Kombucha in Singapore
Kombucha has a strong following among health-conscious people as well as those who are looking for an alternative to caffeine drinks or energy drinks. People drink it because of its many benefits including increased energy levels, liver detoxification and improved digestion. Kombucha also provides antioxidants that help with weight loss and lower blood pressure. It’s delicious too! So why don’t you give Kombucha a try? Read on to know about the Best Kombucha in Singapore!
1) Fizzicle Kombucha
|Key Products||Kombucha and Water Kefir|
|Product Highlight||Midnight Cacao Kombucha|
|Address||25 Harper Road, #13-03A, Harper Point, Singapore 369683|
|Operating Hours||1 – 4pm (for pick-up)|
A 100% Singaporean artisanal, small-batch kombucha company, Fizzicle Kombucha is also the largest producer by volume. The benefits of kombucha include improved gut health, immunity, joint health and mood stability. Every bottle is handcrafted from scratch – from the tea and ingredients that a certified tea blender, sommelier and former Head Bartender of a 5-star restaurant… and down to the fresh slices of fruits and juice used in their kombuchas.
They focus on creating newer interesting flavours that excite the most finicky of palates. Fizzicle is the first in the world to create – Salted Lemonade Kombucha and cacao-based ones Midnight Cacao & Sunrise Cacao. Their carefully curated kombuchas will awaken your senses and perk you up. Furthermore, they are the only SFA licenced water kefir manufacturer in Singapore.
- Small local 100% Singaporean owned company.
- We blend our own creations.
- First cacao-based kombucha in the world made by them.
“Fizzicle’s brews have never failed to hit the spot! Especially love the Ginger booch – you can taste accents of ginger with a floral aftertaste. The best part – it’s not sweet and you don’t feel like any sweetener is needed. My kids enjoy the fizz without the nasties and junk commercial soft drinks have. I make my own probiotic drinks at home but they’re nothing close to Fizzicle’s quality. Definitely recommend!”Sylvy Soh
2) Kombynation Co.
|Key Services||SFA-licensed Kombucha Microbrewery|
|Product Highlight||Sakura Rosely and Kiam Sng Di Kombucha|
|Address||9 Chin Bee Drive, Innovate 360, P.O.619860|
|Operating Hours||Monday – Friday, 10am – 6pm|
Kombynation Co. is one of Singapore’s first SFA licensed sustainable kombucha microbreweries with in-house lab capabilities, ensuring safe and delicious brews in every batch. Their kombucha is full-bodied and brewed with organic tea and steeped with only real superfruits and herbs with absolutely no artificial sugars, flavouring or colouring inside.
- First kombucha microbrewery to brew with a SCOBY fermentation ‘condo’.
- Authentic, raw and natural full-bodied kombucha brewed with organic tea leaves, real superfruits and herbs.
- In house lab for QC ensuring no contaminants and consistent, complex taste profiles.
“I’ve tried Kombynation for the first time and it’s the best Kombucha I’ve tasted! I ’ve tried a couple of brands and it’s never been this balanced, even with the ones fresh out of the tap, am really impressed!”
3) The Good Kombucha
|Key Products||Kombucha Gift Pack & Subscription|
|Product Highlight||Best Sellers Small Hamper|
The Good Kombucha is a Singapore-based kombucha brewery. Their mantra is to create a brand that offers all the Goodness; Good taste, Good health, Good for the environment (they have a bottle recycling programme for used bottles), and also to do Good (donating a part of our profit to help the less fortunate in our community).
As life got ahead of us, there was a realisation to slow down, reflect and practice the awareness to rest & better care for body & mind. This journey led them to an elixr-esque concoction; Kombucha – a naturally sparkling fermented tea that is the perfect mood lifter, filled with probiotics and great for the gut! Too good not to share, support for their local, small hand-brewed batches of kombucha grew from supportive family & friends to new patrons who tasted the best for themselves and loved it since!
- Free delivery islandwide for orders above $25
- Unpasteurised kombucha brewed in small batches
- Kombucha subscription to get freshly brewed kombucha sent to your house on a monthly basis
“I’ve tried alot (of kombucha), even the really good ones in Canggu(Bali), I think this ranks as the top 2 kombucha I’ve drank in my life. The fizziness and the sweetness, is the right ratio and it packs a punch. When you drink it, it feels like aahh! Shiokk!!”Dan, The LITO Podcast
4) Wild Boocha
|Key Services||Kombucha Brewery|
|Product Highlight||Kombucha Brewing Kit|
|Address||5 Mandai Foodlink|
|Phone||8682 5828 (Michele)|
|Operating Hours||10am – 5pm on Weekdays|
Wild Boocha is committed to brewing the best tasting and highest quality kombucha you can buy in Singapore. Founded in 2019 by two friends, Wild Boocha, as its name suggests, brews with wild ferments and living cultures. Wild Boocha ferments with only the highest quality ingredients, like fresh fruits and herbs from organic and, where possible, local produce. This artisanal process results in a delicious, smooth, bubbly, and slightly tart kombucha that keeps you coming back for more. Currently available online in 300ml bottles, they are Non-GMO, gluten-free, vegan, and raw, and always free of any additives or preservatives.
- They are SFA licensed
- They educate consumers on what they are drinking through social media
- Their kombucha is smooth and slightly tart, unlike most kombucha brands that produce sweet kombucha
“Love this brand of kombucha. It is packed with flavours and health benefits. I love that it is not too sweet so I can consume it on a daily basis. It is also nicely bottled and can be given as a gift to family and friends.”Google Reviews
5. Shouchai Kombucha Singapore
|Key Services||They specialise in sustainably brewing premium artisanal Kombucha made with tropical fruits at affordable prices. This is the place to find natural and nutritional Kombucha in Singapore.|
Here at Shouchai Kombucha Singapore, they believe that your gut is the first line of defence. So, you should treat your defence with Shouchai’s Kombucha. From brewing to bottling, Shouchai’s Kombucha has been made with care and love from their brewers for the environment and their SCOBY.
What’s better than an environmentally conscious health drink to boost your gut health? At Shouchai Kombucha Brewery, their goal is to sustainably share our love for affordable artisanal Kombucha. They hope that you will be able to integrate this probiotic drink into your daily life, boosting your gut health! Every bottle is carefully brewed and bottled by hand at the Shouchai Kombucha Brewery. Their recipe has been refined over countless brews to bring you the best in each bottle.
- Shouchai keeps prices affordable for everyone to enjoy whilst producing quality Kombucha of superior taste.
- They use the freshest tropical fruits in each season to infuse with their Kombucha for the best combinations of flavours.
- They integrate sustainability into every part of the business. Have peace of mind that Shouchai actively seeks out ways to be more sustainable. Based on the theory of circular economy, the production process of my kombucha is sustainable with the reuse of their SCOBY, grown in previous batches of kombucha brewing, to make new batches. In their finished product packaging, recyclable and reusable glass bottles and bags are used, as well as cardboard boxes from the new glass bottles purchased are reused for the delivery of big orders. They have also implemented a scheme for customers to return the glass bottles from previous orders, so that they can be reused after going through a thorough cleaning and sanitizing process.
|Address||3 Phillip St, #01-04 Royal Group Building, Singapore 048693|
|Phone||+65 9771 1022|
|Operating Hours||Contact for more information|
Tifanis, the founder of Whatabooch, started the business after her regular job of a yoga instructor was disrupted by the present scenario. Her tagline is ‘Big Booch Energy’, and her best-selling kombucha drinks are sure to please those who are new to the drink.
Tifanis manages the entire operation on her own, brewing, packaging, marketing, and doing customer service.
- Handcrafting kombucha out of a passion for gut health
- Various flavours available
- Pre-order only
7) Probiotics Kitchen
|Key Services||Jun Kombcha|
|Address||7 Tuas South Ave 10, #02-01, Singapore 637588|
|Operating Hours||Open 24 Hours|
This brand, unlike most kombucha shops, specializes in what they refer to as “junior kombucha” (Jun Kombucha): a fermented tea beverage. Jun Kombucha is made with only pure green tea and raw honey. It’s virtually certain that you’ll feel lightly revived after drinking the fizzy drink if you combine it with the delicate flavors of the raw honey, but its sourness is sure to be a shock coming from conventional kombucha.
The company’s owners are also dog enthusiasts, so any profits they make will be donated to charity. You may even discover how to brew your own kombucha on their website.
- Some of the profits go to dog shelters and rescue
- Online recipes available
- Jun Kombucha
“I placed an order for both Jun & Kombucha Scoby from this seller & just wanted to comment they are FANTASTIC!!! They arrived fairly quicky & were healthy & am now on my 2nd gallon batch of each. I would recommend their products…follow directions and you won’t go wrong.”Jules Roberts
8) Miss Kefir
|Address||308 Telok Kurau Rd, #01-06 Vibes@East Coast, Singapore 423858|
|Phone||+65 8165 6790|
|Operating Hours||9am – 8pm (Mon, Thur – Sat)|
9am – 3pm (Tues & Sun)
Closed on Wednesdays
This store brews its own kombucha, despite the fact that it is not their specialty. To develop the health-restoring bacteria, yeasts and enzymes, it’s fermented for a fortnight. This aids in gut balance, enhanced immunity, and overall physical and mental wellbeing.
Kefir, or cultured milk, is a fermented dairy product comparable to yogurt. This enables them to create a variety of milk-based goods, such as smoothies and parfaits. It’s a great spot to hang out with friends and have a discussion over drinks or pastries since they offer unique water kefir coffee and beverages.
- Also serves pastries, cake, smoothies and fruit parfait
- Café-like atmosphere
- Brews its own kombucha
“Great Kefir, really helps get those probiotics in. Timely delivery and great taste.”Anuj Arora
9) Yocha Kombucha Singapore
|Key Services||Comes in six flavours|
100% natural, no preservatives or colourings.
|Address||4008 Depot Ln, #01-92, Singapore 109762|
|Phone||+65 9873 8677|
|Operating Hours||Contact for more information|
Amanda Tan had previously created her own kombucha to alleviate her persistent eczema and sinusitis problems, which she had tried to do on her own previously. She has hoped that by boosting her immune system, she will be able to relieve the chronic ailments that she has been fighting for a long time. After witnessing how drinking home-brewed kombucha had helped her, Amanda thought it would be a great idea to share this knowledge with family and friends.
She has established the brand’s refreshing assortment of tastes by combining black tea fermented by a “symbiotic colony of bacteria and yeast.” Strawberry and mint, lemongrass and ginger, hibiscus and pineapple, and passionfruit are some examples. The founder’s ezcema and sinusitis have disappeared from her own line of drinks.
- Comes in six flavours
- 100% natural, no preservatives or colourings
- Boosting immune system
“Great taste and service! My mom takes this to control inflammation from her rheumatoid arthritis condition – it helps to control chronic pain in joints. Highly recommended – our favourite is the ginger and lemongrass flavour.”Kimi Ang
10) Craft & Culture
|Key Services||Natural Kombucha|
|Address||183 Jalan Pelikat, The Promenade @Pelikat B1, 113, Singapore 537643|
|Phone||+65 8165 6790|
|Operating Hours||10am – 1pm (Tues & Fri)|
10 am – 3pm (Wed & Thurs)
Closed on Sat, Sun & Mon
Craft & Culture is the result of Zhiwei and Winnie’s desire to ferment while abroad. Craft & Culture offers unprocessed, natural ingredients rather than pasteurizing them, as opposed to other commercial brands. This brand distinguishes out as a choice for individuals looking for a healthier diet and who are seeking relief from a range of physical ailments due to a compromised immune system.
Craft & Culture has also figured out a method to expand their market into probiotic skin care by maintaining the brews as uniform as possible through trial and error. Every product is cultured with live and hearty bacteria, resulting in a small variation in taste. Furthermore, they always have rotating seasonal flavors on hand, suggesting that you may anticipate new items every time you visit their stand!
- Natural ingredients
- Perfect for individuals looking for a healthier diet
- Seasonal flavors are available
“First of all, prompt and friendly customer service which made my experience a wonderful one. Staff attending to my needs were flexible to my request for last minute delivery, which i appreciated alot! Secondly, the bottles were well-sized (not too big not too small). Just the right amount for my consumption. I love the well-balanced flavor of the fruit-infused kombucha. Leaves a lingering tinge of sweetness, not too overpowering. Best of all, helps in digestion! Highly recommended to friends and families who would like to pursue a healthy lifestyle.”Yuko Tan
Kombucha in Singapore
Kombucha is the perfect drink for anyone who wants to give up soda or energy drinks. Don’t be shy about giving Kombucha a try today!
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