Best Fish and Chips Singapore
Looking for the best fish and chips in Singapore? Look no further for you’ve come to the right place!
In this blog post, we will be listing down the 11 Best Places to get Fish and Chips in Singapore. These restaurants are known for their delicious fish and chips dishes, so you can’t go wrong with any of them. Whether you’re looking for a casual meal or a special occasion dinner, fresh fish with chilli crab sauce, curry sauce, fish fillets, and salted egg sauce, we’ve got you covered.
So what are you waiting for? Start reading now and find out where to get your next fish and chips fix! You might even find your new favorite fish and chip spot!
Key Consideration Factors
- Location: The first factor to consider when choosing the best fish and chips in Singapore is location. If you want to be able to eat your meal without having to travel too far, then you should choose a restaurant that is conveniently located. Additionally, you should make sure that the restaurant is clean and well-maintained so that you can enjoy your meal without worrying about food safety.
- Quality of the Fish: Another factor to consider when choosing the best fish and chips in Singapore is the quality of the fish. The fish should be fresh and of a good quality so that it tastes delicious. Additionally, the fish should be cooked properly so that it is not overcooked or undercooked.
- Quality of the Chips: In addition to the quality of the fish, you should also consider the quality of the chips. The chips should be made from fresh potatoes and should be fried properly so that they are crispy. Additionally, the chips should be free from any burnt bits or skin so that they are enjoyable to eat.
- Price: Another factor to consider when choosing the best fish and chips in Singapore is price. You should choose a restaurant that offers a good value for your money so that you can enjoy a delicious meal without spending too much money.
- Atmosphere: The atmosphere of a restaurant can also be a factor to consider when choosing the best fish and chips in Singapore. You should choose a restaurant that has a pleasant atmosphere so that you can relax and enjoy your meal
Best Fish and Chips Singapore
1. Greenwood Fish Market
|Seafood market and restaurant
|34 & 38 Greenwood Ave, Singapore 289236
|+65 6467 4950
|Mon: 5 to 10pm
Tue – Fri: 12 to 10pm
Sat, Sun, PH: 11am to 10pm
With over 30 fresh selections of fish each day, the Greenwood Fish Market is a well-known seafood eatery and grocery.
Skip the choices and order their House Fish & Chips for the undecided eaters; you won’t go wrong with crispy, addicting batter-coated freshly fried dory fish. It provides a nice acidic balance that whets your appetite accompanied by a side Calamansi Vinaigrette Salad.
The famous fish and chips dish may also be prepared deep-fried instead of baked, providing a more personalized dining experience.
- Fresh fillets
- Seafood groceries
- Island-wide deliveries
Made reservations online, fuss free. Promptly attended to and server was warm and friendly. We ordered the hot seafood platter and asked if we could change the baked oysters to fresh ones. They agreed readily! Food was served very fast with minimal waiting time. Portion size is great, food is fresh and very tasty. We asked about for the name of a veg that we did not see before and server Kumar patiently assisted us. Kumar and his colleagues gave us awesome service. We will definitely be back and recommend to friends!Christina Ang
|01-122 Telok Blangah Crescent Market & Food Centre, Singapore, Singapore 090010
|+65 9729 1441
|Monday, Tuesday, Thursday: 3–11PM
Friday & Saturday: 3PM–2AM
Moving on, we have a small neighborhood hawker stall where you can get hearty, no-frills, and money-saving Western cuisine!
This Western-inspired restaurant, which is located at Telok Blangah Food Centre, specializes in Western cuisine, including fish and chips and Crispy Battered Fish & Chips.
This batter is extra crunchy and delicious, leaving patrons wanting more of each bite. Even though it’s deep-fried, it isn’t overly greasy with a delicate butter flavor.
With an extensive menu, this restaurant serves till after midnight. If you’re craving fish & chips in the middle of the night, this is the spot to visit!
- Customer-approved selection of Western bites
- Friendly store
- Ambience is nice and cozy
Affordable and tasty western food – my favourite is their chicken burger. The patty & cheese goes well together. Another top favourite is their chicken cutlet. A must try if you are in the area.JN
|Dempsey Rd, #01-15A Blk 8, Singapore 247696
|+65 8129 8166
|Monday to Sunday: 8AM–10:30PM
The goal of Sprmrkt is to offer an enjoyable, useful experience that has a positive impact on its customers. It features western cuisine with a twist, such as a rotisserie chicken or steak tartare paired with French fries. Customers can
One dish that stands out in terms of appearance and flavor at their restaurant will be their Blackened Fish & Chips, without a doubt.
Squid ink is a common topping in their crispy batter, giving it a charcoal-like appearance. This meal includes fries, kimchi slaw, and a lemon slice to add some zest. Its incredible taste and presentation make it one of Singapore’s best fish and chips!
- Islandwide delivery
- Friendly staff
- Curating artworks and experiences
Staff was very friendly and accommodating. It was very enjoyable having our dinner there.
Beef pasta looked un-assuming but it was clearly our favorite dish. Very yummy! Ribs – meat fell off the bones easily. We loved the zucchini fries as well.
Overall the food was very rich, would be good to balance it more with more salad. Happy to give a thumbs up for themJ
4. Lad & Dad
|7 Tanjong Pagar Plaza, #01-108, Singapore 081007
|Tuesday to Sunday:
12:00 PM – 10:00 PM
Lad & Dad, one of the finest fish and chips in Singapore, was created from a modest hawker stall and has since expanded to Tanjong Pangar.
It is a modern British gastropub that serves hearty British classics like Fish & Chips, Bangers and Mash, as well as other items.
The batter for these fish and chips is incredible, with beer-battered Atlantic haddock that delivers a crisp and tasty texture. It’s accompanied by thick-coated chips, mashed peas, tartar sauce to provide a nice balance of tastes and textures to this fish & chips meal.
- MODERN BRITISH GASTROPUB
- PROPER COMFORT FOOD
- PROPER COLD BEER
Frequently come here when I’m craving for a good english meal!
Small but comfortable place to have a pint and a meal! The highlights are really the battered oysters, Fish & Chips (Don’t forget the vinegar fir the fries!) & Beef stew!
Its been a go to place for me when I have foreign friends since it suits their palate as well!Yan Yang Lui
5. Smiths Authentic British Fish and Chips
|Fish & chips restaurant
|271 Bukit Timah Rd, #01-02 Balmoral Plaza, Singapore 259708
|+65 6737 9313
|OPEN EVERYDAY: NOON – 9:30PM
While the prices of fish and chips at Port Street Fish & Chips may seem to be on the high side, they are some of the most authentic and best fish and chips in Singapore, having been established for over ten years.
The name of this place is certainly apt, as it emphasizes the classic fish options of cod or haddock rather than dory fish for its fish and chips. Other species available are Whitby scampi, halibut, and even their Fish Cake & Chips, which combines cod and haddock fish flesh.
On Tuesdays, they offer gluten-free meals to individuals with dietary restrictions.
- Source and import the highest quality ingredients
- Fresh ingredients
- Committed to serve high quality food
Very authentic British fish and chips! The potatoes are imported from the UK, freshly cut and fried in house. Cod was juicy on the inside and crispy on the outside.Dom Lai
I worked in a chippy in the UK and it tastes almost exactly the same!
Many people have criticised the price, but this is the closest you will get to authentic fish and chips in Singapore. Worth it in my opinion.
|298 Tiong Bahru Road #08-01/06 Central Plaza, Singapore 168730
|+65 6776 0777
|Monday – Friday: 11:30AM–10:30PM
Saturday & Sunday: 10:30AM–10:30PM
Prive is another well-known dining establishment in the cafe sector, with two hefty beer-battered snapper fillets and a side of fries and salad.
It’s a tiny shop out of the way, but it’s one of the few locations that offers malt vinegar. Fish and chips enthusiasts will know how useful this little sauce is when it comes to cutting through the fatty tastes of the fish. Also, there’s tartar sauce as well, so don’t be concerned!
- Committed to personal and friendly dining experience
- Go The Extra SMILE
- Multi-concept brand of Food & Beverage
Food was yummy! The staff allowed us to change to outdoor seating once we noticed how much nicer it is. We didn’t inform it’s our friend’s bday but they noticed and offered to take a Polaroid pic with a card of penned down wishes from their 13 staff (including chefs). Very observant and fantastic staff service. The experience was superb. Please keep it up 🙂Amaryllis Wu
7. The English House
|28 Mohamed Sultan Rd, Singapore 238972
|+65 6545 4055
|Monday to Friday: 11:30AM–3PM, 5:30–10:30PM
Saturday: 11AM–3PM, 5:30–10:30PM
The English House always has something tasty on the menu. With finesse, The English House can always be counted on to serve crowd-pleasing British cuisine.
These modest yet delicious fish and chips aren’t served with a salted egg yolk sauce, as they follow in line with the restaurant’s traditional English roots.
The most expensive of the fish is monkfish. Haddock and cod are two other types available at a range of prices. The dish is completed with triple-cooked chips and a tartar sauce to bind everything together.
- No Balloons Allowed
- Excellent Customer Service
- Great place
The service was fantastic and the food was wonderful! We were there for the fish and chips but oh my, who’d expect their Chinese food (legit Cantonese food) was also really impressive!
– pan fried tofu with hairy crab meat
– seafood (scallops/lobster/abalone sauce) with rice
Thanks to the staff there for the amazing experienceEva Chang
|390 Orchard Rd, #02 – 09A, Singapore 238871
|+65 6708 9288
|10am to 10pm daily
What’s a fish fry without the classic accompaniment of beer-battered fish? Are the fries delicious? Absolutely! Is there a creamy sauce on the side? Check.
PS.Cafe’s fish and chips are criminally underappreciated.
The fish is excellent, and the ratio of fish to egg batter is perfect. The fries, on the other hand? We’re talking about those amazing shoestring fries that go wonderfully with dill pickle aioli.
