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10 Best Hokkien Mee in Singapore [2023]

Hokkien Mee Singapore

Best Hokkien Mee Singapore
Best Hokkien Mee Singapore

If you’re looking for the best Hokkien Mee in Singapore, you’ve come to the right place!

There are many Hokkien Mee stalls in Singapore, but only a select few serve up the best Hokkien Mee in town. Here is our list of 10 Best Hokkien Mee in Singapore for 2022. These stalls have been tried and tested by us, and we can guarantee that they will not disappoint!

These restaurants are known for their delicious and authentic Hokkien Mee dishes. So if you’re a fan of this dish, be sure to check out these restaurants!

Key Consideration Factors

  • Freshness of the ingredients: Freshness is key when it comes to Hokkien Mee. Look for a stall that uses only the freshest ingredients, such as prawns, squid, and pork belly.
  • Price: Everyone loves good value for money. Make sure you compare prices before deciding on the restaurant to eat at.
  • Ambience: While not essential, it helps to choose a place with good ambiance and atmosphere. This will enhance your dining experience!
  • Quality of noodles and other ingredients: The quality of the noodles, oil and other ingredients used in Hokkien Mee can make or break your meal. Look for a stall that uses fresh, good-quality ingredients.
  • Taste and flavor profile: Different Hokkien Mee stalls have different flavors and taste profiles. Depending on your preference, choose the one that best suits your palate!

Now that you know what to look for, here are the Best Hokkien Mee Restaurants In Singapore!

Best Hokkien Mee Singapore

1. Hokkien Man Hokkien Mee

Hokkien Man Hokkien Mee - Hokkien Mee Singapore
Hokkien Man Hokkien Mee – Hokkien Mee Singapore (Credit: Hokkien Man Hokkien Mee via Facebook)
Key ServicesHawker stall
Address19 Lor 7 Toa Payoh, Block 19, Singapore 310019
Phone+65 8798 1525
Operating HoursDaily:
Closed on Wednesdays

Xavier Neo, a former sous chef at three Michelin-starred Les Amis, and his wife, Alice Lai, opened Hokkien Man as another example of ex-restaurant chefs quitting their jobs at renowned restaurants to start their own hawker businesses.

The best aspect is the great wok hei that’s present in each serving. The takeaway box will give you something to enjoy at home and you can ensure that the quality remains consistent, even after being delayed due to travel!

Key Differentiators

  • Generous serving
  • Enjoyable takeaways
  • Michelin-starred chef

Customer Testimonial

Very delicious ! I’ve always pass by this stall near a coffee shop without the opportunity to try it as they closes early (by 2:30PM). This is the semi wet version, flavours are amazing and the seafood is very fresh, the sotong (not shown in picture) was transparent in colour. Some wait required, order at the stall and you will be given a buzzer to signal when the food is ready.

Dan Ho

2. Kim Keat Hokkien Mee

Kim Keat Hokkien Mee - Hokkien Mee Singapore
Kim Keat Hokkien Mee – Hokkien Mee Singapore (Credit: Kim Keat Hokkien Mee via Facebook)
Key ServicesHawker stall
Address92 Lor 4 Toa Payoh, #01-264, Singapore 310092
Phone+65 9011 4400
Operating HoursThursday to Monday:

You should add Kim Keat Hokkien Mee to your list if you’re looking for great old-school Hokkien mee.

This is one of the crowd’s favorites. It’s served in a claypot and seasoned with roasted pork belly rather than fish sauce. The Claypot Hokkien Mee’s tender and fragrant noodles are soaked in the rich stock, making it ideal for soaking. This is especially great for fans of the wet version.

Key Differentiators

  • Serve Singapore’s favourite local delight
  • Claypot Hokkien Mee
  • Fragrant noodles

Customer Testimonial

Decided to try this claypot Hokkien Mee. Ordered 2 person @ $10, this is the smallest size they have.
The chilli is super shiok, squeeze a bit of lime on the chilli and eat it together with the noodle. PERFECT! both uncle and aunty are very friendly and their portion is generous.
At first we thought it was too much gravy, but as well eat, the gravy was absorbed by the noodle and the texture of the noodle was just right!

Eunice Gay

3. Liang Ji Fried Hokkien Prawn Mee 

Liang Ji Fried Hokkien Prawn Mee  - Hokkien Mee Singapore
Liang Ji Fried Hokkien Prawn Mee  – Hokkien Mee Singapore (Credit: Burpple)
Key ServicesHawker stall
Address 134 Sims Ave, Singapore 387456
Phone+65 8104 6112
Operating HoursTuesday to Sunday: 11AM–9PM

Have you heard of the Golden Mile Food Centre’s Hainan Fried Hokkien Prawn Mee? The father of the owners of Hainan is the man behind the wok at Liang Ji Fried Hokkien Prawn Mee, which is why you’d be thrilled to learn!

The distinctive vintage tri-colored floral plate used to serve the Hokkien Mee at Liang Ji is well known to Hainanese. As previously said, this plate has a dry texture and the gravy is absorbed into each strand of noodle. Liang Ji’s no-frills meal is a good dry-style option in Singapore, which is not often seen.

Key Differentiators

  • Dry-styled option
  • Father of the owners of Hainan
  • Vintage tri-colored floral plate

Customer Testimonial

Very unassuming Hokkien mee, ordered the $5 plate ($5/10/15)

Either you love or hate this plate of goodness
Suitable for heavier palates individuals

Noodles have very much soaked in the essence of the stock and has rich wok hey flavour

Pork lard was well made and delicious

Mee to bee Hoon ratio very balanced and moist level was just nice,may be different if take away.

Chili very unique and packs a punch, very oily yet.

Charles Chan

4.  Nam Sing Hokkien Fried Mee

Nam Sing Hokkien Fried Mee - Hokkien Mee Singapore
Nam Sing Hokkien Fried Mee – Hokkien Mee Singapore (Credit: Nam Sing Hokkien Fried Mee via Facebook)
Key ServicesHawker stall
Address 51 Old Airport Rd, #01-32, Singapore 390051
Phone+65 6440 5340
Operating HoursTuesday to Sunday:

Nam Sing Hokkien Mee is a well-known Nam Sing restaurant located near Old Airport Road. Because the staff has switched to bulk preparation to reduce wait times, you won’t find much wok action here. Unfortunately, no customized orders are possible due to this!

The Hokkien Mee is a dish of thick yellow noodles and thin white bee hoon, which are chopped up quite short. There isn’t any sambal chilli or lard in this dish, either.

Key Differentiators

  • Famous hawker stall
  • Thick yellow noodles
  • No customized orders

Customer Testimonial

One of my favourite hokkien mee! Worth the wait. Noodles are very flavourful, and has a fresh taste. Initially wished it came with sambal chili like other hokkien mee, but the cut red chili matches it quite well too

Gigi Ong

5.  Swee Guan Hokkien Mee

Swee Guan Hokkien Mee - Hokkien Mee Singapore
Swee Guan Hokkien Mee – Hokkien Mee Singapore (Credit: Burpple
Key ServicesHawker stall
Address 5 Geylang Lor 29, Singapore 388060
Phone+65 9817 5652
Operating HoursDaily:
Closed on Wednesdays

Swee Guan Hokkien Mee is the original Geylang Lorong 29 Hokkien Mee stall, but it was renamed because of the current owner but belongs to the same family.

The concept of utilizing a charcoal fire is one that many people can appreciate. In every bowl of Hokkien Mee, the components are consistently generous. The prices here appear to some to be quite expensive for the quantity, but each person has his own beliefs!

Key Differentiators

  • Known as Lor 29 Hokkien Mee stall before
  • Concept of charcoal fire
  • Generous servings

Customer Testimonial

The best Hokkien mee I’ve eaten. The Smokey taste from the charcoal, to the huge prawns.

They close very early. Like before 5pm. So make sure to go early if you wanna try it.

