Yakiniku, a Japanese style of barbecue, promises a unique and immersive dining experience.
The best places for Yakiniku in Singapore include Yakiniquest, Yakiniku Like, Renga-Ya, Yakiniku Yazawa, and Yen Yakiniku.
When selecting a Yakiniku place in Singapore, take into account factors such as the variety of meats available, the type of charcoal utilized, and the overall ambiance.
Yakiniku is widely enjoyed in Singapore, offering a flavorful experience of Japanese barbecue culture within the diverse culinary landscape of the city-state.
In this guide, we explore the best Yakiniku spots that Singapore has to offer.
- Best places for Yakiniku in Singapore include Yakiniquest, Yakiniku Like, Renga-Ya, Yakiniku Yazawa, and Yen Yakiniku.
- When choosing a Yakiniku place in Singapore, consider factors such asthe meats offered, the type of charcoal used, and the ambience.
- Yakiniku is a popular choice in Singapore, bringing the taste of Japanese barbecue culture to the diverse food scene of the city-state.
|333A Orchard Rd Mandarin Gallery, #04-08/09/10, Singapore 238897
|+65 6223 4129
Lunch 12:00pm-3:00pm (Last seating 1:30pm)
Dinner 6:00pm-10:30pm (Last seating 9:00pm)
This particular dining experience aims to take customers on a unique yakiniku journey. Only the finest wagyu grade meats with excellent marbling and rare cuts occasionally are used, which are precisely spiced and skillfully grilled with surgical precision to produce meats that melt in your mouth.
Four formal dining nooks with smokeless porcelain charcoal gas grills are also included in this 64-seater, giving you greater freedom to cook the meat to your preferences.
- Opened in 2014
- Highlights of their yakiniku (Japanese grilled beef) chronicles
- Well recognised by the Japanese foodie community
This is an amazing place. Love the thoughts that Ishida-san put into the Omakase menu.
There’s a lot of efforts put into preparing the Niku Soumen, the beef was cut into strands to look like somen noodles, served with a soy sauce, seaweed and a dab of wasabi.
The star of the menu was Yakisuki to me. It’s a combo of yakiniku and sukiyaki. Perfectly grilled striploin with option to dip in raw beaten egg. It’s a symphony of beef and seasoned raw egg yolk singing hallelujah in your mouth. I’m not kidding.Leander
2. Yakiniku Like
|10 Paya Lebar Rd, #B1-28 PLQ Mall, Singapore 409057
|+65 6970 7397
Yakiniku Including, a casual restaurant franchise with locations in core shopping centers like PLQ Mall, Sengkang Square, and Compass One, is one of the most practical places to satisfy your yakiniku craving. However, due to its popularity, there is a time limit for dining, so you’d need to cook your meats quickly.
- A Solo Dining Yakiniku Restaurant
- Enjoy Top-quality
- Meats at Unbeatable Prices
I haven’t giving 5* for quite sometime already. This shop definitely worth it. The meat are fresh and if you cook it well, it sure melt in your mouth. Price wise is reasonable as 2 pax with so much meat including Wagu A4 200g only cost <$60 with drinks.
The place disinfectant on every customer visit making sure this covid period we are safe is a plus. Safe distancing is well manage but somehow I and my friends are assign into 2 side by side table because of it. Definitely will come again.Mark
|House of Japanese Charcoal BBQ
|30 Victoria Street, #01-11/12, Chijmes, Singapore 187996
|+65 6352 1966
|Tuesday to Saturday: 12–2:30PM, 6–11PM
Sunday: 12–2:30PM, 5:30–10:30PM
This Japanese steakhouse and BBQ joint offers luscious fresh cuts of imported angus striploin steak from Hokkaido and A5 grade wagyu from Kagoshima. Get the Wagyu plate, which includes a free Wagyu hamburger, and have the three Wagyu cuts cooked yakiniku-style over hot charcoal.
- All the Japanese beef ingredients are imported directly from the factories of origin by Renga-Ya
- Traditional Japanese charcoal BBQ
- Wide variety of side dishes
- Sake/Wines are prepared for unique dining experience
Place can get crowded very quickly so best make a reservation. They use very good quality charcoal so it’s perfect for the beef. Ventilation is great and doesn’t get smoky like other yakiniku restaurants in CHIJMES. Quality of food is also much better although the prices are slightly higher. A much better dining experience than most other similar restaurants.Teck
4. Yakiniku Yazawa
|11 Unity St, #01-01 Robertson Walk, Singapore 237995
|+65 6235 2941
The greatest place to go if you want premium meats is Yakiniku Yazawa. The Robertson Quay staple imports some of the most expensive kuroge wagyu, including premium cuts like the misuji, chateaubriand, and ribeye, directly from Japan.
