ve ever had! (And we are self proclaimed steak connoisseur haha!) Staff are always wonderful & the ambience is the best. Will think about this meal for a long time!”

Hayley Marlow

2. A Hereford Beefstouw

Key ServicesSteakhouse | Scandinavian Cuisine | Dry-aging Beef
Websitehttps://beefstouw.com/
Address22 Duckboard Pl, Melbourne VIC 3000, Australia
Phone+61 3 9654 8297
E-mailmelbourne@a-h-b.com.au
Operating Hours5:30PM – 10:30PM Saturdays – Mondays 12AM  | 11:30AM – 10:30PM  Thursdays – Fridays

A Hereford Beefstouw is all about quality steak and great wines, but art and design are as much a part of the concept as what they eat and drink. They have a long history of collaborating with renowned artists and designers to improve the aesthetic experience that is part of a visit to one of their restaurants. A Hereford Beefstouw’s menu includes a variety of cuts so that every guest can find their personal favorite. One thing is certain: all of their cuts are tender, succulent, and of the highest quality. This is why the offer one of the finest Wagyu beef Melbourne has to offer.

Key Differentiators:

  • Quality steak
  • Great wine
  • Renowned artists and designers

Customer Testimonial:

“Very nice meat in here we order 1 tomahawk and ribs, enough for 4 person ( ligh meal ) ribs is very soft very nice. Dont bring your car, you need drink wine ^^ with it”

jai lim

3. Angus & Bon

Key ServicesOutdoor Dining | Dry Aged And Cooked Over Wood Grills Steak | Fresh Seasonal Sides |  Comprehensive Wine Menu
Websitehttps://www.angusandbon.com.au/
Address168 Greville St, Prahran VIC 3181, Australia
Phone+61 3 9533 9593
E-mailreservations@angusandbon.com.au
Operating Hours4PM – 11PM Tuesdays – Saturdays | 12PM – 11PM Sundays

Angus & Bon Channels New York hospitality establishments espousing casual grandeur in the old Prahran Post Office, built in 1928. This chic steakhouse and brunch spot is bringing the steaks to the south side. Their team is deeply committed to wood-fired cooking and is constantly experimenting with wood-grill flavors in salads and cocktails. Their menu is intended to be simple and flavorful, with beef sourced from only the best producers in Australia. The bar and restaurant, both with their own menus, highlight the wood grill flavors, whether they are seared into asparagus, fish, or steak. This is why the offer one of the finest Wagyu beef Melbourne has to offer.

Key Differentiators:

  • Wood-fired cooking
  • Experimenting with wood-grill flavors
  • Best beef producers in Australia

Customer Testimonial:

“Fantastic Wagyu steak, cooked to perfection, compliments to the chef. Attentive, friendly service, kept our wine glasses filled and needs met. Would certainly recommend Angus & Bon.”

Anthony Lack

4. France Soir

Key ServicesOutdoor Dining | Something Different | Traditional French Bistro Dining
Websitehttps://www.france-soir.com.au/
Address11 Toorak Rd, South Yarra VIC 3141, Australia
Phone+61 3 9866 8569
E-mailmail@france-soir.com.au
Operating Hours12PM – 12AM Daily

The bustling, noisy France-Soir has the panache of a Parisian bistro; it’s full most nights, busy during lunch, and a de rigeur dinner spot in certain local circles. On February 20, 1986, Jean-Paul Prunetti and Yvon Vogel opened France-Soir Restaurant; partners in an enterprise neither expected to last as long as it has. The collaboration lasted until March 1988, when Yvon returned to France. While remaining true to the restaurant’s original philosophy, patrons and changing times have had a significant influence on the menu content. This is why the offer one of the finest Wagyu beef Melbourne has to offer.

Key Differentiators:

  • Bustling and noisy
  • Parisian panache
  • De rigeur dinner spot

Customer Testimonial:

“Oh my god! This is one of the best dinners I have had in Melbourne! The service was impeccable and the food so tasty and traditional! Thank you again garçons for an amazing night, I will be back very soon ❤️❤️❤️”

Isabella Frezza

5. The Meat & Wine Co

Key ServicesWaterfront Dining | Private Dining Room | Family Friendly | All Day Dining | Gluten Free Available | Vegetarian Available
Websitehttps://themeatandwineco.com/
AddressFreshwater Place, 3 Queens Bridge St, Southbank VIC 3006, Australia
Phone+61 3 9696 5333
E-mailmelbourne@themeatandwineco.com
Operating Hours12PM – 10PM Wednesdays – Thursdays, Sundays | 12PM – 11PM Fridays – Saturdays

The Meat & Wine Co is an Afro-centric restaurant where the steaks are hand-selected from farms across Australia and the wines are just as important as the meals. Discover your new favorite dish and its ideal wine pairing at one of their lively steakhouses in Sydney, Melbourne, Canberra, Adelaide, or Perth. The Meat & Wine Co is a deceptively simple name for a uniquely charming and exquisite restaurant. Few words, however, could adequately express the combination of premium meats, world-class wines, and a dedication to the latest food trends. This is why the offer one of the finest Wagyu beef Melbourne has to offer.

