Dutch Oven Singapore
Cooking a great meal is an art that many people have taken to heart. Whether it’s a family dinner, or just cooking for yourself, one of the most important tools you’ll use is your Dutch oven. With so many options available from different brands and stores in Singapore, how can you find the best Dutch ovens? In this blog post, we’ve highlighted the 8 best Dutch ovens in Singapore!
1. Lodge Enameled Cast Iron 6 Quart
|Key Features||Light-colored interior|
Broil, fry, braise, roast, marinate, bake, and refrigerate food
Great for induction cooktops
Easy to clean
The Lodge Enameled Cast Iron 6 Quart is one of Singapore’s most popular dutch ovens, according to customers and reviewers. It’s ideal for any cuisine!
With this one, you may prepare a variety of dishes and make some cakes. During gatherings with a large number of people, it can accommodate a big crowd as a 6-quart pot.
It has an enamel matte finish covering it, so it provides a smooth surface that won’t affect the taste of whatever you’re boiling. It also has better heat retention and distributes heat more effectively than other similarly sized pots.
The handles and knob are made of stainless steel, so you can easily transfer it into the oven using them for a firm grasp. It’s undoubtedly one of Singapore’s finest Dutch ovens, both in terms of design and features!
“I gave 5 stars to the Lodge EC7D33 Enameled Cast Iron Dutch Oven for many reasons. First being that it has held up great under regular use. I waited 15 months to do this review was because time slipped by so fast, but normally when I buy cookware and kitchen appliances I wait a 6-8 months to see if they hold up or fail. This one has held up fine. I have used cast iron cookware for over 30 years now. Knowing that enamel is very easy to chip I treat it like it is glass. I take extra care not to use metal utensils in them and never soak them in water for long periods of time before cleaning them. As with all cast iron I always heat them up slowly, never dry and never straight to high heat because that to can make the enamel chip or pop off. The same thing as heating them before cleaning them you need to allow them to cool down first.. For cleaning my Enameled Cast Iron only I use a worn out green Scotch-Brite Pad with some dish soap clean and scrub if needed. Mine are still nice and white inside and unchipped after many years of use. The newest one is the Lodge EC7D33 I use it weekly and I’m happy with it so far… If it holds up as long as my other old Lodge Enameled Cast Iron Cookware have, this one will be around long after I’m gone…”
2. Cuisinart Chef’s Classic Enameled Cast Iron 7 Quart
|Key Features||Sear, grill, braise, simmer|
Induction stovetop compatible
Porcelain enamel interior for efficient cooking
The Cuisinart Chef’s Classic Enameled Cast Iron 7 Quart is the ideal item for hosting a holiday celebration or a simple family get-together at home. It may be used on the stove, in the oven, and in the broiler, so you can prepare lots of different meals with it.
It’s easy to use and features a cast-iron body for excellent heat retention and distribution, so you’ll never have to worry about uneven results. The porcelain enamel interior also prevents flavour absorption and muddled tastes. For those who want to advance their cooking in Singapore, this is the ideal dutch oven!
“This is the third enameled iron pan I’ve purchased, and the combination of functionality, weight and price are very hard to beat. The two other enameled pans I compare in this review are Le Creuset and Lodge.I really like cooking on enamel iron pans because of durability, ease of cleaning, and not having to worry about the chemicals in non-stick pans. But to prevent sticking, one should use lower flames than one might be used to with other kinds of pans. Iron retains heat and gets hotter than other types of pans, which causes burning and sticking. And one must coat with oil after heating and before putting the food in the pan.
3. Calphalon Contemporary Stainless 8 Quart
|Key Features||Light-coloured interior|
Tempered glass cover
Oven and broiler safe
If you’re searching for a pot that can cook a large number of servings without being too heavy, the Calphalon Contemporary Stainless 8 Quart might be a great option.
This pot is made of stainless steel, which is lighter than cast iron. It’s also available in an 8-quart size, so you can cook a whole chicken or a lengthy soup for a large gathering of relatives and friends.
It also has a very good heating system. That’s because it features a thick gauge and full-alloy core that ensures uniform heating.
Even with oven mitts, the loop handles are very easy to grasp. The modern style goes great with any kitchen design.
“I’ve been using my new Calphalon Dutch oven for a couple of months now and overall like its versatility. I LIKE that it is dishwasher safe and the capacity is a slightly larger addition to what I already have. I do NOT like the glass lid — I prefer a solid metal lid with a glass see-through and also lid handle padding. The handles are small for the size of the pot, especially when filled with boiling water, making it a bit unwieldy. They also do not stay cool as my other Dutch oven does with rubberized handles there as well as on the lid. It’s a good enough pan and the dishwasher safe is huge to me, so though my “old” pan which I fortunately still have is better, the new one is slightly larger and more functional for big batches. (Old style no longer available in case you’re wondering why I didn’t just get another.) Foods cook in comparable way to other stainless pans I have — very little sticking and a short soak will loosen any particles.”
4. Le Creuset Enameled Cast Iron 4.5 Quart
|Key Features||Slow-cooking, braising, roasting|
The Le Creuset Enameled Cast Iron 4.5 Quart features cast iron construction for consistent and uniform heat distribution while cooking.
It has an appealing design, as well as a shock-resistant and enamel-coated exterior that prevents chipping and cracking. The interior is sand-colored, which can avoid sticking and stains.
It has broad loop handles and a stainless steel knob for a secure and comfortable grip. It’s also great for both stoves and ovens. This is the finest dutch oven for those who want to spend a little extra money on it.
“I just purchased this dutch oven for my daughter and her husband. I am sure they will be thrilled with it, in fact my daughter asked for one based on the good service we have gotten from ours. I own three other pieces of Le Creuset as well and am pleased with them all. The dutch oven is showing its age. The interior enamel is wearing thin and the exterior enamel has some minor chips. We use the dutch oven a lot, at least one or twice per week. I bought all my Le Creuset pieces just before I married 37 years ago. It is the only cookware we bought starting out that is still with us. I am very confident it will survive us. It is the best, the very best”
5. Staub Round Cocotte 0.75 Quart
|Key Features||Dark-coloured interior|
Cook meat, stews, and soups
The Staub Round Cocotte 0.75 Quart may look small, but it’s a fantastic little pot because of its interior matte texture, which delivers excellent cooking outcomes. Its size makes it an ideal choice for couples and singles in particular.
The cast iron body retains heat, moisture, and even heating well. It also has a smooth enamel bottom that works with a variety of stovetops, including gas, electric, ceramic, glass, induction, and halogen.
The substantial nickel steel knob makes it easy to grasp. The big handles, on the other hand, offer a secure grip on the pot. Overall, this is the greatest dutch oven for couples or individuals living alone in Singapore.
“This petite round cocotte oven is made with the same quality of Staub’s other larger pots. The finish is very good, except on the top rim, where, as with all of their other Stuab pots I’ve examined, the paint is marred in four locations, where Staub apparently dry the pots upside down after painting. This is the only apparent sloppiness in their manufacturing process, and in the 16+ pots I’ve examined (except for one with a paint run in the groove of the lid), it’s always there. The pot is about right for individual servings of rice, or soup. My wife likes to serve us at the table with two of these, but you have to be careful about burning yourself while eating if they’ve just come from the stove or oven. After cooking rice, they’re a little hard to clean due to the painted interior that is less than perfectly smooth. Still, the superior cooking results far outweigh any other negatives. Highly recommended.”
6. Tramontina Ceramica Deluxe 5 Quart
|Key Features||Lightweight ceramic material with enamel coating|
Easy to clean
Is it true that you prefer to use a lightweight dutch oven while cooking? If that’s the case, the Tramontina Ceramica Deluxe 5 Quart may be the best Dutch oven in Singapore for you!
Ceramic is much lighter than other materials, which means it’s easier to carry. As a result, if you have difficulty lifting heavy pots, this choice will please you.
It features a ceramic exterior that is also enamel-coated, making it easy to maintain. It has an ergonomic and stainless steel handle with soft-grip silicone for added comfort. The heavy-gauge aluminum plate effectively distributes heat. The inside is cadmium-free, providing a healthy and environmentally sustainable cooking surface.
The most exciting thing about this pot is its compatibility with electric, gas, and ceramic glass cooktops. The light-colored interior is also a plus.
“I purchased this product based on rave reviews from my adult son. He said his was a year old and still looked like the day he received it. Since I don’t have much luck with keeping frypans looking good I thought I’d give the Tramontina 10 inch a try. So far I am very pleased. Directions say to stick with moderate heat as the aluminum spreads heat quickly. I have been doing this. The pan wipes out like a dream and still looks brand new. If I find after months/years of used this does not remain the case I will be back to update this review. The bottom of the pan is smooth which I believe would be good for the glass-top cooking surface.”
7. Lodge Seasoned Cast Iron Deep 8 Quart
|Key Features||Sear, bake, broil, braise and fry|
Can be used on the grill or over a campfire
Seasoned with natural vegetable oil
If you’re searching for a sturdy and long-lasting lodge cast iron in Singapore, look no further. The Lodge Seasoned Cast Iron Deep 8 Quart is a must-have item for those who are going on an outdoor excursion with their family and friends!
The flanged lid and integrated legs make the utensil ideal for grilling over hot coals. Furthermore, the interior is seasoned with pure natural vegetable oil, ensuring a well-done meal. The thick cardboard is ideal for cooking as it manages heat effectively and evenly.
This 8-quart capacity bucket is big enough to feed a large family and guests. You can simply set it in the grill or hang it over the campfire with its handle.
8. AmazonBasics Covered Dutch Oven
|Key Features||Sturdy Design structure|
For those times when you want the versatility of cooking with a Dutch oven but aren’t quite ready to invest in a pricey, heirloom-quality piece, this wallet-friendly option gives you the option to try stovetop-to-oven cooking at a reasonable price point. This AmazonBasics version, like other well-known Dutch ovens
Enamel chipping is a common complaint among users, and the colors are rather limited. Some consumers have reported issues with the chipping enamel, but most people agree that with a little TLC, this inexpensive Dutch oven is a good choice for simple one-pot cooking. Keep in mind that the manufacturer suggests using it up to 400 degrees which is slightly lower than other versions.
You can’t go wrong with a Dutch oven. It’s sturdy, reliable, and affordable. Expect nothing less from this basic model.
“I love this pot. I hate doing dishes and try to do a lot of single-pot cooking and this is the answer to my prayers! This dutch oven is perfect for cooking soups, letting things simmer, or pretty much anything you can think of. Its so easy to wipe clean and its solid but not too heavy to handle. The lid fit tightly and the raised bumps on the underside help with steaming! I have noticed a few scratches from the spoons at the bottom but nothing I wouldn’t expect to see overtime. All in all, I’m already planning to order the smaller one to have as well!”
Dutch Oven Singapore
Dutch Ovens are a staple of the kitchen and they offer many benefits like: versatility, durability, easy clean up. Dutch ovens can be used to cook anything from soups to roasts. They’re great for those who don’t want to do dishes! The quality of your dutch oven is important as you’ll need it to last years or even decades without warping or chipping enamel on the inside. We’ve highlighted 8 different brands that we think will satisfy any person’s needs whether you’re looking for an inexpensive option with fewer features or something more high-end and durable. What type of dutch oven would work best for you?
Before you go, do check out our other articles as well!