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19 Best Seafood Restaurant Singapore Options [2024] [2024]

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Seafood Restaurant Singapore

Best Seafood Restaurant Singapore

If you love the flavours of the sea, Singapore is your paradise..

The best seafood restaurant in singapore 2024 is The Boiler, uncle Leong seafood ,Jumbo seafood and Tunglok seafood .

If you’ve decided to eat at a restaurant in Singapore that specialises in seafood, factors you might consider before making a decision include how fresh the seafood is, the variety of dishes offered, ambiance and people’s opinions based on customer reviews.

In Singapore there is a variety of restaurants that serve different kinds of seafood dishes, such as Chili Crab, Black Pepper Crab, Geoduck, Lobster, Oysters and many kinds of fish and prawns.

In this guide, we present a list of the best seafood places in Singapore, each unique dining experience in what they offer diners, be it flavour, ambience or simply an all-round memorable experience.

Quick Summary

  • The Boiler, Uncle Leong Seafood, Jumbo Seafood and Tunglok Seafood are some of the best seafood restaurants in Singapore.
  • If you are choosing a seafood restaurant in Singapore, you need to consider freshness of seafood, variety of dishes, ambiance and customer reviews.
  • Seafood restaurants in Singapore providing variety of foods which are commonly known by their name like Chili Crab, Black Pepper Crab, Geoduck, Lobster, Oysters, and other fish and prawns.

Key Consideration Factors

Before getting into the best seafood restaurants, here are some consideration factors to remember:

  • Quality of Seafood: Check if they offer high quality seafood. Choose a restaurant that serves fresh and sustainable seafood. Fresh tasty seafood will always impress you. Thus, be sure that you will pick a restaurant for seafood boil that has the freshest seafood and seafood boil.
  • Variety: See what kinds of dishes they have to offer and see if they have variety enough to satisfy your cravings! Fresh seafood is always a wonderful option because you will experience respecting the bright spirit of western spiced, garlic butter, American spices, and seafood freshness to bring your five senses to life.
  • Prices: To get amazing value for money, check the prices of different restaurants. Split the bill with your friends so everyone gets a taste of this creamy bag of seafood.
  • Ambience/Location: Or would you prefer something more upscale or relaxed? Does it matter to you how close it is?? In case you forgot, some of the best water fish and seafood boil restaurants are The Boiler Howard Road, Boiler’s Ultimate Burger and Bombdiggity Bag.
  • Reviews & Reputation: Before you decide what restaurant to go to read what people think about this place . For example, if you want to have a very great food experience then, read reviews first so you will avoid bad professional service.

Best Seafood Restaurant Singapore

1. The Boiler

(Credit: The Boiler)
(Credit: The Boiler)
Key ServicesRestaurant Singapore
Websitehttps://www.theboiler.com.sg/
Address18 Howard Road Novelty Bizcentre #01-06, Singapore 369585
Phone+65 6635 1285
Emailinfo@theboiler.com.sg
Operating HoursDaily 11:30 – 14:30; 17:00 – 22:30

This restaurant, in Singapore, is called The Boiler, because the fish food it serves to diners is prepared together in a boiler. The Boiler Restaurant is a seafood restaurant.

Its hot sauces are an interesting mix of western and Asian spices. The owner had found Cajun culture in LA in 2008 and it had since been his dream to take the experience back to his own country. He had worked hard on perfecting the seafood boil recipe, but the secret only came to him after a long time. Have you heard the one about how the creator is now the only person who knows the recipe? Every night, he takes it home with him!

If you are a connoisseur of taste , The Boiler will be your favorite place. Simply bring your friends, family or lover to enjoy freshly cooked seafood with background music and alcohol. There are exotic combos of high-end blends that will be loved by others too.

Customer Review:

I have been dinning at The Boiler for more than 5 times. Their seafood quality always very fresh and never disappoint us at all. I also like to complement their staff for being so helpful and cheerful when they serve their customers. Will definitely come back again.

Jean Hauler

2. Uncle Leong Seafood

(Credit: Uncle Leong Seafood)
(Credit: Uncle Leong Seafood)
Key ServicesRestaurant Singapore
Websitehttp://www.uncleleongseafood.com/
AddressAnchorpoint Shopping Centre, 368 Alexandra Road, Singapore 159952
Phone+65 6259 9861
Emailanchorpoint@uncleleongseafood.com
Operating HoursWeekdays: 12:00 – 22:00 Weekends: 14:00 – 23:00

From a neighbourhood-style seafood restaurant, the business venture grew into a full-service restaurant with subsequent outlets in Punggol, Toa Payoh and Anchorpoint serving both local and foreign customers on a daily basis.

