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10 Best Bak Kwa in Malaysia [2024]

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Bak Kwa Malaysia

Best Bak Kwa Malaysia
Best Bak Kwa Malaysia

It’s that time of year again when Bak Kwa is all the rage! If you’re looking for the best Bak Kwa in Malaysia, look no further. We’ve compiled a list of the 10 Best Bak Kwa in Malaysia for 2024. From traditional spots to newer establishments, there’s something for everyone. So what are you waiting for? Start indulging in some of the best Bak Kwa Malaysia has to offer!

1. Wing Heong BBQ Meat

(Credit: Wing Heong)
(Credit: Wing Heong)
Key ServicesBak Kwa Malaysia
Websitehttps://www.wingheong.com/
AddressNo. 2, Jalan 7/7 Taman Industri Selesa Jaya, 43300 Seri Kembangan, Selangor
Phone+603-2856 8753
Emailhello@wingheong.com

Since almost 50 years, Wing Heong BBQ Meat has only used the best, never-frozen lean meat, grilling each hand-crafted slice over a bamboo mesh with their secret family sauce recipe. This, along with the appropriate amount of fat and meat, gives their bak kwa a distinctively smokey and caramelized flavor. There are four different varieties of bak kwa to choose from, including ostrich, chicken, beef, and pig.

Key Differentiators:

  • Great food
  • Reasonable price
  • Excellent service

Customer Testimonial:

“The BBQ meat is the best in town.”

Siong Shyhhua

2. Loong Kee Dried Meat Sdn. Bhd.  

(Credit: Loong Kee)
(Credit: Loong Kee)
Key ServicesBak Kwa Malaysia
Websitehttps://www.loongkee.com.my/
Address79, Jalan Alor, 50200 Kuala Lumpur, Malaysia. 50200 Kuala Lumpur, Malaysia
Phone+60 3-2144 5423
Emailloongkeedriedmeat@yahoo.com

Meat Loong Kee Dried Sdn. Bhd. has over 39 years of experience in the food manufacturing industry. Famous for holiday favorites like mooncakes, meat floss, and grilled meat, as well as comforting year-round delicacies like cookies and pastries.

Key Differentiators:

  • Many outlets nation-wide
  • Delicious delicacies
  • Reasonable price

Customer Testimonial:

“It is a restaurant that serves many dishes like Hokkien Mee and many dishes like rice and noodles dishes next time when visitors like to try and taste the food so when visiting KL.”

Quan Lim

3. Oloiya 我来也

(Credit: Oloiya 我来也)
(Credit: Oloiya 我来也)
Key ServicesBak Kwa Malaysia
Websitehttps://oloiya.com/
Phone+60 12-982 0686
Emailmarketing@oloiya.com

Oloiya has known for a long time that every present is a show of respect and adoration. They therefore demand the best and won’t settle for anything less, from the careful sourcing of their ingredients to the elegant design of our gift boxes. They can only truly express the satisfaction of giving and receiving the Gift through this honesty and perseverance. The reason Oloiya has produced renowned bak kwa for more than 40 years is because to the quality and reliability of their original recipe. With accessible BBQ meats like chicken, sliced pig, and chilli pork, expect juicy and tender pieces.

Key Differentiators:

  • Many outlets nation-wide
  • Great products
  • Excellent service

Customer Testimonial:

“Yummy, yummy, fashion brand, revolutionary, classic.”

Zheng Zhiming

4. Thin Heong Food Product

(Credit: Facebook)
(Credit: Facebook)
Key ServicesBak Kwa Malaysia
Websitehttps://www.facebook.com/thinheong/
Address27,Jalan Jejaka 5,Taman Maluri 55100 Kuala Lumpur, Malaysia
Phone+60 3-9282 3970
Emailthinheongfoodproduct@gmail.com
Operating HoursTuesday- Sunday 8:00 AM – 9:00 PM, Monday Closed

In 1972, Mr. Mun How Hong established Thin Heong Food Product in Jalan Imbi under the name W.H. Later, in December 2009, they changed their name to Thin Heong. Since then, they have been offering these delectable treats to the general public. As the second generation, they work hard to carry on his never-ending pursuit of and mastery of the art of producing the best bak kwa, loved by everybody, utilizing the best and premium ingredients.

Key Differentiators:

  • Reasonable price
  • Creative cuisine
  • Great food

Customer Testimonial:

“Because this is one of my favorite and traditional food during all the events of celebrations.”

Jeffrey Low

5. Ban Lee Heong

(Credit: Ban Lee Heong)
(Credit: Ban Lee Heong)
Key ServicesBak Kwa Malaysia
Websitehttp://www.banleeheong.com.my/
Address349,Jalan Guntong, Buntong N/V, 30100 Ipoh, Perak, Malaysia
Phone+60 5-254 1486
Emailbanleeheongip@gmail.com
Operating HoursDaily 9:00 AM – 6:30 PM

More than 40 years have passed since Ban Lee Heong first began producing dried beef. To achieve “color, fragrance, and taste,” it clings to the classic, distinctive charcoal flavor after extensive research and development. The creator of Ban Lee Heong, Mr. Chen Xi Quan, developed chicken meat and established a solid reputation. Diners now more readily recognize it thanks to the invention of dried meat

Key Differentiators:

  • High quality products
  • Excellent service
  • Reasonable price

Customer Testimonial:

“Best in the world, very good and delicious. Since small I follow this shop till today. 5 stars rate.”

Isaac Leong

6. Lim Meng Kee  

(Credit: Lim Meng Kee)
(Credit: Lim Meng Kee)
Key ServicesBak Kwa Malaysia
Websitehttps://www.limmengkee.com/
Address15, Jalan Barat, Off Jalan Imbi 55100 Kuala Lumpur, Malaysia
Phone+60 3-2144 3115
Emailcorporate@limmengkee.com
Operating HoursDaily 9:00 AM – 9:00 PM

Lim Meng Kee is a Malaysian food manufacturer that was established in 1978. It mostly produces dried meats and meat floss. From its humble beginnings as a side-street booth on Kuala Lumpur’s Petaling Street, it has developed into a well-known storefront and a popular destination for travellers wishing to buy souvenirs.

Key Differentiators:

  • Traditional meat shop
  • High quality products
  • Reasonable price

Customer Testimonial:

“Nice Malaysian snacks. Especially the lobster meat bbq meats. Other smaller items are the spicy frozen dried coconut.”

Keng Hian Lim

7. Tuck Kee Dried Meat Shop

(Credit: Tuck Kee Dried Meat Shop)
(Credit: Tuck Kee Dried Meat Shop)
Key ServicesBak Kwa Malaysia
Websitehttps://tuck-kee-delicious-pork-meat.business.site/
Address39, Jalan Kuala Kangsar 10100 George Town, Penang, Malaysia
Phone+60 4-262 8726
Emailtuckkeefoodindustries@gmail.com
Operating HoursDaily 7:00 AM – 10:00 PM

Daily freshly grilled bak kwa (dried meat) is available at Tuck Kee Dried Meat Shop. Since the 1970s, Tuck Kee has operated a dried meat shop at Chowrasta Market. Tuck Kee began by making sales with a vintage bike and eventually succeeded in setting his shop in Chowrasta Market in 1991. The market still had the customary tricycle booth selling bak kwa.

Key Differentiators:

  • Premium meat
  • Reasonable price
  • Excellent service

Customer Testimonial:

“If you’re looking for dried meat and lap cheong, this is the place. owners are very kind.”

Grace Dumaria S

8. 3191 BBQ Meat

(Credit: 3191 BBQ Meat)
(Credit: 3191 BBQ Meat)
Key ServicesBak Kwa Malaysia
Websitehttps://3191bbqmeat.com.my/
AddressNo. 28, Jalan Hulubalang 1, Taman Ungku Tun Aminah 81300 Skudai, Johor, Malaysia
Phone+60 10-914 1319
Email3191bbqmeat@gmail.com
Operating HoursDaily 9:00 AM – 9:00 PM

The chef himself seasoning the pork belly at 3191 BBQ Meat ensures the greatest quality. Taste sensations are immediately surprised by an aroma thanks to the ideal ratio of oil to meat and the aroma of charcoal cooking.

Key Differentiators:

  • Authentic food
  • Reasonable price

Customer Testimonial:

“The dried chicken taste is fragrant and authentic and I am very satisfied with their products and service attitude.”

Beja

9. Bee Cheng Hiang Malaysia  

(Credit: Bee Cheng Hiang Malaysia)
(Credit: Bee Cheng Hiang Malaysia)
Key ServicesBak Kwa Malaysia
Websitehttps://www.beechenghiang.com.my/
AddressNo. 16, Jalan Industri PBP 9, Taman Perindustrian Pusat Bandar Puchong, 47100 Puchong, Selangor Darul Ehsan
Phone019-3994081
Emailinquiry@beechenghiang.com.my
Operating HoursWeekdays 8:30 AM – 6:00 PM, Weekends Closed

Bee Cheng Hiang Malaysia offers a highest quality of meat. It is smothered slowly over hot coals for hours using a traditional bamboo sieve that is hand-woven. Every piece of meat receives a delicious infusion of moisture throughout the smoking process, which locks in a flow of sweet and savory marinade.

Key Differentiators:

  • Great products
  • Excellent service
  • 100% natural ingredients

Customer Testimonial:

“We always stop @ Bee Cheng Hiang to buy pasalubongs to take back home. Very tasty bbq meat already in small packs; or if you prefer, freshly cooked meat that you can buy by weight. Free tasting.”

Evelyn Ramas

10. Piau Siang Foodstuffs  

(Credit: Facebook)
(Credit: Facebook)
Key ServicesBak Kwa Malaysia
Websitehttps://www.facebook.com/piausiangfood/
AddressNo.39, Jalan TTC29, Taman Teknologi Cheng 75260 Malacca City, Malacca, Malaysia
Phone+60 16-647 3000
Operating HoursDaily 9:00 AM – 10:00 PM

Piau Siang Foodstuffs has been producing bak kwa for more than 30 years, continue to do so. And to get its distinctive smokey flavor, each piece is grilled over charcoal. There are spicy variations of bak kwa as well as traditional favorites like dry sliced chicken and pork.

Key Differentiators:

  • Tasty bak kwa
  • Reasonable price
  • High quality products

Customer Testimonial:

“Tradition has a good taste. Old and young are handsome.”

Lf Chong

Bak Kwa Malaysia

Bak kwa is a popular dried meat snack in Malaysia. There are many different shops that sell bak kwa, and each one has their own unique recipe for making this delicious snack. Bak kwa is usually grilled over charcoal, which gives it a smokey flavor that everyone loves. Try one today!

Haley Low avatar

Article by

Hello! I'm the editor at FunEmpire Media, with a wealth of experience spanning over 6 years in the media industry. My passion revolves around exploring the realms of beauty, wellness, home and living, and food. Join me as I uncover the secrets to living a beautiful, balanced, and delicious life in Malaysia.

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