Malay Food Sydney
If you’re looking for some of the best malay food Sydney, you’ve come to the right place! In this blog post, we will list 21 of the best malay restaurants in Sydney. So whether you’re a malay food Sydney lover or just looking to try something new, be sure to check out these restaurants!
1) Hawker Street
| Key Service | Hot, tasty with generous portions |
| Address | Level 1, Shop FC3 Castle Mall, 4-16 Terminus Street, Castle Hill, NSW, 2154 Australia |
| Website | https://castlemall.qicre.com/eat/restaurants/hawker-street#/location/ |
| Phone | 0411 648 340 |
| Operating Hours | Monday 10:30 am – 5:00 pm Tuesday 10:30 am – 5:00 pm Wednesday 10:30 am – 5:00 pm Thursday 10:30 pm – 8:00 pm Friday 10:30 pm – 5:00 pm Saturday 10:30 am – 5:00 pm Sunday 10:30 am – 3:00 pm |
A tiny food court with a modest selection of Malaysian dishes. Fans of chef Nelson Chin’s char kway teow, laksa, and har mee (prawn noodle soup) are locals – there is a big Malaysian community in the region.
Key Differentiators:
- Hot, tasty with generous portions
- Reasonable prices
- Quick service
Customer’s Review:
The food is great and very reasonable price. I ordered “YinYong” which is fried vermicelli and flat noodles stirred fried with white sauce, egg and vege. Also the Roti Canai with curry chicken. Taste was very authentic. Staffs are friendly and nice too. Recommended.
Kenneth Loh
2) Temasek
| Key Service | Serve authentic Singaporean-Malay cuisine |
| Address | Shop 2-4, 71 George St, Parramatta Sydney, NSW 2150 |
| Website | https://www.temasekrestaurant.com/ |
| Phone | (02) 9633 9926 |
| contact@temasekrestaurant.com | |
| Operating Hours | Tuesday 11:30 AM – 2:30 PM 5:30 PM – 9:30 PM Wednesday 11:30 AM – 2:30 PM 5:30 PM – 9:30 PM Thursday 11:30 AM – 2:30 PM 5:30 PM – 9:30 PM Friday 11:30 AM – 2:30 PM 5:30 PM – 10:00 PM Saturday 11:30 AM – 2:30 PM 5:30 PM – 9:30 PM Sunday 11:30 AM – 2:30 PM 5:30 PM – 9:30 PM |
The extremely successful Malaysian restaurant located in a little pedestrian alley in Parramatta’s core doesn’t mess around – they’d only take away from the deliciousness of your dish, and they deserve your full attention. The beef rendang will silence all those complaining people who return home from a trip to Malaysia complaining that nothing compares to their food.
Key Differentiators:
- Serve authentic Singaporean-Malay cuisine
- Offers a wide range of seafood, meat and vegetarian dishes
- Has a good selection of wine and beer
Customer’s Review:
I’ve been to Temasek many times and it never fails to disappoint. The food is absolutely amazing – I always get the beef rendang which is so flavourful and tender, it melts in your mouth. The service is great too, the staff are always so friendly and attentive. Highly recommend!
Alisha Devi
3) Yamalaysia
| Key Service | A range of Nasi Lemak dishes |
| Address | Shop 3/42 Walker St, Rhodes, NSW 2138 |
| Website | http://www.yamalaysia.com.au/ |
| Phone | (02) 8937 3506 |
| bookings@yamalaysia.com.au | |
| Operating Hours | Daily 11:00 AM – 10:00 PM |
There’s an array of great dishes on the menu, including Nasi Lemak done six ways (a Malaysian classic). The Rendang Curry is also very tasty and fragrant, served with steamed rice and a side of sambal. The beef is so tender it falls apart easily.
Key Differentiators:
- A range of Nasi Lemak dishes
- Tasty Rendang Curry
- Friendly service
Customer’s Review:
I had the privilege of trying Yamalaysia’s Nasi Lemak for the first time today and it was amazing! The rice was cooked perfectly, the sambal was nice and spicy, and the beef rendang was absolutely delicious. The service was great too, the staff were very friendly and helpful. I will definitely be back!