Uncle Leong Seafood, a popular Singaporean restaurant serving affordable and luxury dining experience, served the ‘Shimmering Sand Crab Delight’ in 2002. It has been sold since then without a break.

His signature sauce brings a bit of flair to the original Uncle Leong dish, which is served with a coating of oat and the right kind of taste to go with the cool fresh meat over a big crab.

Customer Review:

Ordered Butter Cream Crab, Guinness Pork Rib, HK style steam fish and Golden Sand Fried Prawns. Seafood were very fresh and tasty, and their signature Guiness Pork Ribs also worth its mention. My family enjoyed the food and the prompt services by the employees.

Leong K C

3. Jumbo Seafood

(Credit: Jumbo Seafood Restaurant)
(Credit: Jumbo Seafood Restaurant)
Key ServicesRestaurant Singapore
Websitehttps://www.jumboseafood.com.sg/
Address20 Upper Circular Road, #B1-48 The Riverwalk, Singapore 058416
Phone+65 6534 3435
Operating HoursDaily 11:00 AM – 2:30 PM, 5:00 PM – 10:00 PM

Jumbo Seafood restaurant and its award-winning chili crab is the hallmark of Singaporean cuisines. Jumbo Seafood has a reputation for its incredible and excellent Singaporean seafood.

This one restaurant means that in Singapore you can easily have jumbo seafood anywhere: it is convenient and relatively cheap, and it embraces all the cultures of Singapore to create that one-of-a-kind Singaporean taste. Without a doubt, one of the best seafood restaurants in Singapore.

Customer Review:

Great service, while I’m doing minor surgery with my chilli and black pepper crabs to extricate the firm and sweet flesh, the waiter keeps clearing the tissues we left on the table. The top quality of seafood is there as expected. With a minimum spend, the jumbo rewards also allowed us to redeem a free dish of the month, which is a Soon Hock 600g done in your preferred style for Mar. Place is just nicely occupied without large crowds, so it makes a good place for gatherings without a noisy ambience.

EK G

4. Tunglok Seafood

(Credit: Tunglok Seafood)
(Credit: Tunglok Seafood)
Key ServicesRestaurant Singapore
Websitehttps://www.tunglokseafood.com/
AddressOrchard Central, 181 Orchard Road, #11-05, Singapore 238896
Phone+65 6534 3435
Operating HoursMonday to Saturday: 11.30 AM – 3 PM, 6PM – 10.30PM, Sunday: 10 AM – 3 PM, 6 PM – 10.30 PM

The Peppered Prawn Salad from TungLok was ‘discovered’ only in the year 2000 but has long since picked up a cult following: juicy prawns are batter-fried to shatter-crunch perfection, then coated in a mayo sauce with wasabi that has never failed to impress a multitude of reviewers.

The most unique element is the price which is S$38.80 for lunch set and S$58.80 for dinner set, a very affordable price. Their cuisine ranges from Specialties, Japanese Cold Cuts, Appetisers, Traditional Chinese Dishes, Rice and Noodles, Dim Sum and Desserts.

Customer Review:

We had the basic seafood lunch buffet which is petty decent. Portions are pretty balanced and quality of food is pretty good. Chilli crab is fresh and the sauce is delicious but the sauce didn’t really soak into the crab fully. Quite a spread of food despite the cheaper alternative but its fulfilling. Servers r attentive and helpful albeit busy but always serve u gladly. Will definitely come back again!

Nych Loh

5. Nude Seafood

(Credit: Nude Seafood)
(Credit: Nude Seafood)
Key ServicesRestaurant Singapore
Websitehttps://www.nudeseafood.com/
Address5 Straits View #01-23, Marina One East Tower, 018935
Phone8726 1576
Emailhello@nudeseafood.com
Operating HoursSunday, Tuesday – Thursday: 11.30 am – 2 pm, 6.30 pm – 8 pm, Friday – Saturday: 11.30 am – 2 pm, 6.30 pm – 8.30 pm

Nude Seafood is part of Hai Sia Seafood, a third-generation seafood merchant, and they believe the most important thing about a good seafood meal is working with good ingredients.

That’s what Chef Kee Leng and his team do best – bring techniques from all over the world and put an Asian body, flavour and soul into it. The new menu, for one, is heavy on Japanese pieces done in generous sizes.

The restaurant has received many awards since opening in 2017, including Singapore’s Top Restaurants in 2017, Best New F&B Establishment 2018, Best Gastro-Pub 2019, and Favourite Pet-Friendly Restaurant.

Customer Review:

Went there on a Sunday for lunch with my family. We were all super impressed with their hospitality, great service, and the food were all incredibly delicious. Their seafood are super fresh, meat has great flavours too. They served pretty decent cakes too; and their filter coffee were unexpectedly good too. Usually restaurants do not serve good coffee so we were amazed they did. Love the ambience at the restaurant, different kinda vibe outdoor and indoor. It is quite suitable for big groups and families, and pets too. Would recommend this place as a different kinda brunch place on a weekend too.

Andee Chua

6. Majestic Bay

(Credit: Majestic Bay Seafood)
(Credit: Majestic Bay Seafood)
Key ServicesRestaurant Singapore
Websitehttps://majesticbay.sg
Address18 Marina Gardens Dr, Singapore 018953
Phone+65 6604 6604
Emailreservations@majesticbay.sg
Operating HoursLunch: Monday – Friday: 11:30 – 16:00; Dinner: Daily 17:30 – 20:00

Majestic Bay was more than a ‘great Chinese restaurant’; it had become an industry benchmark of Chinese culinary excellence, and no one needed to see the Bay’s menu because everyone knew all of the many excellent signature dishes that the restaurant offered, such as Pan-Seared Signature Chili Crab Meat Buns; Stewed Boston Lobster with Ee-fu Noodles; and Peking Duck with Lychee Pancakes.

The Bay offers three packages under Celebrations to mark any occasion. Each package includes some selected appetisers and main courses from Majestic Bay, free flow of Chinese tea, as well as a bottle of wine.

Majestic Bay has in-house nutritionists who also design special nutrition plans for visitors who are concerned about their diet: Chinese vegetarian menu, without seafood menu, gluten-free menu and Halal cuisine.

Customer Review:

My family and I really enjoyed the food – the dim sum buffet included 6 of their signature hot dishes which were all excellent. The dim sum dishes were good as well. Good value for money. Great view and situated conveniently between flower dome and cloud forest. Service was ok, staff were not exceedingly warm but efficient and sufficiently polite. I can see that it may have been tailored to tourists before (high prices for seafood etc) but it has definitely made some adjustments to appeal to the locals diners. Recommended!

Cindy Z

7. Captain K Seafood Tower [CLOSED]

(Credit: Captain K Seafood Tower)
(Credit: Captain K Seafood Tower)
Key ServicesRestaurant Singapore
Websitehttps://www.captaink.sg/
Address112 Middle Rd, #01-00A Midland House, Singapore 188970
Phone6255 5744
Emailenquiries@captaink.sg
Operating HoursMonday – Sunday: 11.30am – 3pm, 5.30pm – 10pm

The presentation at Captain K Seafood Tower is spectacular: a classic steamed seafood dish served in nine levels of a tower.

Not only does the appetite warm up, but also the steaming helps to condense all of the tasty juice into the soup stock at the bottom, and thus the soup turns out tastier.

This is the place to feed big hordes of folks, with seafood aplenty!

Customer Review:

First time visit and will definitely revisit. Booked through Chope and it was really fuss free. Table service is good and though there were limited servers, they do try their very best. The food portion is just nice and it’s definitely fresh. Check with the servers if you are unsure about what to order! We ordered a 3 tier though we had 4 pax as we wanted to try other dishes. Ordered the steak, crab, Hotate Mentaiyaki and deep fried baby squid and they turn out good as well!

Roland Seh

8. The Naked Finn

(Credit: The Naked Finn)
(Credit: The Naked Finn)
Key ServicesSeafood Restaurant Singapore
Websitehttp://www.nakedfinn.com/
Address39 Malan Road, Gillman Barracks, Singapore 109454
Phone+65 6694 0807
Operating HoursTuesday to Thursday: 12 PM – 3 PM, 6 PM – 10 PM, Friday & Saturday: 12 PM – 3 PM, 6 PM – 10.30 PM, Closed on Mondays and Sundays

Don’t expect any pomp and circumstance; this is a one-man show with minimal seating. The seafood is sustainably sourced and brought directly from the ocean. Everything is simple, with dishes such as baby Indian squid grilled on the cast-iron griddle with just grapeseed oil and salt, and ocean-caught octopus cooked in a low-temperature water bath with kombu (kelp) before being briefly grilled on the griddle.

One of the best places to eat here is Hai Bin Calculator a top notch Seafood Restaurant, serving hae mee tng or prawn noodles (at an astonishing price of S$25), zi char dishes, or Connecticut-style lobster rolls with truffle shoestring fries for lunch.

Customer Review:

Went to the restaurant for a birthday celebration. Since it was a friend’s recommendation I went down without doing any research on the place and boy was I in for a surprise.

The seafood here was done superbly. So many variations and surprises to classic items that we all know and love. The chili and sauces were spot on and provided more kicks and spices to each dish. I do wish the specials were written down somewhere though. I can hardly remember the first dish after the service staff went on about the 10 ingredients in the dish .

Would definitely return for another go!

Evanezer Cedric

9. Humpback

(Credit: Humpback)
(Credit: Humpback)
Key ServicesSeafood Restaurant Singapore
Websitehttps://www.humpback.sg/
Address20 Bukit Pasoh Rd., Singapore 089834
Phone+65 9772 9896
Operating HoursMonday to Friday: 4 PM to 10.30 PM, Saturday & Sunday: 12 PM to 10.30 PM, Last RSVP: 9 PM

This is where we recommend going for excellent, low-priced Pacific Northwest oysters from the US. From 5pm to 8pm daily, Hama Hama, North Bay and Fanny Bay oysters are $3 each way. The same period also sees a yuzu gin and tonic or Hendricks basil and cucumber going for S$14 a glass.

Despite the Happy Hour being over, there are abundant delicious drinks and small-plate food to enjoy throughout the day. For example, sea urchin with cauliflower puree, chive, and brioche, or barramundi with bonito-charred corn and garlic mashed potatoes.

Customer Review:

Celebrating my birthday evening with the family here at humpback. Food was great, ambience was good too with a great outdoor view. They gave me a complimentary cake for my birthday! Highlight of the evenings was most definitely the uni burrata and of course, the fresh oysters. Service was a tad slower during peak periods but that would be expected given how packed it was!

Nick Hui

10. Palm Beach Seafood

(Credit: Palm Beach Seafood)
(Credit: Palm Beach Seafood)
Key ServicesSeafood Restaurant Singapore
Websitehttps://www.palmbeachseafood.com/
AddressFullerton Road, #01-09 One Fullerton, Singapore 049213
Phone+65 6336 8118
Emailpb1f@palmbeachseafood.com
Operating HoursMonday to Sunday from 12:00 pm to 14:30 pm, and 17:30 – 22:30

Every dish at Palm Beach has been created to capture ‘the spirit of Singapore and her culture’, as it says on the restaurant’s menu, since its early existence more than half a century ago. All in all, a pretty good job that has been done, especially when you consider how well the locals have taken to their signature dishes – chili crab, black pepper crab and coco-lobo.

But perhaps its most famous dish is the national dish of Singapore: the Chili Crab. There are many stories about who created this dish, but the one published by American Express in 2007, says it was conceived in the kitchen of Palm Beach. The restaurant is not only famous for inventing a national dish, but also for serving one of the island’s best plates. Palm Beach Chili Crab regularly appears on Top 10 lists every year.

Palm beach’s chili crab is unforgettable, but don’t let that lead you to think that the multitudinous menu is limited to seafood: Japanese Spiky Sea Cucumber, Braised Whole Abalone with French Foie Gras, Boston Lobster in Laksa Broth, Honey Tangy Barramundi.

Customer Review:

Excellent place to enjoy the popular chili crab and black pepper crab. Crabs were huge, event ordered the small size. Pricey but very delicious!! Services are standard. Located close to the Singapore iconic landmark: The Merlion. Hence good place to take an evening walk to enjoy the beautiful night views after the satisfying dinner.

Alvin Yee

11. Long Beach Dempsey

(Credit: Long Beach Dempsey)
(Credit: Long Beach Dempsey)
Key ServicesSeafood Restaurant Singapore
Websitehttps://longbeachseafood.com.sg/home/
Address25 Dempsey road, 249670
Phone6323 2222
Emailone@longbeachseafood.com.sg
Operating HoursMonday to Sunday from 11:00 am to 15:00 pm, 17:00 – 01:00

Long Beach Seafood Restaurant provides a visual and a gustatory delight for seafood lovers. It is also a visual delight to the nearby Dempsey Hill, providing a loving ambience under the lush rain trees and a rather exotic element when viewed from a distance. Their menu is enticing too. The fishes, the crabs, the cereal prawns, the bamboo clams – all are available and in all sorts of flavours. On top of the seafood fare, they have a few equally delicious non-seafood items on the menu as well.

Give them a call when you are in town and ask them for their chilli crab. They make the most original version, and their customers love them. You will be back again and again.

Customer Review:

My favourite seafood restaurant ever!! I always order their Alaskan crab with their famous white pepper sauce. It’s sooooo fresh and meaty. Their man tous are a must-have with the white pepper sauce. Although the Alaskan crab might be a little bit on the pricier side, it’s so worth it.

Brenda Lim

12. Greenwood Fish Market

(Credit: Greenwood Fish Market)
(Credit: Greenwood Fish Market)
Key ServicesSeafood Restaurant Singapore
Websitehttps://www.greenwoodfishmarket.com/
Address34 & 38 Greenwood Avenue, Singapore 289236
Phone6467 4950
Emailinfo@greenwoodfishmarket.com
Operating HoursMonday – Sunday: 12pm – 10.30pm

Since their opening more than 10 years ago, Greenwood Fish Market has provided fresh, honest fish, cooked in a western style. The understated elegance of the dining room makes the restaurant great for a date, during which you likely get the freshest whole fish available.

No doubt it’ll be more than 30 alternative possibilities of fish and seafood on any given day – one is bound to feel overwhelmed! – while their catch of the day depends on the seasons.

Customer Review:

Best fish and chips I’ve ever had, really fresh fish and served piping hot. Great service, staff are attentive to your requests. Make reservations because the place is popular. Parking is very limited but far from the main road, best to take a taxi/grab in. Oysters are on offer on Tuesdays!

Zhi Hao Ong

13. Dancing Crab

(Credit: Dancing Crab)
(Credit: Dancing Crab)
Key ServicesSeafood Restaurant Singapore
Websitehttps://www.dancingcrab.com.sg/
AddressVivoCity Outlet: 1 Harbourfront Walk, #03-10 Singapore 098585
Phone6222 7377
Operating HoursMon – Sun: 11.30am – 3pm, 5.30pm – 10pm

Dancing Crab is a Singaporean restaurant chain with branches in Indonesia, Malaysia and Thailand. It is operated by the popular Tunglock Seafood Group. Its local custom.Many Singaporeans easilly like to eat there. Fresh and delicous fresha seafood is cooked and served in American-style.

Get ready to get dirty: this seafood joint’s marquee selling point is a no-frills eating style, in which consumers eat crustaceans with their own hands.

Customer Review:

Awesome experience! Definitely my best seafood in a bag outing to date. Manager Vin and his staff were superb in making this a dine to remember. Food was very fresh and exploding with flavour. We will surely visit again.

Nico Basson

14. Yaowarat Seafood

(Credit: Yaowarat Seafood)
(Credit: Yaowarat Seafood)
Key ServicesSeafood Restaurant Singapore
Websitehttps://yaowaratseafood.com.sg/
Address27 Teck Chye Terrace, Singapore 545729
Phone6858 5988
Emailsanookgroupsg@gmail.com
Operating HoursMonday – Sunday: 11am – 3pm, 5pm – 9.30pm

If you want to have an authentic Thai-Chinese food experience, stop by Yaowarat Restaurant, Thailand’s finest.

Seafood is among their specialities. Thai famous dishes, such as Tom Kha Gai (Chicken Coconut Soup), and Pad Thai will never be forgotten. But also seafood.

If there’s one Thai speciality you must give their persuasive chefs a chance to push you towards, it’s the seafare, such as the Yaowarat XO Treasure Pot: a live seafood extravaganza of crabs and lobsters stewed in an addictive XO cream sauce.

Customer Review:

Small restaurant serving good authentic Thai food. Reasonable price. We had the crab bee hoon, bbq squid, seafood fried rice, pad thai, grilled pork, stir fried Kai lan, steamed sea bass, fish maw soup, grilled chicken, mango sticky rice & black glutinous rice with ice cream.

The crab and fish are fresh. BBQ squid is a bit dry & burnt. The grilled pork is awesome. Kai lan is good. Overall, food is good but some dishes portion is small.

The desserts are good. Portion is good enough to share among 2-3pax.

Make reservation before heading down as there is a queue especially during dinner time and carpark is limited.

Ivy Goh

15. Roland Restaurant

(Credit: Roland Restaurant)
(Credit: Roland Restaurant)
Key ServicesSeafood Restaurant Singapore
Websitehttps://rolandrestaurant.com.sg/
Address06-750, 89, Marine Parade Central, Singapore 440089
Phone+65 6440 8205
Operating HoursMonday to Saturday: 11.30 AM – 2.30 PM, 6 PM – 10.30 PM, Sunday: 11 AM – 2.30 PM, 6 PM – 10.30 PM

A lot of restaurants tout having the world’s best chilli crab, but what’s more “classic Singapore” than the restaurant responsible for making chilli crab a thing in Singapore – Roland Restaurant. Most restaurants across the country serve the chilli crab sauce a bit on the sweeter side; at Roland, you’ll get it spicy, as close to authentic as you’re going to get.

Visit Roland Restaurant to experience genuine restaurant.

Customer Review:

Good chili crab with a great price. Prawn paste chicken wings was a pleasant surprise. The environment reminds me of old school banquet places so it’s a bit cold. However it’s a solid place for chili crab from the son of the person who created the dish!

Zenia Montero Chang

16. Red House Seafood

(Credit: Red House Seafood)
(Credit: Red House Seafood)
Key ServicesSeafood Restaurant Singapore
Websitehttps://www.redhouseseafood.com/
Address3C, River Valley Road #01-02/03, The Cannery Singapore 179022 
Phone+65 6442 31125
Emailclarkequay@redhouseseafood.com
Operating HoursMonday – Friday: 12 pm – 2.30 pm, 5 pm – 10 pm, Saturday, Sunday and Public Holiday: 11 am – 3 pm, 5 pm – 10 pm

Red House Seafood is a Singaporean seafood restaurant established in 1976 and well-known as one of the country’s first and best seafood restaurants as well as Singapore cuisines.

Red House Seafood is a Singaporean seafood restaurant established in 1976 and well-known as one of the country’s first and best restaurants as well as Singapore cuisines.

Customer Review:

Honest lady staff. Ordered 2.2 kg crab and they serve a really big big big crab. The service is the best for a seafood restaurant. The waiter gave good recommendation of food and is able to light up the atmosphere with jokes and humorous replies. Good for celebrating special occasion and for hosting business dinner. Impressive.

Raymond Kum

17. New Ubin Seafood

(Credit: New Ubin Seafood)
(Credit: New Ubin Seafood)
Key ServicesSeafood Restaurant Singapore
Websitehttps://newubinseafood.com/
Address30 Victoria St, #02-01B/C Singapore 187996
Phone+65 9740 6870 / 6466 9558
Operating HoursDaily: 11 AM – 3 PM, 5.30 PM – 10 PM

New Ubin Seafood is the restaurant where Singapore’s tze char food is eaten. Fast facts: if a person wants to have some simple but delicious dishes for lunch or dinner, they can go to a Chinese food stall where they are offering tze char (which means miscellaneous dishes). Since they are doing this for such a long time, the restaurant New Ubin Seafood is considered the best in tze char food in Singapore.

Customer Review:

Great little corner for friend gathering. Open space area with good breeze. The food is nice and good portion to share. We have a great lunch here!

John Lin

18. Jing Long Seafood

(Credit: Jing Long Seafood)
(Credit: Jing Long Seafood)
Key ServicesSeafood Restaurant Singapore
Websitehttps://www.jinglongseafood.com.sg/
Address412 Bedok North Avenue 2, #01-152, 460412
Phone+65 6442 9398/ +65 6449 9358
EmailJinglongseafood@gmail.com
Operating HoursDaily: 11.30 am – 2.30 pm, 5.30 pm – 10 pm

Jing Long Seafood Restaurant, which began business in 1999, has gained a large number of loyal customers who dine in the restaurant regularly.

Their most favoured dishes are Hong Kong-style Pork Ribs, Caipo Toufu, Ya Fang, Sea Cucumber With Duck and Salted Egg Crab. Every detail of this restaurant is managed with the chefs’ care: presentation of food, taste, as well as the customer service.