Don’t overlook the silky smooth Wagyu Tartare Don either; it features a decadent raw egg yolk, marbled beef, and warm sticky, sweet rice. When combined, these ingredients provide a delectable, silky smooth delight for fans of beef.
- Finest of the top-class Kuroge Wagyu Beef
- Strict standards
- Quality control
The number 1 place to go to for Yakiniku (Japanese BBQ). Small and dim ambiance like in Japan. The meat are at their best quality and well seasoned. No other sauce is needed to go with the meat. Just grill and straight into the mouths. Must try the raw beef and ox tail soup.Alex
5. Yen Yakiniku
|15 Ann Siang Rd, Singapore 069695
|+65 8360 0922
If you don’t trust yourself to cook, head to Yen Yakiniku, tucked away in a charming shophouse in Ann Siang Hill. Here, the skilled chefs of the restaurant will grill your meats as you order them in front of you, allowing you to enjoy the meats in all their beauty.
Enjoy succulent cuts like the Wagyu Oyster Blade, Ox Tongue – Thick Cut, and Wagyu Rib Eye here, or take a trip to the tropics with their variety of seafood, which includes the Hokkaido Scallops.
- Dry-aged specialist
- Offer an extensive range of hand-selected meat cuts grille
The food was exceptional. You do pay for the quality so don’t expect it to be cheap. Our bill was 260 sgd per person and it was definitely worth it. It has bar seats only and it’s great to see the chef’s cook right in front of you. if you want your out of town guests to have an outstanding meal, go hereSupercash
6. Syohachi Yakiniku
|5 Wallich St, #01 – 13, Singapore 078883
|+65 9431 8804
|Sunday to Thursday :11:30AM–11PM
Friday & Saturday: 11:30AM–11:30PM
The first overseas location for the Hong Kong chain, Syohachi Yakiniku in Guoco Tower, features an innovative A5 wagyu yakiniku concept. Since opening in mid-November of last year, the restaurant has steadily grown its clientele, largely as a result of its usage of Sendai wagyu beef from a renowned Japanese ranch and its all-you-can-eat policy.
- All-you-can-eat true Japanese A5 Wagyu beef yakiniku
- Farm-to-table restaurant
- Holds an exclusive partnership with the award-winning Hidakami Ranch
We tried the A5 premium wagyu buffet course. $70++ per person. Friendly and prompt service. Orders were mainly done through the website. We liked the variety and the taste. Recommendation: go for those Thick Slices Pork and Beef to really enjoy the grilled and marinated taste.DC
7. Wano Niku
|243 Cantonment Rd, Store 2, Singapore 089770
|+65 8803 2961
This pure A4 Japanese wagyu and Kumamoto pork hawker stall operated by Japanese people is located in Tanjong Pagar. The three flavors of the house-made yakiniku are Original, Special Spicy, and Shiro.
If you’re dining with a bigger company, order one (or both) of the Party Platters; the more expensive version includes premium steak, karubi, pork belly, and pork collar.
- Offering a variety of delicious Japanese beef
- Carefully curated by professionals
- Three in-house flavors
Tried this yesterday due to the hype and wasn’t disappointed.Yap
Can cook the different cuts to your preference and i liked it a bit burnt. Meat is juicy and tender. Price is certainly affordable for its quality.
Advise to come at 4:30pm to get a seat so as to avoid the queue. You come at 5pm, u will have to queue for a table already.
8. Whack-Yu Yakiniku
|18 Sin Ming Ln, Singapore 573960
|+65 8851 8603
|Daily: 5:00 PM – 10:00 PM
The meat and seafood at Whack-Yu Yakiniku are grilled on a special lava hot stone that enables a highly uniform dispersion of heat, as opposed to the traditional charcoal or hotplates used at most yakiniku restaurants.
The all-inclusive Whack-Yu 4896, which includes seafood, chicken, pig, veggies, and three different cuts of wagyu, is one of the restaurant’s hallmark platters. For an additional decadent treat, add a second side of aburi tamago cheese or foie gras.
- Generous portions
- Great customer service
- Uses special lava hot stone
Pretty value for money yakiniku. We order wagyu, short plate and pork belly. The tamago cheese is really yummy. For all that the 2 of us ordered, the bill came up to $27+, which I thought was quite alright. Will come back again sometime soon.DD
9. Japanese BBQ Tora
|321 Alexandra road, Mall, #01-01 Alexandra Central, Singapore 159971
|+65 6261 6601
|Monday to Friday:
Saturday & Sunday:
In Alexandra, next to IKEA, the Japanese BBQ Tora express yakiniku place serves up separate beef, pig, and chicken sets.