Key Differentiators:

  • Hand-selected steaks
  • World-class wines
  • Dedication to latest food trends

Customer Testimonial:

“Great service, beautiful fit out and environment. Made up for the fact they served rare streaks when we ordered medium rare. All in all, the staff made it an enjoyable night. 10/10 for the staff there.”

Sukanya Pham Aus

6. Steak Ministry Bar & Grill

Key ServicesSteakhouse | Finest Methods Of Preparation | Specialising In Prime Pieces Of Meat
Websitehttps://steakministry.com.au/
Address39-51 Kingsway, Glen Waverley VIC 3150, Australia
Phone+61 3 9560 1818
E-mailinfo@steakministry.com.au
Operating Hours5PM – 10PM Mondays – Thursdays | 12PM – 3PM, 5PM – 10PM Fridays – Sundays

Steak Ministry is the definitive answer to Glen Waverley’s long-unanswered call for a steak expert. They are dedicated to providing a steak experience unlike any other, specializing in prime cuts of meat and using only the best methods to prepare and serve them. Whether you prefer a tender sirloin, a seared T-bone with a pink center, or the marbled flavor of a ribeye or Scotch fillet, they are confident that they can deliver it to your table cooked to your specifications. Specialising in prime cuts of meat and preparing and serving them using only the best methods. This is why the offer one of the finest Wagyu beef Melbourne has to offer.

Key Differentiators:

  • Specializing in prime cuts
  • Using only the best methods

Customer Testimonial:

“Top service and perfectly cooked steak. Highly recommend the wagyu eye fillet, well worth the price. Meat is so tender it just melts in your mouth. Very enjoyable experience.”

Tan Tan

7. Rockpool Bar & Grill

Key ServicesPrivate Dining Room | Suitable For Pre-theatre | Outstanding Wine List
Websitehttps://rockpoolbarandgrill.com.au/
AddressCrown Casino, 8 Whiteman St, Southbank VIC 3006, Australia
Phone+61 3 9081 0532
E-mailreservations@rockpoolbarandgrill.com.au
Operating Hours6PM – 9:30PM Wednesdays | 12PM – 2:30PM, 6PM – 10PM Thursdays – Fridays, Sundays | 6PM – 10PM Saturdays

Building and nurturing relationships with primary producers and suppliers ensures that only the best produce from Australia enters their restaurants. Rockpool Bar & Grill has an unrivaled beef selection. They work with the best farmers in Australia and source directly from them. They dry age their beef in-house to extract the best flavors, and they butcher on-site to ensure provenance. They know the day their fish came out of the water and the circumstances under which it arrived at us because they work closely with fishermen, women, and other seafood producer. This is why the offer one of the finest Wagyu beef Melbourne has to offer.

Key Differentiators:

  • Unrivaled beef selection
  • Dry age their beef in-house
  • Butcher on-site

Customer Testimonial:

“Ordered the bruschetta, waygu spaghetti, Tasmanian blue eye & potatoes in waygu fat. Everything was A1. Restaurants atmosphere is cosy and moody. Pricey but what do you expect? Worth the money. Staff are very accommodating.”

Bo Bo

8. Meatmaiden

Key ServicesVegetarian Available | Steakhouse | Shared Plates | Wood-burning Smoker | Dry-ageing Meat Cabinet
Websitehttps://www.meatmaiden.com.au/
Address195 Little Collins St, Melbourne VIC 3000, Australia
Phone+61 3 9078 7747
E-mailinfo@meatmaiden.com.au
Operating Hours5PM – 11PM Tuesdays – Wednesdays, Saturdays | 12PM – 3PM, 5PM – 11PM Thursdays – Fridays

Classic American steakhouse and smokehouse dishes are reimagined, reinterpreted, and twisted at Meatmaiden. Since 2014, they’ve been putting their own spin on things and fine-tuning that successful recipe. They are a modern steakhouse with no pretenses, sourcing the best local produce for their custom-built grill and wood-fired smoker. They only want you to have a good time. Melbourne CBD restaurant has two levels, a casual bar area downstairs and a formal dining area upstairs, and is located in Melbourne CBD. At Meatmaiden, you might need a bib to go with your massive ribs, steak, and slow-cooked cuts. This is why the offer one of the finest Wagyu beef Melbourne has to offer.

Key Differentiators:

  • Casual bar area
  • Formal dining area
  • Custom-built grill and wood-fired smoker

Customer Testimonial:

“Amazing food and cool vibes as you enter. We ordered the Burnt Ends for the starter which exploded with deep complex flavours, followed by the 400g Dry Aged Rib Eye which was cooked to perfection accompanied by the Lobster Mac Cheese which blew our tastebuds away. Highly recommend a visit.”

Aaron De Witt

9. Grossi Florentino

Key ServicesItalian Cuisine | Pizzas | Suitable For Pre Theatre | A La Carte Menu
Websitehttps://www.florentino.com.au/grill
Address80 Bourke St, Melbourne VIC 3000, Australia
Phone+61 3 9662 1811
E-mailenquiries@grossiflorentino.com
Operating Hours24 Hrs. Mondays – Saturdays

The Grill serves sophisticated casual dining with a Tuscan twist. Grill is a humble extension of the Italian kitchen, with an open kitchen and a fast-paced atmosphere. Their cuisine is centered on wood-fired cooking, traditional Tuscan techniques, and premium ingredients. The Grill’s heart and soul are located within. Its Tuscan menu, based on this culture, features an extensive selection of Tuscan-inspired red wines by the glass and bottle that explore the diversity of this majestic region. The Grill is a popular lunch and pre-theatre venue, with special menus available. This is why the offer one of the finest Wagyu beef Melbourne has to offer.

Key Differentiators:

  • Open kitchen
  • Tuscan-inspired red wines

Customer Testimonial:

“What a wonderful restaurant! I thoroughly enjoyed the delicious food and great service. The three of us shared mussels, octopus and pasta for entrees, followed by Wagyu rump, hangar and porterhouse steak. Unfortunately we didn’t have room for dessert, so will have to go back next time…!”

Michael Levenston

10. Pascale Bar & Grill

Key ServicesIn A 4- Or 5-Star Hotel | Accommodation Available | Europe Inspiration | Grand Open Kitchen
Websitehttps://www.pascalebarandgrill.com.au/
AddressLevel 1/133 Russell St, Melbourne VIC 3000, Australia
Phone+61 3 8636 8808
E-mailpascale_qtmelbourne@evt.com
Operating Hours6PM – 10PM Wednesdays – Thursdays | 6PM – 11PM Fridays – Saturdays

Griffith’s approach to food is elegant, sophisticated, and daring, and he has built his culinary career on the foundations of professionalism, organization, and the utmost respect for produce. Griffiths selects vegetables, herbs, flowers, and fruit from the QT kitchen garden every day, serving them on dishes at Pascale Bar and Grill, as garnishes for cocktails at the bar, and as the foundation of desserts in the pastry kitchen. With the grand open kitchen, you can watch the chefs at work as dishes like steak au poivre and burgundy-raspberry soft serve fill the plates. This is why the offer one of the finest Wagyu beef Melbourne has to offer.

Key Differentiators:

  • Ingredients sourced from QT Kitchen garden
  • Grand open kitchen
  • Steak au poivre and burgundy-raspberry soft serve

Customer Testimonial:

“The food was outstanding. The steak hands down better than Rockpool. If they have the Wagyu 9+ tip order that!! Service 5stars”

Danny Chow

Wagyu Beef Melbourne

Overall, those in the know believe Wagyu is unrivaled in terms of flavor. Its high fat content ensures a tender, juicy, and flavorful eating experience. Wagyu fat has a melting point lower than human body temperature, which is why it melts in your mouth. Wagyu is not only delicious, but it has also been shown to be healthy. Wagyu contains a lot of conjugated linoleic acid, which is a naturally occurring fatty acid that is also a popular dietary supplement. We hope this information assists you in locating the best wagyu beef Melbourne has to offer.

If you’re looking for more recommendations, you can check out our other posts below:

Rachel Tan - FunEmpire

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Rachel Tan is the editor at FunEmpire Media Australia. She has over 8 years of experience in the media industry discovering the best local businesses, places and things to do in Australia. From lifestyle, entertainment, food, travel, education and more, Rachel is a trusted source to curate the very best Australia has to offer.