- Pre-order online is available
- Curated selection of wine bottles
- Gourmet takeaway and retail concept
Came here for new year celebrations. Very chill ambience. Pork ribs very tender. Love their cheese fries, very truffle-y fragrance. Their dessert looks delicious too but we are full for it. Will back next time.CheiThai Max
Thank you Jeremy for serving us.
9. Molly Malone’s
|56 Circular Rd, Singapore 049411
|+65 6536 2029
In the United Kingdom, fish and chips is a popular pub meal. So go to this Irish pub in London and get Molly’s famous dish, which uses a special batter. The white fish fillet is drenched in a unique batter recipe that results in a golden brown casing of fried goodness with thick-cut fries and tartar sauce.
For after-dinner drinks, reach for the potent Irish whiskies that will certainly satisfy your cravings.
- First Irish pub in Singapore
- Live music
- Live sport
Discovered this place while roaming about on a scorching weekday afternoon and wow. Best Guinness draft I’ve had in Singapore. Poured correctly too – just look at that foam head Took me right back to Cork in that moment :’) The onion rings were surprisingly good as well, do try them. Decor is reminiscent of a typical Irish pub, as its name suggests. They also seem to be offering a pretty good deal for their lunch sets. I will be back.Crystal Koe
10. Bread Street Kitchen
|Modern British restaurant
|10 Bayfront Ave, L1 – 81, Singapore 018956
|+65 6688 5665
|Mon – Wed: 11.30am – 10pm
Thu – Fri: 11.30am – 11pm
Sat: 8.30am – 11pm
Sun: 8.30am – 10pm
You may bet your last chip that Bread Street Kitchen isn’t wasting time on fish and chips. The classic British dish is available at Gordon Ramsay’s flagship restaurant in Singapore, which includes traditional crushed peas and tartar sauce.
While the fish is certainly the highlight, we must also show respect for the thick-cut chips on the side.
- Dress Code: Smart casual
- Kitchen by Gordon Ramsay
- Blend of modern and vintage aesthetics
Amazing service staff who checks on you regularly. The fish is fried evenly but i do not enjoy the batter. Love the beef wellington but unfortunately they do not serve portion for 1 pax anymore. We could not finish the min 2 pax portion for itNg Welbin
11. The Market Grill
|208 Telok Ayer Street,
|+65 6221 3323
|Tues – Sat:
Lunch – 11:30am – 2:30pm
Dinner – 5pm – 10:30pm
The Market Grill is a steakhouse that pays homage to classic old-style butcheries and cafés and is most recognized for its burgers and steaks.
Its signature flown-in live Boston lobsters and other fresh seafood specialties, such as the Fish & Chips, are among the most popular dishes.
The crusted fish recipe above makes use of a locally sourced grouper and the batter is prepared with craft tap beer.
House-made tartare sauce is the ideal complement – which they pickle with their own onions and ginger to offer it a little different flavor, pickles, and raisin caper pesto sauce for those who enjoy sweets.
- Ensures freshness and quality
- Wide selection of wine and beverage
- Selection of high-grade meats
When circuit breaker first broke, we immediately made this our first dine-out meal. Best good-for-value surf-and-turf. I’m hungry now.yingers11
Best Fish and Chips Singapore
There you have it! We have listed these 11 Best Fish and Chips Places in Singapore, for they are a lot of fish and chips restaurants, but not all of them live up to the hype.
These shops serve delicious fish dishes for every occasion from casual meals with friends to romantic dinners with your partner. From fried fish sandwiches to crispy battered fish nuggets coated in tartar sauce, these vendors know how to satisfy their customers’ cravings for a hearty meal.
This list will help you narrow down your search so you can spend less time reading reviews or wandering around looking for the best place near where you live. You won’t regret it!
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Frequently Asked Questions (FAQ)
If you have any questions about the best Fish and Chips in Singapore, you can refer to the frequently asked questions (FAQ) about the best Fish and Chips in Singapore below:
What is the difference between fish and chips in Singapore?
The main difference between fish and chips in Singapore is that fish is typically fried, while chips are boiled. Fish and chips in Singapore are also usually served with a variety of dipping sauces, such as chili or curry.
What kind of fish is used for fish and chips in Singapore?
The most common type of fish used for fish and chips in Singapore is barramundi. Other types of fish that are sometimes used include snapper, tilapia, and flounder.
How are fish and chips usually served in Singapore?
Fish and chips in Singapore are typically served with a side of rice and a variety of dipping sauces. The most common dipping sauces are chili or curry.
What are some of the best places to get fish and chips in Singapore?
Some of the best places to get fish and chips in Singapore include Jumbo Seafood, Long John Silver’s, and Fish & Co.
Are there any health benefits to eating fish and chips?
Yes, there are several health benefits to eating fish and chips. Fish is a good source of protein, omega-3 fatty acids, and vitamins A and D. Additionally, studies have shown that eating fish can help to improve cognitive function and reduce the risk of dementia.
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