All sets come with rice, soup, salad, or kimchi as side dishes. You may rely on the Prime Karubi Set or Tora Set, which includes skirt, loin, and short ribs of beef and is a crowd favorite.
- Quick service
- Multiple meal options
- Excellent value for money
Excellent value for money. There are multiple $10 meal options which include meat, salad or kimchi and rice. Topping up with a few extra sides also doesn’t break the bank. The beef is outstanding but there are also good pork options and various cuts to choose from. Quick service and cool decor too.Howard
10. Yakinikutei Ao-Chan
|100 Orchard Rd, #02-22/26 Concorde Hotel, Singapore 238840
|+65 6735 6457
|Monday to Friday:
Saturday & Sunday:
Head to Yakinikutei Ao-Chan, a somewhat low-key establishment hidden away in Concorde Hotel, for a more tranquil yakiniku experience in the area. Choose from a retro menu that includes dishes like the Iberian Ton Toro Karubi, Ox Tongue Prime, and Japan Wagyu Stick Karubi.
For work lunches or to lighten up a dreary weekday, the AoChan Special Set, which includes prime belly tender prime, prime ox tongue prime, bibimbap, seaweed soup, kimuchi, potato salad, and fruit, is perfect.
- Great service
- Quality meat
One of the best yakiniku place for quality meat! One of my friend brought me here and told me that he has been visiting this restaurant for many years. Indeed the quality of beef served was awesome. Oh ya, the thick cut beef tongue was extremely tasty. It offered another whole new experience about eating beef tongue.
The texture while chewing was very different as we were used to the thinner cut. I think I have fallen in love all over again with beef tongues.
Great service rendered during our lunch there!Alan
Out of all the yakiniku places in Singapore, these 10 are the best of the best. They each have something special that sets them apart from the rest, whether it’s the quality of meat, the selection of sides, or the overall ambiance. So if you’re looking for a great yakiniku dining experience, be sure to check out one of these restaurants. You won’t be disappointed.
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Frequently Asked Questions (FAQ)
If you have any questions about Yakiniku places in Singapore, you can refer to the frequently asked questions (FAQ) about the best Yakiniku Places in Singapore below:
What are the best places for yakiniku restaurants in Singapore?
The best places for Yakiniku in Singapore include Yakiniquest, Wa En Wagyu Yakiniku, Yakiniku Like, Renga-Ya, Yakiniku Yazawa, and Yen Yakiniku.
What is the best place to satisfy my meat cravings in Singapore?
There are many places in Singapore where you can satiate your yakiniku cravings. However, for the ultimate experience, you should try the luxury wagyu beef platter at some of the top Yakiniku restaurants.
Where can I find grilled meats in Singapore?
Singapore is home to a variety of restaurants that specialize in grilled meats, especially Yakiniku-style. These eateries offer an array of options, from beef short plate to pork jowl, all grilled to perfection.
What is the most popular dish at a Yakiniku restaurant?
While preferences may vary, the grilled meat, particularly the luxury wagyu beef platter, is a crowd favorite at many Yakiniku places in Singapore.
Is there a place in Singapore where I can have a premium wagyu buffet?
Yes, there are several Yakiniku places in Singapore that offer a premium wagyu buffet. You can enjoy unlimited servings of high-quality, mouth-watering wagyu beef steak.
Can I find Japanese grilled mutton dishes at Yakiniku restaurants in Singapore?
Yes, many Yakiniku places in Singapore offer a variety of grilled meat options, including Japanese grilled mutton dish, which is a must-try for any meat lover.
What is the specialty of a skirt steak at a Yakiniku restaurant?
Skirt steak, known for its rich flavor and tenderness, is a popular choice at Yakiniku places in Singapore. It’s often marinated and grilled to bring out its unique taste.
Can I get garlic shoyu beef at a Yakiniku restaurant in Singapore?
Absolutely, garlic shoyu beef is a classic Yakiniku dish and is available at most Yakiniku places in Singapore. The combination of garlic and shoyu (soy sauce) enhances the flavor of the beef, making it a popular choice among patrons.
Do Yakiniku restaurants in Singapore offer wagyu aburi sushi?
Yes, many Yakiniku places in Singapore have wagyu aburi sushi on their menu. This dish features seared wagyu beef atop sushi rice, offering a unique blend of flavors that is sure to delight.
What part of the animal does the pork jowl come from and how is it served at Yakiniku restaurants?
Pork jowl comes from the cheeks of a pig. At Yakiniku places, it’s typically marinated and then grilled. The result is a tender, flavorful piece of meat that melts in your mouth.