Best Wanton Mee Singapore

Looking for the best wanton noodles in Singapore? Look no further!
We have compiled a list of the 8 best wanton noodles joints in town, based on our personal experiences. From old-school stalls to modern restaurants, there is something for everyone when it comes to wanton noodles.
So what are you waiting for? Start slurping!
Key Consideration Factors
- Quality of noodles: The quality of the noodles is crucial to a good bowl of wanton noodles. Look for spots that use fresh, springy noodles that are cooked just right.
- Wanton filling: The wantons should be plump and juicy, with a generous amount of filling inside. Check if the meat is well-marinated and flavourful.
- Soup base: Some places serve their wanton noodles dry, while others come with soup. If you prefer soupy noodles, make sure to check out the broth – it should be rich and tasty without being too heavy.
- Sauce: A good bowl of wanton mee should have the perfect balance of savoury sauce and sweetness from the ketchup or chili sauce.
- Price: Prices can vary widely between different stalls, so it’s important to consider how much you’re willing to spend on a bowl of noodles.
- Queue length: Long queues may indicate that the food is popular and worth trying, but if you’re short on time, you may want to opt for a place with shorter lines.
- Ambience: While most wanton noodle spots in Singapore are hawker stalls or coffee shops, some places offer air-conditioned seating or a nicer atmosphere – though these options may come at a higher price point.
Now that you know what to look for, here are the Best Wanton Noodle Places in Singapore!
Best Wanton Mee Singapore
1) Wong Kee Wanton Noodles & Roasted Delights

Key services: | Its Wanton Mee seems to be a cross between the Cantonese and local Singapore style, served with plump dumplings and thick stalks of kailan. |
Address: | 73A Ayer Rajah Crescent, Singapore 139957 |
Website: | |
Phone: | +65 9653 4819 |
Email: | deliveroo.com.sg |
Operating hours: | Sunday Closed Monday 8AM–3:30PM Tuesday 8AM–3:30PM Wednesday 8AM–3:30PM Thursday 8AM–3:30PM Friday 8AM–3:30PM Saturday 7AM–2:30PM |
Wong Kee was previously at Maxwell Food Centre and has now relocated to Timbre+ after spending several years there.
Current owner Kelly Wong was working in the bank industry and decided to help her father in the stall.
Its Wanton Mee seems to be a cross between the Cantonese and local Singapore style, served with plump dumplings and thick stalks of kailan.
Everything at Wong Kee, from the noodles to the skin, chili, and char siew, is produced on-site.
They have a wide selection of classic spaghetti, tomato, and spinach pasta dishes. Pasta is prepared with all-natural real ingredients that do not contain preservatives.
Key differentiators:
- Its Wanton Mee seems to be a cross between the Cantonese and local Singapore style, served with plump dumplings and thick stalks of kailan.
Client testimonials:
Definitely deserve the 5 star! Tried this stall across 2 weeks – Wanton noodle (dine-in and takeaway), XL fried chicken noodle! Noodle still maintains its springiness even though it is a takeaway.
Javin Chan
2) Guangzhou Mian Shi Wanton Noodle

Key services: | Filmmaker Eric Khoo called it one of his favorite stalls, and you would always see a line of customers here. |
Address: | 48A Tanglin Halt Rd, 01-04, Singapore 148813 |
Website: | |
Phone: | +65 9099 8523 |
Email: | N/A |
Operating hours: | Sunday Closed Monday Closed Tuesday 3PM–12AM Wednesday 3PM–12AM Thursday 3PM–12AM Friday 3PM–12AM Saturday 3PM–12AM |
This stall may be under-the-radar even for many Wanton Mee lovers, because it is at Tanglin Halt (not that near any train stations), and opened at rather ‘non-traditional’ peculiar hours.
But if you have mid-night cravings for Wanton Noodles, you know where to head to.
Filmmaker Eric Khoo called it one of his favorite stalls, and you would always see a line of customers here.
These Wanton Noodles ($3.50) have a particular old-school taste – the sauce is kind of simple (and little) and char siew to the dry and thin side.
Key differentiators:
- Filmmaker Eric Khoo called it one of his favorite stalls, and you would always see a line of customers here.
Client testimonials:
I like that they open till late and it’s a nice plate of noodles to eat at night. I like the chilli that goes with the noodles and the portion is pretty generous.
Janice
3) Ji Ji Wanton Noodle Specialist