Kim Jun Hong

6. You Fu Fried Hokkien Prawn Mee

You Fu Fried Hokkien Prawn Mee - Hokkien Mee Singapore
You Fu Fried Hokkien Prawn Mee – Hokkien Mee Singapore (Credit: Burpple)
Key ServicesHawker stall
Address505 Beach Rd, #01-57, Singapore 199583
Phone+65 9825 7449
Operating HoursTuesday to Sunday: 11:30AM–8:30PM

Is it possible for a 21-year-old to make a decent plate of Hokkien Mee? You Fu is perhaps most recognized for its young chef, who has been assisting his father since he was 14.

His frying is excellent, with a plate that’s brimming with both wok hei and prawn sweetness, proving that you don’t need to be an old pro to master this dish. When it comes to preparing a decent Hokkien Mee, more experienced hawkers in Singapore struggle.

Key Differentiators

  • Youngest hawkerpreneur
  • Crowd favorite Hokkie Mee
  • Food Stand

Customer Testimonial

Always feel HKM has to be fried with thin beehoon, so this is perfect. Simmered with flavorful prawn broth and enough wok hei, this HKM is now amongst my top 3. Do try it if you are around the area.

David Ng

7. Come Daily (Tian Tian Lai)

Come Daily (Tian Tian Lai) - Hokkien Mee Singapore
Come Daily (Tian Tian Lai) – Hokkien Mee Singapore (Credit: Come Daily (Tian Tian Lai) via Facebook)
Key ServicesHawker stall
Address127, #02-27 Singapore 310127 Lor 1 Toa Payoh, Singapore 310127
Phone+65 9671 7071
Operating HoursWednesday to Sunday:

In Singapore, Toa Payoh is home to many Hokkien Mee eateries, but Tian Tian Lai is by far the most well-known. Their style is thicker than wet, with a puddle of incredibly savory stock covering the plate.

The dish is made with generous portions of succulent roast pork, fried garlic, crispy onions, and a delicious sauce. It also includes a large portion of crunchy fried pork lard to add richness to the mixture.

Key Differentiators

  • Pre-order, take away, or tray order
  • Generous portions
  • Rich mixture

Customer Testimonial

Came here on a Saturday around 11am. First thing you want to do is place an order and get a buzzer. The Hokkien Mee is really good and this version has slightly more sauce. I did ask for more fried pork lard ‘crackling’ bits, and it really adds another dimension of flavor and texture. Excellent dish with a fair bit of depth. If anything, I’d say it could use more “wok hei” / char taste. Very satisfying, as I was eating, I placed an additional order for my family.

Jude Lu

8. Chatterbox

Chatterbox - Hokkien Mee Singapore
Chatterbox – Hokkien Mee Singapore (Credit: Chatterbox via Facebook)
Key ServicesSingaporean restaurant
Address333 Orchard Rd, #05-03 Hilton, Singapore 238867
Phone+65 6831 6291
Operating HoursDaily:
11:00 AM – 9:30 PM

Chatterbox is best-known for the most expensive chicken rice in Singapore. It also serves a high-end version of Hokkien Mee, which isn’t mistaken for a tourist attraction. This spectacular dish is ideal for anybody who feels like a baller. The superfoods like king prawns, abalone clam, and scallop make it an excellent plate for anyone wanting to feel fancy.

Key Differentiators

  • Spread of local hawker fare
  • First for any hotel dining outlet in Singapore
  • Hugely popular Mandarin Chicken Rice

Customer Testimonial

Fantastic place! The ambience is really good and the service is nice. The chicken rice was so tasty(not pictured). Beef hor fun was tasty as well and I would recommend it too. Had the coconut dessert, yummy but too big for one person!

Kimberly Chew

9. Ah Hock Fried Hokkien Noodles

Ah Hock Fried Hokkien Noodles - Hokkien Mee Singapore
Ah Hock Fried Hokkien Noodles – Hokkien Mee Singapore (Credit: Burpple)
Key ServicesHawker stall
Address57 Garden Way, Chomp Chomp Food Centre Stall 27 Serangoon Gardens, Singapore
Operating HoursWednesday to Sunday:

Pieces of prawn and squid are hidden in the sauce: This is fascinating since it may be why the seafood has a savory taste. Prawns and squid are placed in the sauce, absorbing the stock and natural tastes of the other components.