Customer Review:

Authentic Chinese cuisine at reasonable prices. Situated within the heartlands, this Chinese restaurant has tables in an air-conditioned space as well as outdoors. Food was excellent with friendly staff and good service. We were so happy with the food, we pre-ordered takeaway for a family dinner the next evening. Will definitely return to try their other menu items.

C W

19. Orchid Live Seafood

(Credit: Orchid Live Seafood)
(Credit: Orchid Live Seafood)
Key ServicesSeafood Restaurant Singapore
Websitehttps://www.orchidliveseafood.com.sg/
Address2 Yishun Walk #03-01 HometeamNS Khatib Yishun, Singapore 767944
Phone6484 2495
Operating HoursMonday to Sunday from 11:00 am to 23:00 pm

Live lobster is also available at the Orchid Live Seafood, which sells some of the tastiest seafood hard to find elsewhere. Lobster porridge and cold crabs should be tasted if you’re a first timer. The cold crab is first braised in a superior broth before chilled and served. Doing so enhances the sweetness of the meat and the freshness of the crab flesh.

Customer Review:

Fantastic experience … had been craving for the lobster porridge … finally got to enjoy it. The lobster sashimi is super fresh … and never forget to order Stevens Chicken.

Iye Samuel

Seafood Restaurant Singapore

This list of the best seafood restaurants in Singapore will make your mouth water and give you some ideas for vacations coming up. These Singapore restaurants will make sure you have a great meal no matter what you order. We hope this article about seafood has inspired you to visit one (or more!) of the best restaurants in Singapore. Bon appétit!

Frequently Asked Questions (FAQ)

If you have any questions on the information provided, you’ll be able to find help in the FAQs about the best Seafood Restaurants in Singapore below.

What are the best seafood restaurants in Singapore?

The Boiler, Uncle Leong Seafood , Jumbo Seafood , Chin Huat Live Seafood and Tunglok Seafood are the best seafood restaurants in Singapore.

What’s the best family-friendly seafood restaurant in Singapore?

Mellben seafood is one of the best choice for a family gathering restaurants in Singapore which offers wide variety of seafood dishes to attract food lovers of all kind including those with special dietary menus as well as kids.

Where can I find the best ocean curry fish head in Singapore?

Ocean fish head curry is one of the most common dish offerings at seafood restaurants in Singapore, and one of my favourites can be found at Mellben Seafood. They prepare it with generous curry, flavourful spices and all the tender flesh of a fish head.

Are there any seafood restaurants in Singapore known for their fish dishes?

Yes, Singapore has many restaurant specialising in seafood. One of the best is the steamed fish in the various restaurant. The fish will be cooked perfectly and served with various sauces to make outstanding flavours.

Which restaurant offers the best Alaskan King Crab dish in Singapore?

Alaskan King Crab makes for delicious eating, and Mellben Seafood, in Singapore, is an excellent place to try it; you can have it a few different ways.

Are there any restaurants in Singapore that serve other seafood apart from fish and crabs?

Yes , definitely . There are lots of seafood restarurants in Singapore that supply a variety of kinds of seafood such as tiger prawns in most of the seafood restaurants available in whole Singapore .

What options do Mellben Seafood offer for seafood lovers?

Mellben Seafood serves delicious seafood dishes for those who love seafood, with various choices from ocean curry fish head to Alaskan King Crab and tiger prawns. For people with special dietary menus, don’t worry, we are happy to serve you too.

Are there any seafood restaurants in Singapore with special dietary menus?

Yes, a lot of the restaurants in Singapore have to cater to special dietary needs. For example, Mellben Seafood provides lots of dishes with dietary note, for the gluten free and dairy free diets.

What makes a seafood restaurant in Singapore stand out from the rest?

A really good sea food restaurant in Singapore will serve an extensive seafood menu with fresh seafood of the highest quality. For example, a restaurant in Singapore may offer ocean curry fish head or miso dijon salmon. It could also cater to special diet menus for people with food allergies or intolerances. It would be family friendly and a pleasant experience.

Haley Low avatar

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Hello! I'm the editor at FunEmpire Media, with a wealth of experience spanning over 6 years in the media industry. My passion revolves around exploring the realms of beauty, wellness, home and living, and food. Join me as I uncover the secrets to living a beautiful, balanced, and delicious life in Singapore.

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