Sarah Lee
4) Ho Jiak Haymarket
| Key Service | The noodles are soft and pliable |
| Address | 92 Hay Street Haymarket NSW 2000 |
| Website | https://www.hojiak.com.au/haymarket/ |
| Phone | (02) 8040 0252 |
| haymarket@hojiak.com.au | |
| Operating Hours | Monday – Thursday: 11am – 2.30pm; 5pm – 10pm Friday: 11am – 2.30pm; 5pm – 11pm Saturday: 11am – 3.30pm; 5pm – 11pm Sunday: 11am – 3.30pm; 5pm – 10pm |
In Haymarket, a throng of people congregates outside this Malaysian grillhouse, driven in equal measures by hunger and hopeful that they’ll be able to get a seat at this tiny diner designed like a alleyway street food stall, with air fragrant with chilli, garlic, and soy sauce. Soft, pliable rice noodles dangle in a thick sea of coconut and chilli, as well as the char koay teow, which is absolutely stunning.
Key Differentiators:
- The food is designed to look like street food
- The noodles are soft and pliable
- There is a strong chili, garlic, and soy sauce scent
Customer’s Review:
I absolutely loved Ho Jiak! The food was amazing – I got the char koay teow which was so flavourful and had the perfect amount of spice. The service was great too, the staff were very friendly and helpful. I will definitely be back!
Emily Wong
5) PappaRich
| Key Service | Serves a cup of Teh Tarik for free |
| Address | Market St, Sydney NSW 2000, Australia |
| Website | https://www.papparich.net.au/ |
| Phone | +61 2 9235 0064 |
| info@papparich.net.au | |
| Operating Hours | Monday 11AM–7PM Tuesday 11AM–7PM Wednesday 11AM–7PM Thursday 11AM–9PM Friday 11AM–7PM Saturday 11AM–7PM Sunday 11AM–6PM |
Given there are now seven PappaRich locations in Sydney, it appears they’ve struck upon a winning formula: low-cost, no-frills hawker cuisine and beverages. The delicate simmering process has resulted in a chicken that trembles when touched and is served with a dipping sauce flavored with chilli, ginger, sesame oil, and soy sauce.
Key Differentiators:
- Low-cost hawker cuisine
- Serves all with a cup of Teh Tarik
- A variety of dipping sauces
Customer’s Review:
PappaRich is one of my favourite places to get Malaysian food. The chicken is always so tender and the dipping sauces are so flavourful. I also really like their iced teh tarik – it’s the perfect drink to cool down with on a hot day. Highly recommend!
John Doe
6) Alice’s Makan
| Key Service | Convenient location |
| Address | 580 George St, Sydney NSW 2000, Australia |
| Website | https://www.instagram.com/alicesmakan/ |
| Phone | +61 2 8668 4465 |
| Operating Hours | Monday 9:30AM–2:30PM Tuesday 9:30AM–2:30PM Wednesday 9:30AM–2:30PM Thursday 9:30AM–2:30PM Friday 9:30AM–2:30PM Saturday Closed Sunday Closed |
Is Alice Tan’s char kway teow still the best in town? It puts its rivals to shame. For another, unlike many other top Malaysian restaurants in town, Alice’s version isn’t halal, so it might be closer to the Platonic ideal of the dish cooked in Penang, with its little bits of crisp fried pork fat tossed through the noodles.
Key Differentiators:
- Convenient location
- Makes the best Laksa
- Serves generous portion
Customer’s Review:
Found this place by accident as I was attending a Medical Centre in the building. I had the Hainese Chicken rice and I have had many in Sydney at other places. But this was superb – from the chicken, the rice and even the soup. Very tasty and the best I have tried to date locally. Have to make another trip into the City to experience the other dishes.
YT
7) Malay Chinese Takeaway
| Key Service | Authentic laksa flavors |
| Address | Locations |
| Website | https://www.malaychinese.com.au/ |
| Phone | Contact |
| Contact | |
| Operating Hours | Contact |
Believe the bib. When there are this many company employees willing to don a plastic bib for lunch, you may be sure it’s a laksa worth tasting. Weekday lunchtimes are always hectic, with a line of laksa aficionados trailing out the door. The most popular chicken laksa and prawn dishes at Malay Chinese are both available as 11 different kinds of laksa on the menu.
Key Differentiators:
- Fast service
- Authentic laksa flavors
- Serves authentic Malaysian curry & har mee (shrimp noodle)
Customer’s Review:
Very fast service 2mins. Lovely chicken laksa. Very creamy and nice to have on a rainy day. Not the best laksa I’ve ever had but definitely the best for it’s price at only around $13!! The soup got a bit too oily and creamy towards the end to finish but the noodles were very nice and slightly chewy.
Jiamin Guo
8) Mamak
| Key Service | Serves traditional roti canai |
| Address | 15 Goulburn Street, Haymarket NSW 2000 |
| Website | https://mamak.com.au/ |
| Phone | (02) 9211 1668 |
| info@mamak.com.au | |
| Operating Hours | lunch 11:30 – 2:00 (mon-fri) | 11:30 – 3:00 (sat & sun) * dinner 5:30 – 9:30 (sun-thu) | 5:30 – 10:30 (fri & sat) * |
Outside, queues snake up outside this Chinatown cheap meal on a daily basis. Roti canai is a must—tear apart bite-size pieces of the fluffy mounds of dough and dip it between the three curries. Begin with the mild and nutty lentil curry, then turn up the heat in a fiery fishy sambal before finishing it off with a rich red chicken curry. To appreciate the buttery layers and crisp to soft ratio, take a bite of roti on its own
Key Differentiators:
- Serves delicious chicken satay skewers
- Authentic Malaysian cuisine
- Serves traditional roti canai
Customer’s Review:
Mamak is one of my favourite places to eat in Sydney. The food is always so fresh and flavourful, and the service is super fast. I love their roti canais – they’re so light and fluffy, and the dipping sauces are just perfect. Highly recommend!
Sarah Lee
9) Albee’s Kitchen
| Key Service | Extensive menu |
| Address | Campsie, 279 Beamish St, Campsie NSW 2194, Australia |
| Website | https://albeeskitchen.com.au/ |
| Phone | 0433 743 886 |
| Operating Hours | Monday 10:30AM–3PM, 5–9:30PM Tuesday Closed Wednesday 10:30AM–3PM, 5–9:30PM Thursday 10:30AM–3PM, 5–9:30PM Friday 10:30AM–3PM, 5–9:30PM Saturday 10:30AM–9:30PM Sunday 10:30AM–9:30PM |
Albee’s is a welcome addition to Malaysia’s small culinary industry, where authentic recipes are valued above location and water views. The menu is concise and to the point, with set dinners that are particularly popular among the overwhelmingly Asian clientele.
Key Differentiators:
- Neat and tidy packaging and serving
- Big portions of food
- Extensive menu
Customer’s Review:
Big portions and very good Malaysian food. Butter nestum chicken is a must-try. The 3 layer tea is amazing too!
Kelvin Wooi
10) Kopitiam
| Key Service | Serves common Malaysian street foods |
| Address | 594 Harris Street (3,505.71 mi) Ultimo, NSW, Australia, NSW 2007 |
| Website | https://www.facebook.com/pages/category/Malaysian-Restaurant/Sydney-Kopitiam-Cafe-173611522663622/ |
| Phone | +61 2 9282 9883 |
| Operating Hours | Monday Closed Tuesday 6–9PM Wednesday 12–3PM, 6–9PM Thursday 12–3PM, 6–9PM Friday 12–3PM, 6–9PM Saturday 12–3PM, 6–9PM Sunday 12–3PM, 6–9PM |
It’s a tiny, inconspicuous cafe on loud noisy Harris Street in Ultimo. The roti is incredible, and they serve all of the common Malaysian street foods like chicken curry and roti or nasi lemak. While you’re there, binge-watch some Malaysian television.
Key Differentiators:
- Inconspicuous location
- Great roti
- Serves common Malaysian street foods
Customer’s Review:
The best thing about Kopitiam is the food. It’s so authentic and flavourful, and it’s really reasonably priced. The roti is definitely my favourite – it’s so light and fluffy, and the curry dipping sauce is just perfect. The service is always super fast and friendly, too. Highly recommend!
Sarah Lee
11) Laksa King
| Key Service | Offers a wide range of laksas |
| Address | 37-39 Erskine St, Sydney NSW 2000, Australia |
| Website | https://www.laksaking.com.au/ |
| Phone | +61 2 9290 3680 |
| Operating Hours | Monday 10AM–3PM Tuesday 10AM–3PM Wednesday 10AM–3PM Thursday 10AM–3PM Friday 10AM–3PM Saturday Closed Sunday Closed |
Laksa King is a renowned laksa restaurant that serves Vegetables/Tofu Laksa, Chicken/Beef Laksa, Seafood Laksa, and other delicious varieties. They also have Wok Fried Specialties like Mamak Mee Goreng and Nasi Goreng as well as additional dishes on their menu
Key Differentiators:
- Offers a wide range of laksas
- Welcoming ambience
- Authentic dishes
Customer’s Review:
The laksa here is really amazing – it’s so flavourful and hearty, and the portions are huge. I also love their Wok Fried Specialties – the Mamak Mee Goreng is my favourite. The service is always super friendly and fast, too. Highly recommend!
Sarah Lee
12) Lee’s Malaysian
| Key Service | Offers a fusion of high quality Malaysian and Chinese cuisine |
| Address | 201 Sussex Street Sydney, NSW, Australia 2000 |
| Website | https://www.facebook.com/leesmalaysiansince1982/ |
| Phone | +61 2 8065 5953 |
| Operating Hours | Monday: 10:00 AM – 3:00 PM Tuesday: 10:00 AM – 3:00 PM Wednesday: 10:00 AM – 3:00 PM Thursday: 10:00 AM – 3:00 PM Friday: 10:00 AM – 3:00 PM |
Come one, come all for Lee’s Malaysian’s Singapore chilli king prawn noodles are to be had. Of course, the moreish curry sauce-doused roti canai is always there to brighten your day and soothe your growling stomach. Lee’s Malaysian is the perfect place to unwind with a creamy dish and a few lighter options if that’s your thing. If pork chops are your thing, make sure to sink your teeth into one.
Key Differentiators:
- Creamy classics
- Offers a fusion of high quality Malaysian and Chinese cuisine
- Wide range of options from made-to-order, ready-to-eat, freshly cooked
Customer’s Review:
Fresh made combo wonton soup (no noodles) or combo fried rice is the go for me. Pretty quick and packed full of the good stuff. Delicious and filling.
Daniel Ta’ase
13) Ipoh Town
| Key Service | Malaysian Hawker-style eating experience |
| Address | Locations |
| Website | https://ipohtown.com.au/ |
| Phone | +61 2 9299 0001 |
| employme@ipohtown.com.au | |
| Operating Hours | Monday 10:30AM–2PM Tuesday 10:30AM–2PM Wednesday 10:30AM–2PM Thursday 10:30AM–2PM Friday 10:30AM–2PM Saturday Closed Sunday Closed |
Ipoh Town serves Sydney’s Malaysian Hawker fare, including Ipoh Hor Fun, Laksa, and Satay Chicken Sticks, all prepared with their own recipes from home. Every mouthful of food is flavored with distinctive South East Asian tastes that tell the tale of generations sitting around the dinner table, enjoying each other’s company over a delicious family dish. Each course is highly flavorful, spoiling your taste buds with the finest quality local ingredients available.
Key Differentiators:
- Malaysian Hawker-style eating experience
- Delivering a rich and spicy blend of aromas
- Serves traditional homecooked meals
Customer’s Review:
After hearing alot about this Malaysian restaurant and finally we can try it out. We ordered the Hainanese Chicken Rice & Nasi Lemak: Beef Rendang. Surprisingly, the meal was great with good portions and price. The Chicken was tender and not dry which is good plus the sauce is so yummy. The Nasi Lemak was good and the flavour is perfect. Good place to eat authentic Malaysian in Town Hall and I highly recommend.
Kevin Lieu
14) The Malaya
| Key Service | Unique range of Southeast Asian cuisine |
| Address | 39 Lime St Sydney, 2000 |
| Website | https://themalaya.com.au/ |
| Phone | (02) 9279 1170 |
| reception@themalaya.com.au | |
| Operating Hours | Lunch hours: • Tuesday to Sunday from 12:00pm • Takeaway available from 12:00pm Dinner Hours: • Wednesday to Sunday from 6:00pm • Takeaway available from opening time |
The Malaya Restaurant, which opened in 1963 and is still in operation today, was founded by Wong See, a Hong Kong native who moved to Australia in the 1940s. They provide a variety of Southeast Asian cuisine ranging all the way back to the original recipes from 1963. The scenery outside is amazing, and it makes for an unforgettable experience.
Key Differentiators:
- Inspired by the aromatic and spice-driven Nonya flavours
- Unique range of Southeast Asian cuisine
- Beautiful waterfront location and contemporary restaurant space
Customer’s Review:
Thus one has been on my last for 5 years since I first went there.. and yes I am glad I was able to go. Limited menu for the vegetarians but perfection of flavour in all of them. Szechuan Eggplant and Savour Otak are my favourites. We also ordered roti canai and salt/pepper Cauliflower. Will go there again for sure.
P L
15) UpperRoom RestoCafe
| Key Service | Features a co-working space |
| Address | 220 Pitt St, Sydney NSW 2000. Australia |
| Website | https://upperroomcafe.online/ |
| Phone | (02) 9283 4434 |
| Operating Hours | Monday 7:30AM–3:30PM Tuesday 7:30AM–3:30PM Wednesday 7:30AM–3:30PM Thursday 7:30AM–3:30PM Friday 7:30AM–3:30PM Saturday Closed Sunday Closed |
Upper Room RestoCafe serves a variety of dishes distinct from Laksa and Chicken Rice, such as Nasi Pattaya and Wah Tan Hor. They provide table reservations and co-working space booking through their website.
Key Differentiators:
- Offers advance online orders
- Has a unique range of Malaysian cuisine
- Features a co-working space
Customer’s Review:
The food is great and very reasonably priced. The service was attentive and polite. I ordered the nasi lemak with rendang chicken which came with a side of cucumber slices, peanuts, and fried anchovies. The rendang chicken was very tender and flavourful. The nasi lemak was also very fragrant. I would definitely come back here to try other dishes!
Aisha S
16) Malacca Straits on Broadway
| Key Service | Has signature Golden Sand Prawn |
| Address | 66 Mountain Street (Entry through the Quadrant Building) Broadway NSW 2007 |
| Website | https://www.malaccastraitsbroadway.com.au/ |
| Phone | (02) 8021 7069 |
| malaccastraitsbroadway@yahoo.com | |
| Operating Hours | Monday to Saturday 11.30AM – 9.30PM |
The food here is fantastic, and the atmosphere is like nowhere else in Singapore. A modest restaurant with a legendary laksa tucked away in an apartment complex’s courtyard. It’s got a large selection, which includes all of the other Malaysian classics as well as some uncommon ones like fish head curry and curry-leaf squid. It’s also possible that it’s the only location in Sydney (of any cuisine) where you can bring your own crab.
Key Differentiators:
- Has signature Golden Sand Prawn
- Serves the best of hawker-style and hard-to-find regional dishes
- Sourcing the best Malaysian produce
Customer’s Review:
Had chicken laksa on a rainy day, full of flavour and almost finish the soup! Coffee susu – while I expected it to be sweet I personally felt like it was overdone, way too sweet compared to a typical malaysia hawker coffee.
Sugondese Nuts
17) Istana
| Key Service | Formal but conversational waitstaff |
| Address | 15/230 Pennant Hills Rd, Thornleigh NSW 2120, Australia |
| Website | http://istanarestaurant.cafeleader.com/ |
| Phone | 9481-8855 |
| Operating Hours | MONDAY 12:00 pm-3:00 pm 5:00 pm-10:00 pm TUESDAY – SUNDAY 12:00 pm-3:00 pm |
One of the oldest Malaysian eateries in Sydney, and it’s a particularly unusual dining experience due to its age. It appears to be stuck in the 1990s, although it is in a good way. Expect waiters dressed formally but conversationally who will bring you big portions and restaurant settings that are the color of a grove forest.
Key Differentiators:
- One of the oldest Malaysian eateries in Sydney
- Formal but conversational waitstaff
- Generous portions
Customer’s Review:
Istana is a great place to go for a big group dinner. The servings are large and the food is very tasty. I ordered the nasi lemak, which came with chicken, egg, and vegetables. The chicken was cooked very well and the egg was perfectly seasoned. The nasi lemak was also very fragrant. I would definitely come back here to try other dishes!
Aisha S
18) Peranakan Place
| Key Service | Serves delicious curry |
| Address | 139 Parramatta Road, Auburn, NSW 2144 |
| Website | https://www.peranakanplace.com.au/ |
| Phone | 0416 182 182 |
| Operating Hours | Friday – Sunday Lunch 11:30AM – 2:30PM Dinner 5:30PM – 9:30PM (Last order 9PM) |
The only location in Sydney, and perhaps all of Australia, to sample keluak, a deadly nut that is boiled then covered with ash so its charcoal-black flesh may be cooked into a delicious curry. It’s only available at this restaurant because it’s a Peranakan dish, and it’s the only Sydney location to specialize in that cuisine.
Key Differentiators:
- Serves Peranakan cuisine
- Offers keluak, a deadly nut cooked into a delicious curry
- Serves delicious curry
Customer’s Review:
Very cute little restaurant, very nice owners and cooks too. The service is fast and food delicious. My favourite of the night was the Kang Kong Belachan, we were only three people but we demolished all of the dishes in the photos even the delicious dessert which I sadly did not take photos of. Will be back again soon!
Melody She
19) Amah
| Key Service | Home-style Malaysian cooking |
| Address | Kiosk 1 & 2, The District, Podium Level, Chatswood Interchange, 436 Victoria Avenue, Chatswood Chatswood, NSW, Australia |
| Website | https://www.facebook.com/amah.hojiak/ |
| Phone | +61 2 9170 4714 |
| amah@hojiak.com.au | |
| Operating Hours | Monday: 11:30 AM – 2:30 PM 5:00 PM – 9:00 PM Tuesday: CLOSED Wednesday: 11:30 AM – 2:30 PM 5:00 PM – 9:00 PM Thursday: 11:30 AM – 2:30 PM 5:00 PM – 9:30 PM Friday: 11:30 AM – 2:30 PM 5:00 PM – 9:30 PM Saturday: 11:30 AM – 2:30 PM 5:00 PM – 9:30 PM Sunday: 11:30 AM – 2:30 PM 5:00 PM – 9:00 PM |
Ho Jiak and Loong Oon, Mr Wong’s former head chef, have made a fantastic collaboration. A deceptively simple king-prawn black-pepper curry, and a beloved soup of hand-pounded fish balls in a delicate clear broth honor Oon’s grandmother with soy braised pork belly, a deceptively easy king-prawn black-pepper curry, and a reminiscent dish.
Key Differentiators:
- Home-style Malaysian cooking
- Serves a variety of simple yet delicious dishes
- Serves delightful bar snacks
Customer’s Review:
Friendly service from very knowledgeable wait staff. Food arrived quickly and was shockingly delicious! Easily one of my favourite Malaysian restaurants in Sydney. Will be back with the family to try more dishes!
Jonathan Wong
20) Penang Cuisine
| Key Service | Serves homemade noodle soup |
| Address | 32/74-76 Rawson Street Epping Epping, NSW, Australia 2121 |
| Website | https://www.facebook.com/PenangCuisineSydney/ |
| Phone | 80950788 |
| penangcuisinesydney@gmail.com | |
| Operating Hours | Sunday to Monday Lunch: 11.30am – 2.30pm Dinner: 5.30pm – 9pm Tuesday closed. Friday to Saturday Lunch: 11:30am – 2:30pm Dinner: 5.30pm – 9:30pm |
The Daily Penang is a small eatery that’s famous for its curry laksa, smoky char kway teow (stir-fried noodles), and weekly Penang-themed specials. Look for the Assam laksa, a fish-based noodle dish with a sour broth and thick rice noodles, which originated in Penang.
Key Differentiators:
- Serves home made noodle soup
- Famous for its curry laksa
- Serves weekly Penang-themed specials
Customer’s Review:
Came here on a whim and so glad I did! It was pouring rain outside and this little gem was the perfect place to warm up. The laksa was fantastic – super flavourful and just the right amount of spice. Will definitely be back to try more of their noodles soups!
Sarah L
21) Ikhwan Cafe
| Key Service | 100% Halal authentic Malaysian cuisine |
| Address | Shop 2/1-27 Murray St, Pyrmont NSW 2009, Australia |
| Website | https://www.facebook.com/ikhwancafesydney/ |
| Phone | +61 2 9518 9219 |
| Operating Hours | Daily 12 PM to 8 PM |
It’s unusual that, despite the basic layout and pay-what-you-want charity dinners, this is a restaurant officially run by a big Malaysian corporation. One of the few halal or Malay-owned Malaysian restaurants in Sydney, which means a unique opportunity to try the butterfly-pea-spiced blue rice with Malay-style fried chicken and other Malaysian delicacies.
Key Differentiators:
- 100% Halal authentic Malaysian cuisine
- Popular for its Malay-style fried chicken
- Serves blue rice spiced with butterfly-pea
Customer’s Review:
Really enjoyed the food here! The fried chicken was crispy and full of flavour, and the blue rice was a nice change from plain white rice. The curry laksa was also very tasty. Would definitely come back to try more dishes!
Imran A
Malay Food Sydney
If you’re looking for some of the best Malay food Sydney, then be sure to check out these 21 restaurants. From delicious curry laksa to crispy fried chicken, these establishments will have something to satisfy your cravings. So what are you waiting for? Get out there and start tasting!
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