Pork stock rather than strips, bellies, or lard: This indicates that seafood enthusiasts and people who avoid pork fat will appreciate Ah Hock’s purity. The light bee hoon noodles are cooked in a gravy made from pork stock.

Key Differentiators

  • Generous portion
  • Savory taste
  • Pork stock

Customer Testimonial

This is the original Singapore dry version when stock has to be fully infuse into the noodle which is not flavored by some who prefer the muar wet version. They do not have pork because the uncle who used to cut the pork passed away due to poor health many years ago. Ah hock himself went for many years break before coming back.

YF Tan

10. Xie Kee Hokkien Mee

Xie Kee Hokkien Mee - Hokkien Mee Singapore
Xie Kee Hokkien Mee – Hokkien Mee Singapore (Credit: Burpple)
Key ServicesHawker stall
Address51 Upper Bukit Timah Rd, #02-174, Singapore 588215
Operating HoursDaily:

In Singapore, the most popular Hokkien Mee is prepared with thick yellow noodles. Xie Kee’s dish features flat yellow noodles, which gave it a slightly different yet intriguing crunch. The thick gooey stock, as well as the sweet and zesty punch of the chilli, will appeal to fans of both wet Hokkien Mee and sweet chilli.

Key Differentiators

  • Crowd favorite
  • Thick yellow noodles
  • Intriguing crunch

Customer Testimonial

Clearly one of the best hokkien mee in Singapore, I haven’t found anything that comes close tbh. The stock is great, the flavors mix in really really well between the lime, chilli, stock, prawn and noodles. It’s a shame a lot of people here don’t appreciate true talent. Best $3-5 you can ever spend your money on. Please continue to spread your good work uncle.


Hokkien Mee Singapore

Singapore is known for its amazing food, and Hokkien Mee is no exception. This dish has become a national favorite, and there are many restaurants that serve up the best Hokkien Mee in town. We hope you have found your next Hokkien Mee favorite!

Looking for more interesting reads? Check out more of our blog posts here:

Frequently Asked Questions (FAQ)

If you have any questions about Hokkien Mee Singapore, you can refer to the frequently asked questions (FAQ) about the best Hokkien Mee in Singapore below:

What are Hokkien Fried Noodles?

Hokkien Fried Noodles, also known as Singapore Fried Hokkien Mee, is a stir-fried noodle dish with thin bee hoon that originates from the Fujian province of China and is popular in Singapore. It usually consists of egg noodles, thin yellow noodles, pork belly strips, shrimps and vegetables cooked with dark soya sauce, vinegar and chilli paste for added flavour.

Where can I get authentic Singapore Fried Hokkien Mee?

Singapore Fried Hokkien Mee can be found at food centres, hawker stalls and restaurants throughout Singapore. It is best to look out for establishments that cook their noodles using charcoal as this creates a more fragrant version of the dish.

What type of noodle is used in Hokkien Mee?

The most common types of noodles used in making Hokkien Mee are egg noodles and thin yellow noodles. These two types of noodles come together to give the dish its unique texture and flavour.

How do you make Charcoal Fried Hokkien Mee?

Firstly, combine all the ingredients – egg noodles, semi thick yellow noodles, pork belly strips and shrimps – in a bowl for easy stirring later on. Next, preheat oil before combining it with garlic slices over high heat until fragrant; then add the combined ingredients from before into the wok/pan along with dark soya sauce, vinegar and chilli paste before stirring evenly over medium-high heat to ensure everything cooks perfectly without burning or sticking to the pan/wok surface; lastly, transfer all cooked ingredients onto a plate while keeping them slightly al dente (slightly crunchy) before serving!

What makes Singapore Fried Hokkien Mee different from other Chinese fried noodle dishes?

One key difference between Singapore Fried Hokkien Mee and other Chinese fried noodle dishes is its use of dark soya sauce which gives it a distinct sweet-savoury flavour that many find irresistible! In addition to this, charcoal frying also helps add an extra layer of smoky aroma to the overall dish for an unforgettable taste experience!

Additional Useful Articles

If you are looking for other useful guides and articles about best Hokkien Mee in Singapore, check them out below: