Food Keong Saik Singapore

If you’re looking for some of the best keong saik road food in Singapore, you’ve come to the right place.
In this blog post, we’ll be sharing our picks for the top 7 keong saik road restaurants that serve up some of the tastiest food in town.
Whether you’re looking for Chinese, Indian or Thai cuisine, we’ve got you covered.
So without further ado, let’s get started!
Key Consideration Factors
- Location: The first consideration factor about food in Keong Saik Singapore is location. Keong Saik is located in central Singapore, making it a convenient place to get food from a variety of different cuisines. There are many restaurants and cafes within walking distance, as well as a number of hawker centres and food courts. There are a lot of restaurants you could choose from like Potato Head Singapore, Nua Irish Cuisine, Gourmet Burgers, plus wide range of Asian-inspired cocktails, creative cocktails, and the ever evolving menu of Michelin starred restaurant.
- Budget: Another consideration factor about food in Keong Saik Singapore is budget. There are a wide range of options available, from cheap hawker centre meals to more expensive restaurant meals. It is important to consider how much you are willing to spend on food before deciding where to eat.
- Cuisine: Another consideration factor about food in Keong Saik Singapore is cuisine. There are many different cuisines available in Keong Saik, from Chinese to Indian to Western. It is important to decide what type of cuisine you are in the mood for before choosing a restaurant or cafe. Plus, don’t forget the French inspired cuisine, Catalan cuisine. Lots of crowd favorite food menu to choose from, such as natural wines, pasta bar, grilled calamari, sweet treats, family recipes, pico de gallo, fresh pasta, sweet rolls, and other local produce too! Don’t forget the legendary Keong Saik Bakery.
- Atmosphere: Another consideration factor about food in Keong Saik Singapore is atmosphere. There are many different types of atmospheres available, from casual hawker centres to more formal restaurants. It is important to decide what type of atmosphere you are looking for before choosing a place to eat. There are a wide range of rooftop bar, floor lounge, open kitchen, old school inspired interiors, and different kinds of atmosphere that pays homage to Southeast Asia, Asian ingredients, and many more.
- Service: Another consideration factor about food in Keong Saik Singapore is service. The service at different restaurants and cafes can vary greatly, from very attentive to very relaxed. It is important to consider what type of service you are looking for before deciding where to eat
Best Food Keong Saik Singapore
1) Butcher Boy

Key services: | The bao was soft and fluffy, which paired well with the buttermilk fried chicken. |
Address: | 31 Keong Saik Rd., Singapore 089138 |
Website: | https://www.butcherboy.com.sg/ |
Phone: | +65 8752 9578 |
Email: | N/A |
Operating hours: | Thursday 4–10:30PM Friday 12–10:30PM Saturday 12–10:30PM Sunday 12–9PM Monday Closed Tuesday Closed |
Serving up Asian fusion food, Butcher Boy is not a place to be missed.
They pride themselves to be a grill and bar, with the concept of social dining and communal food sharing.
With a twist on traditional dishes, we got Fried Chicken, Yuzu Kosho, Kewpie, Bao (S$18).
The bao was soft and fluffy, which paired well with the buttermilk fried chicken.
It was crisp on the outside and juicy on the inside.
The tangy onion sauce and kick from the chili pepper helped to cut through the richness with extra flavor.
Key Differentiators
- The bao was soft and fluffy, which paired well with the buttermilk fried chicken.
Client Testimonial
Always a favorite of mine to have lunch at Butcher Boy. An Asian twist to a contemporary western meal, every dish from this place is well balanced between the sweetness and spice of Asian flavors yet returning the freshness and feel of an Aussie-like brunch place.
Nick Hui
2) The Guild

Key services: | Their General Tso’s Frog Legs (S$14) is a twist on the usual buffalo wings. |
Address: | 55 Keong Saik Rd., #01-01, Singapore 089158 |
Website: | https://www.theguild.sg/ |
Phone: | +65 9042 3900 |
Email: | N/A |
Operating hours: | Thursday 4–10:30PM Friday 3–10:30PM Saturday 3–10:30PM Sunday 3–10:30PM Monday 4–10:30PM Tuesday 4–10:30PM Wednesday 4–10:30PM |
The Guild is one of the many bars along Keong Saik, with not only 19 craft beers on tap but unique beer grub too.
Their General Tso’s Frog Legs (S$14) is a twist on the usual buffalo wings.
They are fried then coated with a soy-ginger-garlic-chili mixture. It had a myriad of flavors that was tantalizing.
Key Differentiators
- Their General Tso’s Frog Legs (S$14) is a twist on the usual buffalo wings.
Client Testimonial
Decent ambience, beautiful interior, and a good spot to end the night.
Glen Ho
3) Man Man Unagi Japanese Restaurant

Key services: | The Hitsumabushi (S$26.80+) is meant to be eaten in three different portions, each portion serving an alternate and unique way to enjoy unagi. |
Address: | 1 Keong Saik Rd., #01-01, Singapore 089109 |
Website: | |
Phone: | +65 6222 0678 |
Email: | N/A |
Operating hours: | Thursday 11:30AM–2:25PM, 6–10:30PM Friday 11:30AM–2:25PM, 6–10:30PM Saturday 11:30AM–2:25PM, 6–10:30PM Sunday Closed Monday 11:30AM–2:25PM, 6–10:30PM Tuesday 11:30AM–2:25PM, 6–10:30PM Wednesday 11:30AM–2:25PM, 6–10:30PM |
I’m sure most of us know Man Man Unagi.
After all, they are known for their snaking queues, with eager diners in line to get their freshly imported char-grilled eels.
The Hitsumabushi (S$26.80+) is meant to be eaten in three different portions, each portion serving an alternate and unique way to enjoy unagi.
You can have your eel and rice with spring onions and nori, grated wasabi and sauces, or dashi stock.
Key Differentiators
- The Hitsumabushi (S$26.80+) is meant to be eaten in three different portions, each portion serving an alternate and unique way to enjoy unagi.
Client Testimonial
Great place for the unagi.
Vincent
4) Olivia Restaurant & Lounge

Key services: | Their Homemade “Catalunya” Lobster-Avocado Roll (S$25) sounded more Japanese than Barcelonian just by its name. |
Address: | 55 Keong Saik Rd., 01-03, Singapore 089158 |
Website: | https://www.olivia.com.sg/ |
Phone: | +65 6221 0522 |
Email: | N/A |
Operating hours: | Thursday 12–2:30PM, 6–10:30PM Friday 12–2:30PM, 6–10:30PM Saturday 12–2:30PM, 6–10:30PM Sunday 12–2:30PM, 6–10:30PM Monday Closed Tuesday 12–2:30PM, 6–10:30PM Wednesday 12–2:30PM, 6–10:30PM |
Olivia Restaurant & Lounge caught my eye as the rustic vibe of the place was very encapsulating.
Serving Barcelonian-inspired food, I was very intrigued.
Their Homemade “Catalunya” Lobster-Avocado Roll (S$25) sounded more Japanese than Barcelonian just by its name.
However, it was served with roe and caviar for a Barcelonian touch. It was light and refreshing; a perfect appetizer that I would definitely return for.
Key Differentiators
- Their Homemade “Catalunya” Lobster-Avocado Roll (S$25) sounded more Japanese than Barcelonian just by its name.
5) Gaston Burgundy Bistro & Wine Bar

Key services: | It’s relatively new to the Keong Saik ‘hood but was pretty crowded by 7 pm which said something. |
Address: | 25 Keong Saik Rd., Singapore 089132 |
Website: | https://bistrogaston.sg/ |
Phone: | +65 6909 8120 |
Email: | N/A |
Operating hours: | Thursday 12–10:30PM Friday 12–10:30PM Saturday 12–10:30PM Sunday Closed Monday Closed Tuesday 12–10:30PM Wednesday 12–10:30PM |
If you love French food, here’s another place that is worth visiting, Gaston Burgundy Bistro & Wine Bar.
It’s relatively new to the Keong Saik ‘hood but was pretty crowded by 7 pm which said something.
They had a homely vibe to them, which I really liked.
Key Differentiators
- It’s relatively new to the Keong Saik ‘hood but was pretty crowded by 7 pm which said something.
6) Taratata Bistrot

Key services: | This bistro serves up quality and authentic food in a lovely ambiance that is reminiscent of a fine dining restaurant. |
Address: | 35A Keong Saik Rd., Ground Floor, Singapore 089142 |
Website: | https://taratata.sg/ |
Phone: | +65 6221 4506 |
Email: | N/A |
Operating hours: | Thursday 11:30AM–2:30PM, 5:30–10:30PM Friday 11:30AM–2:30PM, 5:30–10:30PM Saturday 11:30AM–2:30PM, 5:30–10:30PM Sunday 11:30AM–3PM, 5:30–10PM Monday Closed Tuesday Closed Wednesday 11:30AM–2:30PM, 5:30–10:30PM |
If you are into more European cuisine such as French food, Taratata Bistrot is the place for you.
This bistro serves up quality and authentic food in a lovely ambiance that is reminiscent of a fine dining restaurant.
We went for the Seared Tuna with Sarawak Pepper, Pesto, Tapenade & Poached Egg (S$18 a la carte) as our appetizer.
I loved how the tuna was perfectly seared with a beautiful pink center.
It was fresh with no fishy aftertaste and complemented the pepper crust well.
Key Differentiators
- This bistro serves up quality and authentic food in a lovely ambiance that is reminiscent of a fine dining restaurant.
Client Testimonial
Very classic French cuisine with good wines to pair off as well. The escargots were huge and the taste was beyond awesome.
Palms Angler
7) Wine & Chef

Key services: | Wine & Chef serves up delicious yet modestly priced food here. |
Address: | 7 Keong Saik Rd., Singapore 089115 |
Website: | https://www.sgwinecellar.com/ |
Phone: | +65 6221 9279 |
Email: | N/A |
Operating hours: | Thursday 12–2:30PM, 5:30–10:30PM Friday 12–2:30PM, 5:30–10:30PM Saturday 12–2:30PM, 5:30–10:30PM Sunday Closed Monday 12–2:30PM, 5:30–10:30PM Tuesday 12–2:30PM, 5:30–10:30PM Wednesday 12–2:30PM, 5:30–10:30PM |
This is one of my personal favorite places to have a meal whenever I’m feeling like a fancy meal.
Wine & Chef serves up delicious yet modestly priced food here.
Most of their dishes also come with a wine pairing, if you’re intending to have a drink.
The Scallop Capellini (S$28++) was not only aesthetically pleasing but packed full of flavor too.
Every mouthful I had was a burst of umami, from savory ikura and furikake to the sweet pomegranate seeds.
I appreciated how fresh and juicy the Hokkaido scallops were too.
Key Differentiators
- Wine & Chef serves up delicious yet modestly priced food here.
Food Keong Saik Singapore
This blog post has compiled the 7 best keong saik road food in Singapore.
We hope you enjoy browsing through our list of recommendations and find something that suits your tastes.
If you’re looking for keong saik street food near me, feel free to visit each restaurant’s website or contact them directly!
Should you be interested in learning more about lifestyle, entertainment, and more, you may read any of the articles below:
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The All Day Breakfast Menu at Breakfast Singapore offers a delicious assortment of dishes including Eggs Benedict, Buttermilk Pancakes, Cherry Tomatoes, Chicken Sausage, Pork Sausage, Carrot Cake and Fried Chicken Wing. For those who prefer something lighter, there’s also Muesli and fruit available on the menu.
Frequently Asked Questions (FAQ)
If you have any questions about Food in Keong Saik, you can refer to the frequently asked questions (FAQ) about the best Food in Keong Saik Singapore below:
What are the most popular food items in Keong Saik?
Some of the most popular food items in Keong Saik include chicken rice, chilli crab, and laksa. Keong Saik is also home to a number of Michelin-starred restaurants, such as Burnt Ends and Labyrinth.
Where can I find the best chicken rice in Keong Saik?
There are a number of places that serve chicken rice in Keong Saik, but one of the most popular is Tian Tian Hainanese Chicken Rice. Tian Tian Hainanese Chicken Rice is located at 48 Smith Street and is open for lunch and dinner.
Where can I find the best chilli crab in Keong Saik?
One of the most popular places for chilli crab in Keong Saik is Jumbo Seafood Restaurant. Jumbo Seafood Restaurant is located at 3C River Valley Road and is open for lunch and dinner.
Where can I find the best laksa in Keong Saik?
Laksa is a popular noodle soup dish that is typically made with coconut milk, spices, and either chicken or shrimp. One of the most popular places for laksa in Keong Saik is Nonya Laksa at Tanjong Rhu Pau & Confectionery. Nonya Laksa at Tanjong Rhu Pau & Confectionery is located at 20 Upper Cross Street and is open for lunch and dinner.
Are there any Michelin-starred restaurants in Keong Saik?
Yes, there are a number of Michelin-starred restaurants in Keong Saik, such as Burnt Ends and Labyrinth.
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