Key services: | Dumpling Noodles, Braised Soya Sauce Chicken Noodles, Chicken Cutlet Noodles, Braised Chicken Feet Noodles, Mom’s Curry Chicken Noodles, Shredded Chicken Hor Fun are some of the other noodles on the menu. |
Address: | Block 531A, Upper Cross Street, Level 2 #02-49, Hong Lim Food Complex, Singapore 051531 |
Website: | |
Phone: | +65 6532 2886 |
Email: | N/A |
Operating hours: | Sunday8AM–7PMMonday8AM–7PMTuesday8AM–7PMWednesday8AM–7PMThursdayClosedFriday8AM–7PMSaturday8AM–7PM |
In 1965, the stall was built by Madam Lai’s parents, and she has handed over management to her two daughters Kristen and Jill, who have both kept the family’s technique and reputation intact.
The Ji Ji Signature Char Siew Wanton Noodle ($4.50) continues to be the best-selling noodle item.
Dumpling Noodles, Braised Soy Sauce Chicken Noodles, Chicken Cutlet Noodles, Braised Chicken Feet Noodles, Mom’s Curry Chicken Noodles, Shredded Chicken Hor Fun are some of the other noodles on the menu.
Key differentiators:
- Dumpling Noodles, Braised Soya Sauce Chicken Noodles, Chicken Cutlet Noodles, Braised Chicken Feet Noodles, Mom’s Curry Chicken Noodles, Shredded Chicken Hor Fun are some of the other noodles on the menu.
Client testimonials:
Their signature wanton noodles came packed with ingredients, wantons (both fried and boiled), char siew, mushrooms and generous servings of pork lard upon request!
Haonam
4) Chef Kang’s Noodle House

Key services: | It comprises of light industrial complexes, with a canteen at Block A where Chef Kang’s Noodle House is located. |
Address: | 11 Lor 3 Toa Payoh, Block C Jackson Square, Singapore 319579 |
Website: | https://www.chef-kang.com/noodle-hous |
Phone: | +65 8280 2782 |
Email: | N/A |
Operating hours: | Sunday 8AM–2PM Monday Closed Tuesday 8AM–4PM Wednesday 8AM–4PM Thursday 8AM–4PM Friday 8AM–4PM Saturday 8AM–2PM |
Chef Kang’s Noodle House just received a Michelin Bib Gourmand award. It’s not easy to come by food in Jackson Square.
It comprises of light industrial complexes, with a canteen at Block A where Chef Kang’s Noodle House is located.
The noodle restaurant has become famous because of its two Michelin stars, though the line has died down since it was initially popular.
Key differentiators:
- It comprises of light industrial complexes, with a canteen at Block A where Chef Kang’s Noodle House is located.
Client testimonials:
Looks damn appetising. First mouthful in, texture of the noodle is damn good just as I preferred. Good crunch despite not an alkaline noodle. Takes skills. Black sauce though carried a bit of a bitter finish.
Matthew Lee
5) 88 Hong Kong Roast Meat Specialist 88

Key services: | The Char Siew is made in the stall, with several processes from braising the pork loin in a sweet malt sugar marinate to blow-drying, roasting, and drenching the pieces in the dark gooey sauce. |
Address: | 308 Lavender St., Singapore 338814 |
Website: | |
Phone: | +65 8225 2495 |
Email: | N/A |
Operating hours: | Sunday 8:30AM–8PM Monday Closed Tuesday 8:30AM–8PM Wednesday 8:30AM–8PM Thursday 8:30AM–8PM Friday 8:30AM–8PM Saturday 8:30AM–8PM |
There are individuals who prefer to go to this Kopitiam diagonally opposed to Kok Kee Wanton Noodle, which has two stalls that sell perhaps one of the finest char siew (at this price) you can get in Singapore.
The Char Siew is made in the stall, with several processes from braising the pork loin in a sweet malt sugar marinate to blow-drying, roasting, and drenching the pieces in the dark gooey sauce.
Key differentiators:
- The Char Siew is made in the stall, with several processes from braising the pork loin in a sweet malt sugar marinate to blow-drying, roasting, and drenching the pieces in the dark gooey sauce.
Client testimonials:
Good food, great service!
Daniel Chan
6) Kok Kee Wanton Noodle

Key services: | The Wanton Mee at 30 Foch Road has returned after being closed for the past few years. It has recently been acquired by JUMBO Group. |
Address: | 30 Foch Rd, #01-02, Singapore 209276 |
Website: | https://kokkeewontonnoodle.com.sg/ |
Phone: | +65 8940 3543 |
Email: | N/A |
Operating hours: | Sunday 9AM–9:30PM Monday 9AM–9:30PM Tuesday 9AM–9:30PM Wednesday 9AM–9:30PM Thursday 9AM–9:30PM Friday 9AM–9:30PM Saturday 9AM–9:30PM |
The Wanton Mee at 30 Foch Road has returned after being closed for the past few years. It has recently been acquired by JUMBO Group.
To be honest, Kok Kee fans have always been divided – some adore them to pieces; others consider them overrated and claim they don’t provide good service.
The price of the Wanton Noodles has been adjusted to $5 per plate, but it is not stopping the long line which can reach up to 2 hours (or more).
Key differentiators:
- The Wanton Mee at 30 Foch Road has returned after being closed for the past few years. It has recently been acquired by JUMBO Group.
Client testimonials:
My eyes light up at the first bite. The ‘zup’ is light but tasty, not oily yet fragrant! Note that its not the black malaysian style kind. It actually reminds me of my childhood primary school wanton mee. Its a taste of nostalgia!
Lokie
7) Zhong Yu Yuan Wei Wanton Mee

