Tonkatsu, a classic Japanese dish of breaded, deep-fried pork cutlet, has found a firm footing in the culinary landscape of Singapore.
The best places for tonkatsu in Singapore include Onkei Tonkatsu, Ma Maison, Gochi-So Shokudo, and Maruhachi Donburi & Curry.
When searching for a restaurant to experience delicious tonkatsu, be sure to consider the location, menu, pricing, and customer service.
Don’t miss out on these popular eateries in Singapore for an authentic and satisfying tonkatsu experience. Indulge in their crispy and juicy fare!
Whether you’re a tonkatsu connoisseur or a curious foodie, this guide will introduce you to some of the best places in Singapore to satisfy your tonkatsu cravings.
- Best places for tonkatsu in Singapore include Onkei Tonkatsu, Ma Maison, Gochi-So Shokudo, and Maruhachi Donburi & Curry.
- When looking for a restaurant to try out tonkatsu, make sure to check out the location, menu, price, and customer service.
- For an authentic and satisfying tonkatsu experience in Singapore, don’t miss out on the crispy and juicy fare served at these popular eateries.
Key Consideration Factors
When choosing which place to go for tonkatsu in Singapore, make sure to consider these important factors:
- Location: While Singapore is a small country, it is still important to consider the location of the restaurant. Is it easily accessible by public transport? Is there parking available?
- Menu: Some places may specialize in tonkatsu while others may offer a wider range of dishes. Make sure to check out the menu beforehand to see if they have other options that you or your dining companions might enjoy.
- Price: Tonkatsu can range from affordable to quite expensive, depending on the quality and location of the restaurant. Set a budget and choose a place that fits within it.
- Customer Service: Good service can make or break a dining experience. Check out reviews or ask friends for their recommendations on places with friendly and efficient service.
Best Tonkatsu Singapore
1) Onkei Tonkatsu
|Wide options of tonkatsu set
|60 Paya Lebar Rd, #01-85 Paya Lebar Square, Singapore 409051
|Mon to Sun 11am – 10pm
If you’re up for an adventure, Onkei Tonkatsu is the place to be! They’ve taken the classic Japanese cutlet and given it their own unique twist. Prepare to be blown away by their mouthwatering Cheese Tonkatsu Set, tantalizing Mentaiko Tonkatsu Set, and flavorful Miso Tonkatsu Set. Get ready to embark on a culinary journey like no other!
Indulge in the Cheese Tonkatsu Set, a beloved choice that will leave your taste buds craving for more. Picture a succulent loin katsu gozen oozing with gooey, melted cheese, a delightful and innovative twist on the classic tonkatsu.
Their set meals come complete with fluffy Japanese rice, unlimited servings of fresh cabbage, refreshing green tea, and a comforting tonjiru soup. And for those seeking a healthier option, you can even swap the Japanese white rice for Hokkaido multi-grain rice at no extra charge.
2) Ma Maison
|Delightful Tokusen Kurobuta Rosu Katsu set
|200 Victoria Street, Bugis Junction, #02-51, Singapore, Singapore
|+65 6338 4819
|Daily 11:30 AM – 9:30 PM
Tonkatsu by Ma Maison is widely recognized as one of the top tonkatsu restaurants in Singapore. It’s a fail-proof choice! One standout item on their menu is the Tokusen Kurobuta Rosu Katsu Set. The meat is aged for several days, resulting in enhanced tenderness and a light, juicy tonkatsu.
If you’re in the mood for tonkatsu, Tonkatsu by Ma Maison is undoubtedly one of the top spots in town to visit.
|391A Orchard Rd, B2 Food Hall Takashimaya, Singapore 238873
|Daily 10am – 9pm
Have you ever heard of mille-feuille tonkatsu? It’s like the dessert version, but with a savory twist! Picture this: 25 layers of thinly sliced pork, delicately stacked, coated in fresh panko breadcrumbs, and deep-fried to perfection. Each bite reveals a light and juicy cutlet that will leave your taste buds in awe.
Get ready for a culinary adventure like no other with Kimukatsu’s mille-feuille tonkatsu! Kimukatsu offers a variety of flavors like yuzu kosho, cheese, and black pepper, making it one of the most distinctive tonkatsu spots in Singapore.
4) Gochi-So Shokudo
|Bellota Loin Katsu
|1 Raffles Pl, #B1 – 30, Singapore 048616
|+65 6536 6447
|Mon to Fri 11:30 AM–9:30 PM
Sat to Sun 11:30 AM–9 PM
Gochi-So Shokudo offers a range of exquisite Iberico Pork dishes. Indulge in the tantalizing Bellota Loin Katsu and Cheese Roll Set, featuring a succulent cut of Bellota grade Iberico Pork coated in crispy panko breadcrumbs.
It’s a tonkatsu dream come true. Accompanying this delightful pork katsu is the Iberico Collar wrapped in cheese and deep-fried, a decadent side dish that will satisfy any cheese lover’s cravings.
|1 Vista Exchange Green #01-17, The Star Vista, Singapore 138617
11:30 – 15:30 (L.O. 15:00)
17:30 – 22:00 (L.O. 21:00)
11:00 – 15:30 (L.O. 15:00)
17:30 – 22:00 (L.O. 21:00)
You know what’s great? The original Imakatsu outlet in Japan made it to Tokyo’s Michelin Guide. But here’s the best part – we don’t have to fly all the way there to get a taste of it! This popular restaurant opened its first overseas store in Singapore back in 2014, and it’s definitely lived up to its reputation.
The restaurant is famous for its extraordinary ingredients and revolutionary double-frying technique that truly elevates the mouthwatering flavor of the cutlet, resulting in a delicate and irresistibly crispy crust.
And that’s not all! In addition to their delightful tonkatsu, another beloved choice is the PIYOPIYO Minced Meat Cutlet, a one-of-a-kind twist on the classic British scotch egg. Get ready for a culinary adventure that will leave your taste buds begging for more!
6) Maruhachi Donburi & Curry
|Affordable and premium tonkatsu
|622A Tampines Ave 12, #01-01, Singapore 521622
|Daily 11am – 9pm
Indulging in authentic Japanese tonkatsu is an absolute delight, but let’s face it, it can often burn a hole in your pocket. But fret not, my food-loving friends! I’ve got a tasty insider tip for you: Maruhachi Donburi & Curry, a humble hawker chain that is all about delivering restaurant-quality goodness without breaking the bank.
This hidden gem was founded by a former chef from the prestigious tonkatsu hotspot, Ginza Bairin. While the original Ginza Bairin may no longer grace the streets of Singapore, fear not! The chef’s years of culinary expertise are expertly showcased in every delectable dish of Maruhachi Donburi & Curry.
And the best part? You won’t believe how affordable these top-quality tonkatsu dishes are!
|Tender and lighter tonkatsu
|391B Orchard Rd, #B2 – 33, Singapore 238872
|+65 6235 2318
|Daily 11 AM–8:45 PM
Tampopo is one of those restaurants that has become a reliable go-to spot if you’re in the mood for some delicious tonkatsu.
What makes this restaurant truly special is its diverse range of katsu options. Not only do they offer the classic tonkatsu, but they also serve the innovative layered katsu. Unlike traditional frying methods, the layered katsu consists of delicately stacked, thinly sliced pork, resulting in a tantalizingly tender and lighter tonkatsu experience.
Prepare to indulge in a whole new level of katsu perfection!
8) Hajime Tonkatsu & Ramen
|Premium Pork Loin Katsu
|myVillage @ Serangoon Gardens, 1 Maju Avenue, #02-07/8/9, Singapore 556679
|+65 6509 9952
11.30am to 3.15pm
(last order 2.45pm)
5pm to 9.30pm
(last order 9.00pm)
Hajime was founded by Singapore’s first tonkatsu chef. Chef Tan-San honed his skills in Japan, mastering the art of creating the perfect tonkatsu. After leading the renowned restaurant Tonkichi and serving as the Pioneer Chef at Tampopo, he went on to establish his own restaurant.
Experience the Premium Pork Loin Katsu, carefully selected for its juiciness and tenderness. Chef Tan-San’s years of expertise ensure that his tonkatsu is truly exceptional.
|Premium ingredients, prepared in true Japanese traditional fashion
|391 Orchard Road, Ngee Ann City, #04-24, Takashimaya S.C., Singapore 238872
|+65 6735 7522
|Monday – Thursday
11:00 – 14:30 (Last Order)
17:00 – 21:30 (Last Order)
Friday – Sunday
11:00 – 21:30 (Last Order)
Established in 1993, Tonkichi stands as the original tonkatsu restaurant in Singapore, remaining faithful to Japanese tradition since its inception.
They offer two variations of tonkatsu meat – Rosu, which is pork loin, and Hire, which is pork fillet. Both cuts are meticulously chosen and trimmed to achieve the perfect balance of fat and texture.
The meat is then coated in a special batter and deep-fried until the crust turns golden and crispy, while the meat inside remains tender and juicy.
Just like the classic tonkatsu, their dishes come with a unique touch. Picture this: a ridged bowl packed with fragrant sesame seeds and a pestle, waiting for you to unleash their aroma as you grind away. And that’s not all! Once you’ve perfected the grinding, it’s time to pour in the tantalizing tonkatsu sauce, bringing the dish to a whole new level of deliciousness.
In conclusion, Singapore offers an impressive variety of restaurants serving tonkatsu, each boasting their unique culinary techniques and flavors.
Whether it’s the Michelin-recognized Imakatsu, the innovative layered katsu of Tampopo or the affordable delights of Maruhachi Donburi & Curry, the island city-state is sure to cater to every tonkatsu lover’s predilections.
So, embark on a gastronomic journey across Singapore’s best tonkatsu spots and indulge in the crispy, tender, and savory goodness of this beloved Japanese breaded pork cutlet.
Frequently Asked Questions (FAQ)
If you have any questions about Tonkatsu in Singapore, you can refer to the frequently asked questions (FAQ) about the best Tonkatsu in Singapore below:
What are the best places for tonkatsu in Singapore?
The best places for tonkatsu in Singapore include Onkei Tonkatsu, Tonkatsu By Ma Maison, Gochi-So Shokudo, and Maruhachi Donburi & Curry.
What is the difference between katsu and tonkatsu?
Katsu refers to any deep-fried cutlet, while tonkatsu specifically refers to a pork cutlet that is breaded and deep-fried. Tonkatsu is typically served with a thick, tangy sauce made from fruits and vegetables.
What country is tonkatsu from?
Tonkatsu originated in Japan, particularly in the Kansai region. It later became popular all over Japan and eventually spread to other countries.
Why is tonkatsu so expensive?
Tonkatsu can be expensive due to the high-quality pork that is anmille feuille truffle katsu air flown Japanese pork, as well as the labor-intensive preparation process. Chefs also have years of training and expertise in perfecting their tonkatsu dishes.
What is the difference between hire and rosu?
Hire refers to pork fillet, which is leaner and has a smoother texture. Rosu refers to pork loin, which is fattier and has more marbling, resulting in a juicier cut of meat.
What is a pork loin cutlet curry?
A pork loin cutlet curry is a delicious dish that combines a crispy breaded pork loin cutlet with rich and flavorful Japanese curry. It’s a popular choice among tonkatsu lovers who enjoy the combination of tender pork and aromatic curry sauce.
Is miso soup commonly served with tonkatsu?
Yes, miso soup is a traditional accompaniment to tonkatsu. It’s a savory soup made from fermented soybean paste (miso) and often includes ingredients like tofu, seaweed, and green onions. Enjoying a bowl of miso soup alongside your tonkatsu adds warmth and depth to the meal.
Can I find chicken katsu at the best tonkatsu restaurants in Singapore?
Yes, some of the best tonkatsu restaurants in Singapore also offer chicken katsu as an alternative to pork. Chicken katsu features breaded and fried chicken cutlets, providing a lighter option for those who prefer poultry over pork.
Is shredded cabbage a common side dish with tonkatsu?
Yes, shredded cabbage is a popular side dish that often accompanies tonkatsu meals. The fresh and crunchy cabbage provides a refreshing contrast to the rich and crispy tonkatsu cutlets. It’s usually served with a tangy sesame-based dressing.
What is mentaiko loin cutlet zen?
Mentaiko loin cutlet zen is a tantalizing tonkatsu dish that features a pork loin cutlet topped with spicy cod roe (mentaiko). The combination of the crispy tonkatsu and the creamy, briny mentaiko creates a harmonious blend of flavors and textures.
What is Nagoya miso fillet, and where can I find it?
Nagoya miso fillet is a specialty tonkatsu dish from Nagoya, Japan. It features a tender pork fillet coated in a unique miso-based sauce. Some of the best tonkatsu restaurants in Singapore may offer this regional delicacy, providing a taste of authentic Nagoya cuisine.
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