Key services: | They’re well-known for their “bu jian tian” char siew Wanton Noodles, which translates to the “roast pork that doesn’t see the sky.” |
Address: | 30 Seng Poh Rd, #02-30, Singapore 168898 |
Website: | https://www.misstamchiak.com/zhong-yu-yuan-wei/ |
Phone: | N/A |
Email: | N/A |
Operating hours: | Sunday 7AM–1PM Monday Closed Tuesday Closed Wednesday 7AM–1PM Thursday 7AM–1PM Friday Closed Saturday 7AM–1PM |
They’re well-known for their “bu jian tian” char siew Wanton Noodles, which translates to the “roast pork that doesn’t see the sky.”
The meat of the pig’s armpit is more delicate than other parts, thus it tastes better. The charred roast pork is fantastic.
Key differentiators:
- They’re well-known for their “bu jian tian” char siew Wanton Noodles, which translates to the “roast pork that doesn’t see the sky.”
Client testimonials:
Wonton noodles $5, with springy noodles dressed in light sauce and oil. The thinly sliced char siew portion although quite small, they were tender and well seasoned.
Simple Foodie
8) Fei Fei Roasted Noodle

Key services: | This Wanton Noodle stall at Jurong East is just opened for a few hours a day, and they are always sold out before closing times. (Also, do not confuse this stall with the other “Fei Fei” at Joo Chiat.) |
Address: | 254 Jurong East St 24, 01-28, Singapore 600254 |
Website: | |
Phone: | N/A |
Email: | N/A |
Operating hours: | Sunday Closed Monday 9AM–12:30PM Tuesday 9AM–12:30PM Wednesday 9AM–12:30PM Thursday 9AM–12:30PM Friday 9AM–12:30PM Saturday 9AM–12:30PM |
This Wanton Noodle stall at Jurong East is just opened for a few hours a day, and they are always sold out before closing times. (Also, do not confuse this stall with the other “Fei Fei” at Joo Chiat.)
So you can just imagine the long queue.
Key differentiators:
- This Wanton Noodle stall at Jurong East is just opened for a few hours a day, and they are always sold out before closing times. (Also, do not confuse this stall with the other “Fei Fei” at Joo Chiat.)
Client testimonials:
Came here for the wanton mee but it was sold out and so I tried their roasted duck noodles. I was pleasantly surprised! The roasted duck is very delicious and their noodles and the simple gravy is just so good that I bet you will come back for another bowl
Wai Chan
Best Wanton Mee Singapore
If you’re looking for the best wanton noodles in Singapore, these 8 stalls are sure to satisfy your cravings.
From old-school favorites to Michelin-starred restaurants, there’s something for everyone on this list.
So what are you waiting for?
Get out there and start tasting!
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Frequently Asked Questions (FAQ)
If you have any questions about Wanton Mee spot in Singapore, you can refer to the frequently asked questions (FAQ) about the best Wanton Mee spot in Singapore below:
What is the difference between wanton noodles and ramen noodles?
Ramen noodles are made with wheat flour, while wanton noodles are made with rice flour and egg noodles. Ramen noodles are also typically thicker than wonton mee.
What is Fish Sauce and how is it used in Wanton Mee?
Fish sauce is a condiment made from fermented fish. In Wanton Mee, it’s commonly used as an ingredient in the savoury sauce to give it a salty and umami flavour.
Is Wanton Mee always served as noodle soup?
No, Wanton Mee can be served either dry or in soup form. The dry version usually has the noodles tossed in the savoury sauce while the soup version has the noodles served in a broth.
What are Fried Wantons and how are they prepared?
Fried wanton are crispy dumplings that are filled with minced meat or shrimp. They’re usually deep-fried until golden brown and served as a side dish to complement the main Wanton Mee dish.
Are there any variations of Pork Noodles used in Wanton Mee?
Yes, some versions of Wanton Mee use sliced barbecued pork (char siu) while others use boiled pork slices. The type of pork used can affect the overall flavour and texture of the dish.
What are Ing Wanton Noodles and Cho Kee Noodle?
Ing wanton noodles and Cho Kee noodles are two popular brands of egg noodles commonly used in making Wanton Mee. These brands have been around for decades and have become synonymous with quality egg noodles.
How important is Sesame Oil to the flavour of Wanton Mee?
Sesame oil is an essential ingredient in making the savoury sauce for Wanton Mee. It gives a fragrant aroma and nutty flavour to the sauce which enhances the overall taste of the dish.
Additional Useful Articles
If you are looking for other useful guides and articles about Wanton Mee in Singapore, check them out below: