Having a sweet tooth for high-quality freshly baked goods? Struggling to find a bakery that sells your favourite cakes or baguettes? Not to worry as Singapore is filled with many bakeries selling a plethora of mouth-watering baked goods. From picturesque artisanal loaves to cute-looking mini cupcakes, there is definitely a wide range of options for you to choose from.
Whether it is for birthday parties or your ‘cheat-day from your keto diet, a bite of a scrumptious mini cupcake or a heavenly made cheesecake will surely carve a smile on your face. With the abundance of bakeries in Singapore, you are sure to have a difficult time choosing which bakeries will be able to satisfy your taste buds.
Not to worry as our list of the best bakeries in Singapore will definitely be the answer to your dilemma! With different concepts as well as offerings, these bakeries will definitely cater to your different appetite! Without further ado, here are some of the best bakeries in Singapore.
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1. The Durian Bakery
|Key Services||Birthday Cakes, Cakes Delivery, Durian Cakes, Durian Pastries|
|Address||The Commerze @ Irving, #02-26, Singapore 369546|
|Phone||+65 8875 1069|
|Operating Hours||Daily 9AM to 6PM (last order 5:30PM)|
The Durian Bakery is a bakery that takes pride in every single cake that is sent out – which is why they are a big favourite for birthday cakes! Each product is not only beautifully handcrafted and decorated, but you can also add an extra touch with their birthday cake accessories.
Even if you can’t be there with your loved one, you can give them a pleasant surprise by choosing one of their delicious durian-flavoured cakes and having it delivered straight to their doorstep.
Rest assured that the cakes you order are made of the very best ingredients. Be it Mao Shan Wang durian, or pure dark chocolate, or hokkaido cheese. They’ll only ever use the best.
They also take pride in being one of the fastest online cake deliveries in Singapore – delivering within just one hour with their express delivery option.
- Life-changing Durian Eating Experience
- Premium Durian Handmade Cakes
- Best Mao Shan Wang Cake Delivery in Singapore
- Highly raved for being the Richest Dark Chocolate Fudge Drip Cake filled with Mao Shan Wang Durian core
- Richest bitter-sweet taste and complex layering textures with chocolate and mao shan wang. One mouthful and you’ll never forget.
- Handmade premium chocolate cake with free delivery islandwide within same day
Superb durian crepe cake. Marvellous! Even for me who don’t fancy durian, really good! Excellent Service, prompt and responsible delivery. We will definitely order again.A Happy Customer
2. Bob The Baker Boy
|Key Services||Classic Cakes, Customised Cakes|
|Address||369 Sembawang Road #01-03 Singapore 758382|
|Phone||+65 9499 4015 / +65 8862 3327|
|Operating Hours||10am – 5pm Daily|
Every company and person is unique. Bon The Baker Boy believes in celebrating individuality and what makes every company stand out. Birthdays, company anniversaries – they are big at Bob the Baker Boy.
They help companies glam up their anniversary cakes and corporate gifts. With their one-of-a-kind dessert boxes, they make it special. Bob The Baker Boy makse it personal. They impress your guests and make your colleagues feel extra appreciated.
Over the years, Bob the Baker Boy has served many leading brands in Singapore such as DBS, Disney Plus and Coach. They are honoured to have designed birthday cakes for many local celebrities too. They call Bob The Baker Boy their “favourite cake shop”. They’re the highest rated bakery in Singapore, with 4.8* on Google and Facebook.
One question they get all the time is, “Why name your bakery Bob?” Bob is a comedian the founder, Mayee loved watching when she was little. One day as she was chuckling at his videos, her family said: If you like Bob so much, why don’t you name your bakery Bob? So Bob the Baker Boy was born (it rhymes too!) – because she wanted to make people happy through her bakes, like how Bob made her happy.
Bob The Baker Boy’s goal has always been to bake a million people happy. It’s been a magical ride so far. She is grateful for an amazing team of artisans that wakes up each day striving to fulfil this mission, one cake at a time.
- They make delicious, creative cakes
- They are the highest rated bakery in Singapore, with 4.8* in Google Reviews and Facebook Reviews
- They typically reply to enquiries within 1 hour.
I’m not joking when I say this is the most beautiful cake I’ve ever seen. It brings back so many memories of my Barcelona trip! Cheers to a wiser year and a better me. ❤️Romeo Tan, MediaCorp Artiste
3. Monice Bakes
|Key Services||Bakeries Singapore: Customised Cakes and Cupcakes|
|Address||Bedok Reservoir View|
|Phone||98150022 (Text/ WhatsApp only)|
|Operating Hours||Appointment-based for self-collection|
Known for its Best Customised Cakes In Singapore, Monice Bakes is an online bakery in Singapore where you can customise cakes as well as cupcakes for gifts, birthday parties, baby showers, weddings, corporate functions and more. In fact, designs are all specially handcrafted according to your preferences. You can now enjoy a variety of affordable, delicious as well as personalised bakes for any occasions. Moreover, their cakes, as well as pastries, are freshly baked with quality ingredients for maximised satisfaction. Furthermore, their cakes are free from preservatives, artificial flavourings as well as reduced sugar level, this could be a healthier option for you!
- Firstly, it is affordable
- Secondly, 5 stars reviews from customers
- Thirdly, less sweet
Highly recommended. It was my first time ordering a customised cake as well as I was not disappointed at all. My friends and I had a pretty last-minute plan to make a customised cake for our friend’s birthday. Usually, these cakes require 1-2 weeks in advance. When I contacted her 2 days before the day we needed the cake I didn’t really expect her to agree. Nevertheless, she turned out to be so friendly and accommodating and of most utmost importance Monice was really professional throughout.
The cake turned out beautifully as well as exactly what I envisioned. The cake, on the other hand, was superb as well. We loved the Earl Grey flavour, cake texture was soft, moist, spongey, not dry and not too sweet. If you’re looking for a beautifully customised cake, good value for money, excellent service, helpful and professionalism, an overall pleasant experience, Monice is the one to look for.Elaine Low, customer
4. Mon Cheri Patisserie
|Key Services||Bakeries Singapore: Customised artisanal cakes, tarts and french desserts such as choux, macarons and dessert cups|
|Website||Website: https://patisserie-mon-cheri.squarespace.com/ |
|Address||21 Woodleigh Close|
Presently, Mon Chéri is the passion venture of Chef Girika who has been working in professional kitchens for 6 years now including Dominique Ansel Bakery, Tiong Bahru Bakery, Open Farm Community and La Dame de Pic by Anne Sophie Pic. Moreover, she derives great inspiration from her past experiences, her Indian heritage, her time in Singapore and local seasonal produce. She finds true pleasure in baking as well as in sharing her creations. Hope you have as much fun savouring them as Mon Chéri does baking them!
- Firstly, they use the best quality ingredients as they believe that makes the best products. Only french cream and butter, couverture chocolate, high-quality fruit purees/fresh fruits as well as cage-free eggs are used in making their bakes.
- Secondly, unlike the cookie-cutter cakes that you buy at big retail brands, they believe in giving their clients the option to customise their cakes and bakes as much as possible. From flavour to design customisation, they are always happy to propose something personalised to make your celebrations special. They put the same amount of detail, attention as well as love into each of their bakes as if they were made for their own family and friends.
- Thirdly, one aspect of our business that keeps things very interesting is their periodic bakes sales where they offer curated boxes of tarts, choux puffs, loaf cakes as well as other delectable bakes. In addition, they keep changing the flavours often and experimenting with creative combinations which keeps their customers curious and excited for new flavours in store with every bake sale.
These are some of the best tartelettes I have had in a while. Can easily give Pierre Herme a run for their money. Her falvours were bold and perhaps more so since what I received was the Southeast Asian Collection: Lychee & Lemongrass, Chocolate, Kaffir Lime, Passionfruit, Pandan, Mango, Coconut.Customer
5. Nick Vina Artisan Bakery
|Key Services||Bakeries Singapore: Baking Healthy Whole Grain and Sourdough Artisan Bread.|
|Address||12 Gopeng street 01-54 Singapore 078877|
|Operating Hours||Monday to Friday: 8 am to 8 pm|
Saturday: 8 am –3 pm
Sunday & PH: Closed
Nick Vina Artisan Bakery established in 2011 by Master baker Chef Nick Chua, who was trained in Germany Hanover with a philosophy “Simple bake perfect” that focus on healthy whole grains as well as natural sourdough baking without using commercial yeast. They are the first bakery in Singapore awarded “Singapore Healthier Bakery in 2019” by Singapore Health Promotion Board and have received many awards such as “Healthy Bakery of the Year 2020” by Global Excellence London, “Best Takeaway Food 2019 & 2020” by Restaurant Guru, etc.
In addition, Nick Vina was also a member of the US Whole Grain Council and have worked together with German farmers and a 300years history great Mill which produce the best non-GMO wheat from Germany Hildesheim. We also ranked as one of the best Sourdough in Singapore by Time out. Notably, Chef Nick has bake and handcrafted loaves of bread for many restaurants, hotels, as well as cafes. He has also worked together with many celebrity Chefs by creating an exciting menu using his sourdough loaves and grains.
- Firstly, they are the first Healthy Bakery in Singapore endorsed by the Singapore Health Promotion Board and US Whole Grain Council in Boston. In addition, they are committed to promoting healthy eating in the community.
- Secondly, their best wheat from German and start from the ground by inspecting wheat farms and great flour mills. Moreover, they focus on many different types of Whole Grain flours and seeds, like Whole Wheat, Rye, Spelt, Buckwheat, Sprouted wheat, and many more.
- Thirdly, “ Simple bake perfect” using simple ingredients and natural Sourdough with the traditional technique of baking to crafting bread. We believe that basic ingredients such as flour, salt, sourdough and water can be turned into great-tasting bread.
“He keeps to very strict baking standards and I really do appreciate that he uses non-GMO flour from the Braunschweig-Hildesheimer Lössbörde, in Germany, known for its especially rich black earth loess soil. Wheat as well as beets are the crop there and are of the highest quality. Nick Vina Artisan Bakery – the best artisanal European bread and sandwiches in Singapore bar none. Why do I say this? I too learned to bake as an apprentice in a Hochdorf bakery in Canton Luzern, in Switzerland, as well as had my own La Boulangerie for many years, in previous business life.”Ms. Dina Enriquez
6. Zee & Elle
|Key Services||Bakeries Singapore: Customized cakes, sweets, as well as a dessert table|
|Address||524 Macpherson Road Singapore 368215|
|Operating Hours||Tuesday – Saturday : 10am-5pm|
Closed on Mondays
Presently, Zee & Elle is a boutique cake shop truly grounded in fulfilling people’s visions of how they want their special days to be celebrated. They believe in minimalism as well as originality away from the noise and crowd. By continuously exploring new techniques as well as intensively researching new flavours, their passion is to ensure you’re constantly getting the best you deserve. Moreover, their cake designs are made of utmost quality, with each one freshly baked to order without any preservatives added.
To them, upholding the utmost quality and standard of the product from packaging to delivery as well as customer service is our priority, including stringent checks on the design of the cake. They hope that their bakes, forever inspired by lush botanicals as well as whimsical colours, inspire you to wander more and dream a little bigger.
- Firstly, cakes are inspired by lush botanicals & whimsical colours
- Secondly, cakes are freshly baked daily, with no preservatives added
- Thirdly, fresh cream cakes are their signature collection, with an array of refreshing & light flavours to choose from – Honey Yuzu, Guava Lychee, Strawberry Sea Salt, Raspberry Honey Yoghurt
Initially, I tried their cake at a friend’s wedding and I immediately asked for the vendor. I remembered I had their choc cake it was so good. This time, I ordered their signature yuzu cake as well as it did not disappoint. It was so yummy. The cake is soft as well as not too sweet. Even the kids love it. Thanks for baking such a nice cake. Definitely will do a repurchase.Hui Min Teo
7. Afters Bakery
|Key Services||Bakeries Singapore: Custom Cakes & Dessert Tables|
|Address||466 Crawford Lane, #01-08, S190466|
|Operating Hours||9am – 6pm (Not selling anything off the shelves, cake discussion by appointment only)|
Established in 2017, Afters Bakery has progressively become the local leading provider of customised cakes in Singapore. Namely, the bakery specializes in kids celebration cakes and dessert tables, their products as well as customisation services span beyond just cakes. For instance, party favours, full month boxes and more.
- Firstly, a curated customisation program that allows customers to customise their cakes from scratch. Think of having a figurine of your daughter in the exact same birthday outfit.
- Secondly, free islandwide delivery service
- Thirdly, specialise in kids celebration cakes as well as dessert tables
I would like to say a huge thank you for the cake! It was a masterpiece and so tasty! Everyone including my husband (the birthday boy) absolutely loved it 🙂 It was an amazing surprise as well as the highlight of the day!Viktoriya
8. Pulse Patisserie
|Key Services||Pulse Patisserie: Whole cakes, Customised Cakes, Wedding, Pastries & Gifts|
|Address||180 Depot Road, #01-06 The Interlace Singapore 109684|
|Phone||+65 8339 4648|
|Operating Hours||Monday, Wednesday-Friday: 11am-7pm |
Pulse Patisserie is a contemporary pastry shop that marries French techniques as well as modern flavour pairings. Owned and founded by three chefs, who used to work in various kitchens before coming together and starting a pastry company with a strong human aspect behind it.
With more than a decade of cumulated experience under their belly, Pulse Patisserie was founded to celebrate women and to explore the different tastes of sweet. Specifically, they specialize in customized cakes and wedding cakes, transforming a vision as well as an idea into tasteful art.
- Firstly, the bakery is known for modern as well as artistic cakes with unique flavour combinations
- Secondly, specialising in Croquembouche (Cream puff towers)
- Thirdly, a wide selection of designs online
I’m a loyal customer not only because of the visually stunning cakes (such aesthetic) with elegant flavour pairings, but also because the customer service is top notch.Cindy Y.
9. Sourbombe Artisanal Bakery
|Key Services||Bakeries Singapore: Singapore’s First Artisanal Sourdough Bomboloni|
|Operating Hours||Every Saturday: Pre-Ordering day|
Following Wednesday and Sunday: Self Collection/Dispatch
Sourbombe is the innovative mashup of sourdough and Italian Bomboloni (‘Bomb’ shaped doughnuts stuffed with pastry cream) but with an artisanal twist! Every bite of our light, fluffy Sourbombe releases an explosion of imaginative flavours as well as textures, combined in perfect harmony. By experimenting as well as pushing the boundaries of traditional Bomboloni/doughnuts, they’ve created the ultimate treat that will blast your expectations and blow your taste buds!
- Firstly, Sourdough Bombolini/doughnuts
- Secondly, Whimsical and Imaginative Flavors, with Toothsome Textures
- Thirdly, they are young, fun, modern, colourful branding
“Sourbombe lives up to its name with fluffy doughnuts practically bursting with custardy fillings. I especially appreciate how they all look so creative and playful, while keeping a good balance in terms of flavour.”Chockywocky
10. Happy Oven
|Key Services||Bakeries Singapore: Pastries and cakes of all kinds|
|Address||40 Beo Crescent #01-08 Singapore 160040|
|Operating Hours||5am – 7.30pm|
In Happy Oven, they believe in using natural ingredients like flour, sugar, eggs as well as butter in our baking. This is the traditional way of baking. Although the cost of producing their cakes are higher, they believe in giving their customers cakes that are freshly baked and most importantly – Healthy.
Their cakes as well as pastries are also made less sweet.
As one of the few existing traditional bakeries left in Singapore to produce these cakes from scratch, they remain resilient to stick by their traditions as well as practices in making our cakes. In essence, they defy time to bring you those traditional cakes as well as confectioneries where you have enjoyed in your childhood years.
Over the years, they have established themselves to be famously known for their speciality selections which include, Apple Crumbles, Ondeh Ondeh Cake, Traditional Pandan Kaya Cake, Cream Puff as well as Eclair.
- Firstly, traditional Bakery with a modern twist
- Secondly, there is a wide variety. In fact, they provide an extensive range of fruity, savoury, and chocolate-based products
- Thirdly, affordable prices with cakes starting from $0.80
My go-to baker for fresh, delicious and affordable cakes. Have ordered several times for parties and as gifts and the cakes never fail to bring a smile to everyone’s face. Even their sandwiches taste great!Jasmine Ong
11. Wunderfolks SG
|Key Services||Bakeries Singapore: Pastry as well as Handmade Tarts|
|Address||163 Stirling Road #01-1238, S140163, walking distance from Queenstown MRT station|
|Operating Hours||Tuesday to Friday: 11 to 7 pm |
Sat and Sun: 11 to 5 pm
Close on Mondays
Uniquely, Wunderfolks is not your typical patisserie. Fronted by a bear named Barry, who is a little punny. They take pride in their handmade tart crust as well as our thoughtfully curated flavours. Nothing too over the top, just “unbearable” tarts that speak straight to your heart.
- Firstly, their tart crust is handmade from scratch
- Secondly, the bakery’s signature item is a duo flavour tart, customer get to choose two flavours and match them as a single tart
- Thirdly, their mascot is a bear named Barry!
Ordered their half & half tart which consists of a Fruit Tart plus Chocolate Tart for my mum’s birthday.
The packaging itself features an adorable bear rolling the tart crust that they make in house.
The Chocolate Tart was rich but not too sweet, just nice for my sister and myself. My mum still finds it a little strong. It goes very well with a cup of coffee, a latte or black coffee which plays up its caramel-like flavours. I enjoyed it a lot.
The Fruit Tart is even better, it is a favourite of the family. Both flavours are very competently done. The crust for both pies was just nice too : not too tough but firm enough and has a nice buttery fragrance to go with the fruits or chocolate.Lee Xin Li
12. Locaba Bakery
|Key Services||Bakeries Singapore: They create guilt-free desserts for everyone to enjoy! Their desserts are low-carb, gluten free, diabetic friendly, keto as well as we have vegan options available.|
|Address||2 Kallang Ave, #01-08/13 CT Hub, Singapore 339407|
|Operating Hours||Monday-Sunday : 9am – 6pm|
Locaba was founded in 2019 with the mission to create guilt-free desserts for everyone to enjoy! Over 10,000 cakes sold and counting, they are proud to create products that do not only taste great but are good for you as well!
With the renowned expertise of Markus Berndt, who is one of the leading experts in the field of nutrition as well as lifestyle-induced diabetes in German-speaking countries, they strive to continue to create healthy desserts.
Moreover, customers from all over the world place their orders via our website to enjoy our guilt-free creations as well as send them to their loved ones in Singapore. Their creations allow people who have dietary restrictions as well as just want to watch their caloric intake celebrate a special occasion.
- Firstly, their desserts are low-carb, gluten-free, diabetic friendly, keto and we have vegan options believable.
- Secondly, everyone of all ages can enjoy their cakes. Therefore, it is highly recommended for kids who love the taste and good for their teeth.
- Thirdly, vegan desserts that are also gluten free, diabetic friendly, low-carb as well as keto
I really loved the presentation and freshness. My friends could’nt believe how good it was for being such a healthy cake!Maria
13. Plentyfull Bakery
|Key Services||Bakeries Singapore: Food & Beverage|
|Address||B1-K119 Great World|
1 Kim Seng Promenade
|Phone||+65 6721 9952|
|Operating Hours||9AM-8PM daily|
Plentyfull Bakery & Deli is a playground of flavours as well as ingredients, where they get to challenge perspectives and dare ourselves (and you) to try something different.
In fact, they keep things simple: honest, good food; no fuss, no pretence. In essence, they’re going back to the heart of what a deli is: not only a place where you can get a quick, hearty bite but also somewhere that you can find unusual foods from around the world.
Taking inspiration from around the region, as well as the rich, diverse background of our founder, they serve up a mix of comfort food, unexpected flavour combinations, and familiar favourites with a twist. While they might be tucked away in the basement of Great World, they’re ambitious when it comes to what they create: they serve hot dishes from the kitchen, but also have a bakery, deli, and larder that you can order from.
- Firstly, they believe that good food means quality food, which is why they make everything that we possibly can in-house, from scratch. Our bread, as well as pastries, are baked daily, on the spot.
- Secondly, if you’re vegan, vegetarian, or allergic to gluten, they’ve got your back with various options on the menu.
- Thirdly, flavours from around the world, drawing inspiration from the founder Claudia’s Indonesian, Dutch, Thai, as well as Chinese roots. She also spends plenty of time in Los Angeles, a conscious diner’s paradise.
Sensational bakery! Love all the pastries as well as cannot go past the fresh-baked Multi-grain and Sourdough loaves of bread. All the ingredients used are high quality and carefully selected, which I love because I know my family are eating great nutrients, even with the sinful stuff. Thanks for always looking after us Plentyfull!Anthony Bolger (Google Review)
14. Amrita’s Artisan Bakeology
|Key Services||Bakeries Singapore: Finest burnt cheesecakes & baking classes for kids & adults|
|Address||18 Joo Seng Road Singapore 360018|
|Operating Hours||Mon-Sun (By appointment only)|
At the end of 2019, Amrita took a leap of faith to pursue her passion for baking full time and started Amrita’s Artisan Bakeology. Moreover, she wants to spread joy to others through my cakes. Presently, Amrita’s focuses on selling burnt cheesecakes only as she is a firm believer in quality over quantity. She works single-handedly as well as every cake is handmade from scratch out of her own kitchen. As each cake requires close attention, daily orders are limited! Currently, she’s conducting various baking classes for kids as well as adults too!
- Firstly, they are specialised in cheesecakes only
- Secondly, baked with love using premium quality ingredients to make the best-burnt cheesecakes in Singapore
- Thirdly, it’s an experience from the moment you receive them wrapped box making it a perfect gift for all occasions – to open the box as well as being surprised by a fresh floral arrangement on the cheesecake!
Beautiful as well as delicious Basque Burnt Cheesecake that my family and kids love it. Love the texture and the taste where it is light, not too sweet and not too cheesy. Satisfy my tastebud and load me with happy vibes. Highly recommendAdeline Tan
15. Bakery Cuisine
|Key Services||Bakeries Singapore: Counter Services Bakery, Online Bakery as well as Bakery Cafe|
|Address||312A Anchorvale Lane, #12-50, Singapore 541312|
|Phone||+65 6686 5728|
|Operating Hours||Different locations have different operating hours.|
Juz Bread Holding Pte Ltd established in 2012 carried 60 outlets in Singapore, from a family of bakers. Our Managing Director, Ken, has had more than 20 years of baking experience in the pastry industry, honing his baking skills as well as prowess through working as a pastry chef in numerous bakeries since 1991. His wife, May, raised in a family that owned a snacks processing business, is also well versed with the knowledge of food quality.
With their combined background, quality control of Bakery Cuisine’s line of products comes instinctively as a priority to the business, as they ensure all supplies, as well as ingredients, are freshest; including those they import from Taiwan.
Over the years, the couple has dedicated research works as well as drawing inspirations from bread makers in Japan, Taiwan & Malaysia.
The popularity of their bread, as well as pastries, has led them into catering for school events and clocking in 1,000 over buns sold in roadshows! Notably, they were awarded the Singapore Prestige Brand Award: Promising Brand in 2016.
- Firstly, they provide customising services & products.
- Secondly, location islandwide, easy to find.
- Thirdly, offer online bakery services with low delivery spend.
|Key Services||Bakeries Singapore: Artisanal and Gourmet cakes, Fresh Flower Bouquets, Preserved Flower Domes, Customised Helium Balloons, Plushies|
|Address||11 Sin Ming Road, Thomson V Two, #01-30, S575629|
|Operating Hours||10am – 6pm daily|
Whyzee, the one-stop online cake delivery, is established with the goal to offer the best-tasting as well as freshest artisanal bakes to all. Premium quality, wholesome and nutritious ingredients are mandatory when conceiving each and every one of their products without any compromise. IN fact, top-notch standards in taste are ensured so that customers will enjoy the true flavours of our masterpiece. They have a wide range of selection with more than 50 different cakes catering for every occasion.
- Firstly, same day last minute 1-Hour delivery
- Secondly, one-stop-shop for cakes, flowers, balloons and plushies
- Thirdly, affordable prices from $30 with no minimum purchase
“Featuring a wide selection of premium flavours like the MSW Durian Cake, they also cater to those who are young at heart with their aesthetically pleasing Rainbow Layer Cake. In addition, they have brownies to complete your full dessert course.”The Smart Local
|Key Services||Bakeries Singapore: Imported Japan confectionery, Physical Shop and Online presence, Same-day or Advance islandwide delivery|
|Address||ION Orchard #B1-K7 (2 Orchard Turn #B1-K7 Singapore 238801)|
|Operating Hours||11am to 9pm daily|
Established in Otaru, Japan in 1998 and launched in ION Orchard in Dec 2016, LeTAO envisions to constantly craft chic as well as in-vogue recipes offering our customers Northern Sweets inspired to create a sense of nostalgia that will stay with them forever. Using high-quality ingredients from Hokkaido as well as carefully selected ingredients from all over the world, LeTAO is famous for our cheesecakes and all our products are 100% made in Hokkaido. Introducing their most popular product, Double Fromage – a double-layered cheesecake made with imported Italian Mascarpone. In essence, just one bite of the Double Fromage will tantalize their taste buds with smooth as well as delicious creamy goodness.
- Firstly, products 100% imported from Japan
- Secondly, they use special freezing technology for our cheesecakes, to re-create the exact taste when purchased and consumed in Japan
- Thirdly, high-quality ingredients used, such as Hokkaido farms’ milk and Italian cheeses
“The cheesecakes here are out of this world! They are the right amount of cheesy, right amount of sweet, right amount of moist! They’re like no other cheesecake I’ve tasted before….and they’ve set the bar really really high, for me to like any regular cheesecake now! One and a half years of living in Singapore, I regret not having discovered this gem earlier than now!”Customer
18. Bud Of Joy
|Key Services||Bakeries Singapore: Organic Bread, Cakes and Pastries with no additives or artificial flavours and colours.|
|Address||Block 71, Circuit Road, #01-31, Singapore 370071|
|Operating Hours||Tuesday to Saturday: 12 to 5 pm |
(Closed on Sundays, Mondays and Public Holidays)
At Bud Of Joy, there is one thing most important to them – the health of their customers. This small bakery exists to provide food as it should be.
Presently, Bud Of Joy believes in using carefully sourced organic ingredients. In fact, artificial ingredients are not tolerated in their bakes. Their goal — produce nutritious bakes that are clean, healthy as well as tasty! Recipes are formulated with customers in mind. Moreover, the cakes are baked by their passionate bakers.
Whether it is 100% wholemeal, dairy-free, eggless, vegan or gluten-free, there is always something that you can choose from. In addition, they have products with no sugar (and no artificial sweeteners.) They list all their ingredients online as well as on their packaging to seal our commitment to using only the best natural and certified organic ingredients. Therefore, they invite you to taste the difference.
- Firstly, the bakery is committed to providing safe and untainted food.
- Secondly, tasty bakes using Certified Organic ingredients as far as possible
- Thirdly, no additives such as artificial flavours as well as colours are used.
My aunt as well as the family tried your original Pandana and praised it repeatedly for the right sugar level and its distinct fragrance that you cannot find in other types of pandan cakes in the market (not even those claimed to be ‘home made’) Must be the juice from fresh pandan leaves!Ms Cheryl Cai
19. Bakery Brera
|Key Services||Bakeries Singapore: Artisan Bread, Sourdough Croissants, Cruffin|
|Address||01-05, 8 Empress Road, 260008, Singapore|
|Phone||+65 6492 5428|
|Operating Hours||Sunday & Monday- 7:30 am – 4:00pm, Tuesday-Saturday: 7:30 am – 6:00 pm|
At their shop on Empress Road, Bakery Brera sells a wide range of freshly baked artisan bread made with the highest quality flours from France and Japan.
Bakery Brera is the place to go if you’re searching for perfectly baked sourdough, croissants, or even the popular cruffin. Their pastries will be extremely buttery and flaky, and will make a wonderful start to your day. You’ll especially love their Ferrero Rocher cruffin as a pick-me-up afternoon snack!
Another thing to shout about is their warm hospitality! Expect attentive and pleasant service staff that will make you feel completely at ease.
- Firstly, the bakery offers variety of freshly-baked artisan bread.
- Secondly, they uses finest flours from France and Japan.
- Thirdly, attentive and friendly service staff.
Received the signature set as a gift. Box and packaging looks good and classy. And everything I have tried is delicious! Enjoyed the Ferrero Rocher Cruffin the most! Croissants are very crispy too! First time trying their food and I am sure it won’t be the last!Josh Lim
20. The Fat Kid Bakery
|Key Services||Bakeries Singapore: Brownies, Sordough bread, Croissants, Eclairs|
|Address||#01-07, Floravista, 7 Ang Mo Kio Street 66, Singapore 567708|
|Operating Hours||Wednesday – Sunday: 10am – 5pm|
Ariel Tang, a self-taught baker, began learning how to cook in the kitchen 10 years ago. After baking desserts for her family and friends, she’s broadened her recipe repertoire from brownies to sourdough bread, croissants, eclairs, and bombolonis. Psst: the brownies are delicious!
- Firstly, the bakery offers wide range of choices from the owner’s recipe.
- Secondly, the owner is a self taught baker.
The sourdough donuts were really fluffy and not cloyingly sweet! Passionfruit was great and really refreshing and apple cinnamon was really nice too! Thanks so much to the team for accommodating my last minute request!Jaslynn Lim
21. The Bakehaus
|Key Services||Bakeries Singapore: Fresh pastries and sordough loaves|
|Address||130 Owen Road, Singapore 218394|
|Phone||+65 6592 7641|
|Operating Hours||Monday, Wednesday-Sunday: 8 am – 5 pm, Closed on Tuesdays|
This coffee shop in Farrer Park, which is popular and adored by the area, sells fresh pastries and sourdough loaves. Its menu is ever-changing, so you’ll always get a pleasant surprise when you walk in. We’re talking about sourdough bread with flavors such as red dragonfruit with cranberries, Belgian chocolate with candied orange, and beetroot with cheese. Totally one-of-a-kind!
- Firstly, the bakery is committed to sell fresh pastries everyday.
- Secondly, its menu changes everyday.
- Thirdly, the bakery offers different flavors in sourdough bread.
Great pastries and gem of a find. Tried the almond croissants, pan au chocolat and the texture of both those pastries were wonderful. Crunchy on the outside and moist and fluffy on the inside. Yes the prices aren’t that low but you can definitely feel and taste the premium ingredients and the efforts that gone into those pastries.Mani
22. Origin + Bloom
|Key Services||Bakeries Singapore: European-inspired patisserie|
|Address||10 Bayfront Ave, Tower 3 Lobby, Hotel, Singapore 018956|
|Phone||+65 6688 8588|
|Operating Hours||Daily: 7am – 10pm|
No one does bread like Marina Bay Sands, and their Origin + Bloom deli elevates the game. Their European-inspired delicatessen and patisserie serves the Sourdough, a colossal, fragrant, and chewy loaf that takes 16 hours to ferment. Meanwhile, the Otah Otah Croissant is a homage to our local heritage and features a well-spiced grilled fish cake sandwiched between a fluffy, French croissant.
- Firstly, the patisserie at this establishment includes a selection of European-inspired pastries and desserts.
- Secondly, the bakery offers a tangy, chewy sourdough that takes 16 hours to mature.
Cheese cake and avocado coffee tart…cheese cake looks like a white dice…haha…it’s light and goes well with blueberry fillings. Wasn’t too sure about trying Avocado coffee tart but was pleasantly surprised that it has a strong coffee taste, Avocado was not over powering and the tart shell is perfect. I must say, I love it. Cute packaging with spoon too.Ruth Goi
23. Starter Lab
|Key Services||Bakeries Singapore: Indonesian patisserie|
|Address||721 Havelock Rd, Singapore 169645|
|Phone||+65 9839 0408|
|Operating Hours||Monday-Sunday: 8:30am-5:30pm|
Starter Lab, which has gained a following for its sourdough bread in Bali’s flagship store, is gaining traction in Singapore. Tuck into the sammies and pastries to discover what all the fuss is about.
- Firstly, loaves were fermented for 24 to 26 hours to ensure flavor and airiness.
- Secondly, the bakery offers Indonesia patisserie.
- Thirdly, the cafe’s food is basic dishes with few components, allowing for maximum exposure of the sourdough.
My go-to spot to fix my craving for lovey sourdough. Love the new menu! Especially the grilled cheese with rosemary sourdough. Super friendly staff there and yes I love this place 🙂Joy Ng
24. Mother Dough Bakery
|Key Services||Bakeries Singapore: Organic Bread, Cakes, and Pastries with no additives or artificial flavors and colors.|
|Address||3 Jalan Kledek, Singapore 199259|
|Phone||65 6909 6604|
|Operating Hours||Tuesday – Sunday, 11 AM – 5 PM|
The halal bakery satisfies all pastry cravings, with consistently excellent bakes made of flour sourced from environmentally responsible grain mills — and yes, a mother dough from Brooklyn. Aside from the Almond Croissant, other items like the Sticky Pecan Bun and Lemon Drizzle Cake are not forgotten in the limelight. Check out their monthly toasties discounts, which vary from month to month.
- Firstly, the bakery offers a cost-effective menu.
- Secondly, pastries are made from grain mills.
- Thirdly, Almond Croissant, Pecan Bun, and Lemon Drizzle Cake are must-tries.
Upon arriving at the shop ten minutes right after they opened, there was already a long queue. Once I tasted their toasty and other pastries, I can understand why. Their toasties and pastries are amazing, delicious and savoury. They were bursting with flavour. I’ll definitely be returning for more of their tasty toasties!George Mui
25. Bread & Hearth
|Key Services||Bakeries Singapore: European-style bakes, Artisan Confectionary|
|Address||Keong Saik: 18 Keong Saik Road, Singapore 089125; Katong V: 30 East Coast Road #02-27, Singapore 428751|
|Phone||+(65) 6534 7800; Katong V: +(65) 6348 8068|
|Operating Hours||Open daily from 8 am to 6.30 pm (Keong Saik); 8.30 am to 6.30 pm (Katong V)|
Bread & Hearth is an artisans’ bakery with a deep commitment to Artisan Confectionary, so their baked items are all freshly prepared on-site. Look no further than Bread & Hearth if you’re searching for European-style bakes.
The warm ambiance at this bakery compliments their hearty and soothing baked goods. Breakfast is available at Bread & Hearth, where you may choose from several breakfast dishes. Pancakes, croissants, and avocado toast are three of the most popular items on the menu. You’ll discover a wonderful selection of sandwiches and loaves of bread on the Bread & Hearth menu, in addition to all-day breakfast. For those who enjoy classic European-styled cakes, Bread & Hearth is a must-try. Overall, it’s a fantastic bakery with one of the best bakeries in Singapore!
- Firstly, the bakery is committed to Artisan Confectionary.
- Secondly, they offer European-style bakes.
- Thirdly, offers numerous breakfast delight.
Bought a variety of breads and pastries to try and these are amazing! My favourite was the cinnamon roll which was so soft, it felt like I was eating a cinnamon cloud. It wasn’t too sweet either which I liked. I also enjoyed the country loaf! Chewy and soft with a great crust. Made some pretty good sandwiches with the bread! I also loved the fluffy olive bread! It was so good, you can eat it on its own. Glad to know they have an outlet in the east which I can go to.Siti Fatimah
26. Simply Bread
|Key Services||Bakeries Singapore: Freshly baked loaves, Ciabatta loaves in various flavors|
|Address||1 Fifth Ave., #01-03 Guthrie House, Singapore 268802; 501 Bukit Timah Rd, #02-07 Cluny Court, Singapore 259760|
|Phone||+65 6466 7767; +65 6763 2628|
|Operating Hours||Monday-Sunday: 8 am – 7 pm|
Simply Bread may be called such, but simple is not exactly what this company does. This cafe offers a variety of bread and buns as well as other baked goods, including sliced bread and large loaves. You can also order through food delivery services!
- Firstly, the bakery is committed to providing fresh bread.
- Secondly, delicious cinnamon buns are offered in this bakery.
- Thirdly, offers Ciabatta loaves in various flavors.
After a lengthy search, I have determined that Simply Bread has the best bread in all of Singapore. The sticky buns are very good as well, but they often sell out quickly. I also recommend the chicken salad sandwich.Taylor Munson
27. Tiong Bahru Bakery
|Key Services||Bakeries Singapore: Freshly baked croissants in different flavors|
|Address||56 Eng Hoon Street #01-70 Singapore 160056 (Check multiple locations on their website)|
|Phone||+65 6220 3430|
|Operating Hours||Monday-Sunday: 7:30 am-8 pm|
Without Tiong Bahru Bakery on the list, you can’t have a respectable list of the finest bakeries. This bakery is well-known and definitely a must-see. In conjunction with Gontran Cherrier, one of Singapore’s most renowned chefs, this bakery offers croissants as part of its cuisine.
The popularity of their croissants is evident, and it’s not difficult to comprehend why. You’ll be spoiled for choice with the green tea almonds through to the chocolate almonds, as well as the classic croissants. That isn’t all; each of their croissants is baked fresh instead of being frozen. If you aren’t a fan of croissants, try their pastries with a cup of coffee instead. You may also order from them if you can’t visit their physical locations.
- Firstly, delicious croissants are made fresh and have plenty of flavors to choose from.
- Secondly, online delivery is available.
They have probably the best croissants in Singapore. Priced reasonably and the sizes were about 1.5 times bigger than most bakeries. Fluffy and delicious. I especially love the original croissant, pain au chocolat and the green tea croissants. Usually need to queue if you want to dine in. Otherwise takeaway is fine since they packed the pastries nicely.TzeThon Chua
28. Maison Kayser
|Key Services||Bakeries Singapore: French recipes bakery, Exotic flavors in croissants|
|Address||63 Chulia Street, #01-01, Singapore, (Check multiple locations on their website)|
|Phone||+65 6533 1104|
|Operating Hours||Monday to Friday: 7:30 am – 9 pm, Saturdays: 9 am – 5 pm, Sundays: CLOSED|
Eric Kayser’s namesake bakery, renowned for its invention and use of the Fermentolevain (a machine that creates and maintains liquid leaven), produces a wide range of savory and sweet baked products. Try the famed croissant, which has even been dubbed as the finest by Paris’ Figaro newspaper.
- Firstly, the bakery offers innovative use of flavors.
- Secondly, the bakery uses modern machinery.
Delicious viennoiseries pur beurre. Freshly baked and crispy. My fav is the Pain au Chocolat. Nice place for breakfast, tea time or take away. Large range of breads and sandwiches and the deserts are just insane.Nathamaly Sinbandhit
|Key Services||Bakeries Singapore: Organic Bread, Cakes and Pastries with no additives or artificial flavors and colors.|
|Address||1 Kaki Bukit Road 1, #02-41, Enterprise One, Singapore 415934|
|Phone||+65 6922 9700|
‘Choose your poison,’ according to Cedele, is the motto for their clients. We have to accept this as true. When it comes to enjoyment, nothing beats a ride on a bike from Recoleta Biketown. However, what sets Cedele apart from the competition is not its variety of options. No, what Cedele has to offer is the use of tried-and-true baking processes, with no chemical additives.
You’ll need to be an early riser to get their delicious and just-baked bread, which comes in three varieties. Sweet, savory, and organic are the three choices. You can also have breakfast with their eggs benedict or a selection of gourmet sandwiches and soups when you’re out bread shopping.
- Firstly, no additives such as artificial flavors as well as colors are used.
- Secondly, the bakery uses traditional baking techniques.
- Thirdly, freshly baked breads with three choices, sweet, savory and organic.
Always want ting to Enjoying mindful moments with my loved one. And this this the place to go. The naked beef burger salad, prawn and avocado egg wrap plus my favourite salted caramel milkshake.Rui Ang
30. Boulangerie Asanoya
|Key Services||Bakeries Singapore: Japenese bakery from European baking traditions|
|Address||913 Bukit Timah Road, 589623; (Check multiple locations on their website)|
|Operating Hours||Monday-Sunday: 8:30 am – 5:30 pm|
This Japanese bakery borrows from European baking traditions. This is a wonderful spot for people who enjoy soft, fluffy, and somewhat sweet Japanese-style breads topped with meat or cheese. Yum!
- Firstly, it is a Japanese bakery that uses European baking traditions.
- Secondly, tasty bakes using high-quality ingredients.
Came just before they close at 6 pm as I rushed from work. Not many choices left obviously but still decent. There’s a buy3 get 1 free offer and the prices of bread ranged from $2.60 to $4. Mostly $3+. Love their lion bun (apple filling), danish frankfurter, and their sourdough bread looks interesting actually. However, the drawback is bread is no longer warm so you need to heat it up on your own. The staff is friendly and nice. Will try more types in the future.Crystal Koh
|Key Services||Bakeries Singapore: French baked goods|
|Address||607 Bukit Timah Rd #01-01 Singapore, Singapore 269708|
|Phone||+65 6466 0613|
|Operating Hours||Monday-Sunday: 8:00 am-10:30 pm|
We all know how wonderful French baked goods are, with their wonderfully baked items and rich flavor. Not everyone, however, can just decide to visit France on a whim. Choupinette is the place to go if you want to experience that enticing French scent of baked delights that will fulfill your hunger for some excellent cuisine.
The warm, woody interior of this bakery, which has been open for over 50 years, transports you to a time when life was simpler. You’ll also get a taste of nostalgia thanks to their old wooden furniture and the mouth-watering fragrance of freshly baked brioches and baguettes. If you arrive early enough, you could try their famous macaroons which are available in scrumptious flavors like rose, chocolate, lemon, and hazelnut.
But there’s more. Choupinette also has some mean Croque Monsieur and other delectable sandwiches that go great with a nice cup of tea.
- Firstly, this bakery will bring France to your door.
- Secondly, it offers variety of treats.
Quaint and lovely little cafe. Excellent service and yummy food. The portions are just right and pricing is reasonable. Will be back for more..Robby Lim
32. Carpenter and Cook
|Key Services||Bakeries Singapore: Freshly baked goods that are Insta-worthy|
|Address||01-06, 19 Lorong Kilat, Singapore 598120|
|Operating Hours||Monday- Sunday: 8 am – 8 pm|
This charming store on Lorong Kilat is a unique find, combining the elements of an artisan bakery with those of a traditional home store. Try some well-known favorites like pain au chocolat and kouign amann, or try seasonal items like apple cobbler loaves and cruffins for some unusual flavors.
- Firstly, the baked goods are freshly baked every day.
- Secondly, the bakery has limited baked goods available.
- Thirdly, they offer Insta-worthy treats.
Great pastry selection. Do try their ‘Queen Vic’ which is a pastry topped with cream cheese, jam and fruits. Absolutely delicious!Brian He
33. Baker & Cook
|Key Services||Bakeries Singapore: Wide range of bread|
|Address||Baker & Cook Pte Ltd (Head Office), 1a Greendale Avenue Singapore 289495|
|Operating Hours||Monday-Friday: 9 am – 5 pm|
This bakery, which also serves as a gourmet food shop under the direction of renowned baker Dean Brettschneider, is more than just a bakery. He has 25 years of expertise and a great passion for perfect sourdough. Choose from a variety of bread including challah, sourdough carrot bread, and baguette.
- Firstly, the bakery offers perfect sourdough.
- Secondly, offers a variety of bread including challah, baguette, etc.
We picked up some freshly brewed coffee and baked bread from Baker & Cook. The bakery is amazing with such an awesome variety of goodies. The aroma of the coffee is fabulous. The bread is Super soft and tasty. I love the crustiness of the bread. A nice place to either dine in or do a take away. They had strict social distancing regulations, thus allowing only 5 pax per time to go in and order, which was quite reassuring.Push
|Key Services||Bakeries Singapore: Freshly baked French pastries|
|Address||391 Orchard Road, Ngee Ann City #03-16/17, S(238872), (Check their website for multiple locations)|
|Phone||6836 5932 / 6836 1914|
|Operating Hours||Monday-Sunday: 9:30 am – 10:00 pm|
The perfect Croissant has been created over a century of knowledge passed down through their family of French bakers. It’s rich and delicious, with a crisp crust and a wonderfully soft interior.
PAUL is a century-old French bakery that specializes in baguettes, croissants, and viennoiseries. Take-out or choose to dine in their Parisian-themed tea rooms, which are beautifully designed. The selection of delectable items on their in-house menu will leave you spoiled for choice! Everything is made freshly on-site, including savory and sweet pastries, French pancakes, salads, and soups.
- Firstly, the bakery offers an extensive variety of French bread.
- Secondly, the bakery have Instagram-worthy Parisian-inspired tea rooms.
Best bread in Singapore. I believe they import the farine from France. Open from 8am in the morning for take away. 9am for in-house dining. Get the 10.90 patisserie basket. A steal and good choices of croissant, escargot de raisin, baguette (1/2?) and pain chocolate. Good lattes. They don’t skimp on the butter or jam. Good friendly service with plenty of seating options.Guy Shinagawa
|Key Services||Bakeries Singapore: Traditional Japanese bakery|
|Address||171 Kampong Ampat KA Foodlink #04-01 Singapore, Singapore 368330|
|Phone||+65 6288 3110|
|Operating Hours||Monday-Sunday: 10:00am – 5:45 pm|
The Provence Bakery is known for integrating health and baking. It’s a traditional Japanese bakery that provides the highest level of cuisine. They only employ high-quality ingredients in their recipes, so you’ll be able to locate one near you too.
Among the top choices would be their fluffy Milk buns, Cinnamon twirls, and Koshi An Pan as they have a lot of must-tries on their complete menu. Their pricing is rather expensive, however, it is well worth the money.
- Firstly, it is a traditional Japanese bakery.
- Secondly, fluffy Milk buns, Cinnamon swirls and Koshi An Pan are must-tries.
- Thirdly, premium quality ingredients are used.
The breads are very fresh. I have ordered a Toast double hams sandwich and A brewed cappuccino .Very good. I LOVE THE TOASTED SANDWICH. SO DELICIOUSSze Man
36. Artisan Boulangerie Co
|Key Services||Bakeries Singapore: Apple turnovers, Vanilla twists, and Cinnamon loaves|
|Address||01-01, 118 Killiney Road, singapore 239555, (Check their website for multiple locations)|
|Operating Hours||Monday-Sunday: 7:30 am – 8:00 pm|
The bakery known as ABC, which is owned by Eran Mayer and specializes in apple turnovers, vanilla twists, and cinnamon loaves of bread, is located in Paris. They also have a large rustic Killiney loaf on hand. Get yourself a cup of coffee to go with your sweets while you’re at it.
- Firstly, Apple turnovers, Vanilla Twists, and Cinnamon loaves of bread are must-tries.
- Secondly, offers an Insta-worthy breakfast menu.
- Thirdly, high-quality ingredients are used.
Amazing quality of pastries! The almond croissant is crispy. Pasta and brunch menu looks good and tastes great too. Avocado and scrambled eggs are made just right.JHJZ
|Key Services||Bakeries Singapore: Artisan Bakery, Wide range of breads|
|Address||33 Bussorah Street, Singapore 199451|
|Phone||(65) 6209 8580|
|Operating Hours||Monday-Sunday: 10:30 am – 7:00 pm|
Konditori, located on Bussorah Street, is hard to overlook. Follow the intoxicating aroma of baked dough and freshly brewed coffee to discover it. Konditori, which is owned by the same people who operate Fika Swedish Cafe & Bistro, provides both exquisite pastries and soothing cups of coffee. Choose from croissants and crusty loaves to cinnamon buns and delectable tarts
- Firstly, the bakery offers artisan patisserie and a cup of coffee.
- Secondly, offers a wide range of choices of bread.
Freshly baked bakeries with a variety of choices and selections. All look simply delicious and taste fabulously good… savory or sweet bakeries…just name your pick.Sha Ibrahim
38. Nassim Hill Bakery Bistro Bar
|Key Services||Bakeries Singapore: Wide range of freshly baked bread|
|Address||56 Tanglin Road, #01-03 (Tanglin Post Office Building) Singapore 247964|
|Operating Hours||Tuesday-Sunday: 8 am – 10 pm|
Nassim Hill is a bakery, bar, and bistro located near Tanglin Mall that has everything it takes to be successful. Aside from its traditional brunch items, you’ll be able to choose from a variety of freshly baked bread including baguettes, almond brioche, multigrain bread, and hot cross buns.
- Firstly, the bakery offers a variety of freshly baked bread.
- Secondly, the bakery provides traditional brunch items.
Great place to meet up with a friend and enjoy catching up while having something wholesome to eat. I had the Kat’s Sandwich with Organic Kombucha today. As always the food tastes great!Arjun Trivedi
39. Micro Bakery & Kitchen
|Key Services||Bakeries Singapore:Delicious Handmade tarts and bread|
|Address||10 Jalan Serene. Serene Centre. S258748|
|Phone||+65 8339 4133|
|Operating Hours||Wednesday-Sunday: 8:30 am – 4:00 pm|
This rustic bakery is located in a quiet area beside the Botanic Gardens and specializes in homemade loaves baked fresh every day. They’re especially well-known for their organic sourdough, which has just the right amount of tang. Their tartines and grilled cheese sandwiches are delectable as well.
- Firstly, this bakery offers delicious handmade tarts and bread.
- Secondly, you may customize your meal.
- Thirdly, you will experience a cozy atmosphere.
The scones were giants – we had both sweet -cranberry and savoury – cheese ones super tender and light. They definitely were not hockey pucks Bought a slice of lemon yogurt and banana walnut cake for tea time too.Sf Boey
40. Petit Pain
|Key Services||Bakeries Singapore: Organic Bread, Cakes ,and Pastries with no additives or artificial flavors and colors.|
|Address||315 Joo Chiat Road Singapore, Singapore 427566|
|Operating Hours||Tuesday-Friday from 11:00 am till sold out, Saturday-Sunday from 10:00 am till sold out|
In a world that includes fake sugar, preservatives, and chemicals, you may believe that the actual taste of baked dishes has been lost. But there’s still a little treasure in Joo Chiat’s area.
Petit Pain is a specialty bread and pastry shop known by its local name, which has become a synonym for baked bread and cuisine aficionados. The signature specialties at Petit Plan are the pain au chocolat and the Swedish cinnamon buns, as well as kanel bullar. Aside from these, you should also sample their renowned croissants, which are light, buttery, and flaky. They’re fantastic fresh, but because the bakery only produces a small amount of this pleasure, they can be difficult to come by.
- Firstly, the bakery is committed to providing no preservatives or fake sugars in their freshly baked bread.
- Secondly, Pain Au Cholocat, Swedish Cinnamon Buns, and Kanel Bullar are their signature specialties.
- Thirdly, you may also try their croissants.
This small bakery must have the shortest opening hours what with their pastries selling out 3-4 hours after it opens at 11am. And no wonder. Just the fluffiest soft heavenly croissants they sell. Super yummy and worth the queue that stretches along the 5 foot way every day.Aik Lim Low
41. Keong Saik Bakery
|Key Services||Bakeries Singapore: Organic Bread, Cakes and Pastries with no additives or artificial flavours and colours.|
|Address||33 Keong Saik Road, Singapore 089140|
|Operating Hours||Monday: 7:30 am to 7:30 pm, Tuesday – Friday: 7:30 am to 8:30 pm, Saturday & Sunday : 8 am to 8:30 pm|
Among the best bakeries in Singapore is Keong Saik Bakery, which brings customers a taste of Singapore’s diverse communities through unique flavour combinations. Here, rigorous baking techniques get a contemporary Southeast Asian twist. You’ll want to get your hands on their Chendol Delight, Pandan Burnt Cheesecake, Hei Bi Cheese, and Sor Hei Bun. From fragrant cheesecake made from pandan leaves and coconut cake to cruffins oozing with matcha inside, creativity is on full display here.
- Firstly, the bakery is committed to providing safe and untainted food.
- Secondly, tasty bakes using Certified Organic ingredients as far as possible
- Thirdly, no additives such as artificial flavours as well as colours are used.
Love this place, had cheese tart, taro croissant cube and focaccia. Extremely happy with taste and quality, will definitely come back and try more. Staff are super friendly tooEvelyn Meng
42. Wu Pao Chun
|Key Services||Bakeries Singapore: Wide range of flavored bread sold in small amount|
|Address||13 Stamford Road, #01-19/20 Capitol Piazza, Singapore 178905|
|Phone||+65 6242 9892|
|Operating Hours||Monday-Sunday: 9:30 am – 8:30 pm|
The French confectioner Ladurée was a major influence in the creation of the Wu Pao Chun Bakery. A Taiwanese bakery known for the Lychee Rose Royale and Red Wine Longan bread, it was named after the Les Masters de la Boulangerie 2010 champion Wu Pao Chun.
A variety of soft and hard loaves, as well as flavoured bread, are handmade and sold in small amounts at the Wu Pao Chun Bakery on Stamford Road. Their baked products are consistently high-quality since they undergo a 15-hour fermentation process.
- Firstly, the bakery is named after the Les Masters de la Boulangerie 2010 champion, Wu Pao Chun.
- Secondly, loaves and bread are flavorful and handmade.
- Thirdly, uses high quality ingredients.
Terrific Taiwan bakery outlet conveniently located with direct sidewalk access on the front of the Capitol Plaza shopping complex. Taiwan regularly wins global awards for best breads and the flavors, and textures your can find here will show you why. My recent visit I tried some of the individual bakery items – Empress Longan sliced mini loaf, a-lemon which has a tart and zesty lemon flavor. A soft roll with lemon glaze has an entire lemon pound cake baked in the center. Taiwan pineapple cake cookies are also delicious here.John A
43. Berthold Delikatessen
|Key Services||Bakeries Singapore: German-Style Bakery|
|Address||Arcade @ The Capitol Kempinski, 13 Stamford Road, Singapore 178906|
|Phone||+65 6715 6872|
|Operating Hours||Monday-Sunday: 8 am – 9 pm|
This German-style bakery and cafe, which was founded and named as a tribute to Berthold Kempinski, the founder of the world-renowned Kempinski hotel chain, is a calm and refined place where you may enjoy an afternoon drink or your morning freshly baked pastry.
- Firstly, the bakery offers German-style bread.
- Secondly, the cafe will give you a cozy vibe.
Warm & friendly service. Yummy value-for-money breakfast & lunch set deals. Highly recommendedRobby Lim
44. Crown Bakery
|Key Services||Bakeries Singapore: No chemical improvers on its bread and pastries.|
|Address||557 Bukit Timah Road Crown Centre, #01-03 (Near Coronation Plaza) Singapore 269694|
|Operating Hours||Monday-Sunday: 7:30 am-9:30 pm|
The organic breads, viennoiseries, and other baked snacks produced by this Bukit Timah bakery include 45 individual types. Katsuei Shiga, the head of kitchen at this bakery, has more than 40 years of baking expertise after having worked at top Tokyo bakeries.
- Firstly, it uses finest Ingredients from France, Japan, Germany, Taiwan & Singapore.
- Secondly, the bakery does not use any chemical improvers.
- Thirdly, Crown’s Bakery Kitchen is proud to serve fresh, homemade bread and pastries.
This place is a little gem near the Bukit Timah side of Botanic Gardens. Their food is tasty and if you show up early, you can order off the breakfast menu, which has good, cheap sets. The waffles here are yummy, as are the pastries. It’s self service but the folks. Engine the counter are helpful and friendly. Definitely worth a visit.Anton 999
45. Balmoral Bakery
|Key Services||Bakeries Singapore: Traditional pastries|
|Address||105 Clementi Street 12 #01-06, Singapore 120105|
|Phone||+65 6779 2064|
|Operating Hours||Monday-Sunday: 9 am – 7:30 pm|
For something more traditional, the OG of Singapore’s local bakers, which has been around since before Singapore’s separation from Malaysia, offers items that date back to the 1960s. Buttercream cakes, spicy puff pastries, pandan towel rolls, and other nostalgia-inducing sweets with equally vintage packaging.
- Firstly, the bakery will give you a vintage atmposphere.
- Secondly, it offers traditional pastries and bread.
Old school bakery and confectionery that serve a whole lot of old school goodness! The donuts were unusually soft fluffy. Samosa were equally tasty!Choon T
|Key Services||Bakeries Singapore: Wood-burning oven and Exceptional Sordough|
|Address||237 East Coast Road, Singapore 428930|
This Eastside café, Firebake is known for its wood-burning oven and exceptional sourdough, as well as offering a nice brioche among other fresh bakes, thick pies, and hearty dishes. Choose the bread platter if you want a little of everything. If you’re daring enough, try the 4-spice chicken liver pate.
- Firstly, this bakery is known for its wood-burning oven.
- Secondly, offers freshly baked bread and exceptional sourdough.
|Key Services||Bakeries Singapore: Great quality cakes, pastries|
|Address||474 River Valley Rd, Singapore 248359|
|Phone||+65 6221 6223|
|Operating Hours||Tuesday-Sunday: 10:30 am – 6:30 pm|
This hip bakery has relocated to the River Valley since its days at Telok Ayer. But worry not, as it still offers fantastic pastries, such as croissants and signature chou a la creme and fruit tarts.
- Firstly, the bakery offers great quality cakes, pastries, etc.
- Secondly, there are classic and unique options available.
- Thirdly, the theme of the cafe is aesthetically good.
Second visit to Pantler. Loved the cakes and tarts here, especially Figaro, Strawberry Shortcake and Black Forest Cake. Free seating so get a seat first before ordering.Victoire Tay
48. Dolcetto by Basilico
|Key Services||Bakeries Singapore: Italian cookies and pastries|
|Address||Regent Singapore Lobby Level, 1 Cuscaden Rd, Singapore 249715|
|Phone||tel:+65 6725 3244|
|Operating Hours||Monday-Sunday: 7:30 am – 9:00 pm|
This bakery serves great ciabatta and focaccia, which were created by the Regent Hotel’s Italian restaurant Basilico’s chefs. It also offers a large selection of Italian cookies and pastries, as well as hot paninis for a quick meal.
- Firstly, the bakery offers large selection of Italian cookies and pastries made by the Regent Hotel’s chef.
- Secondly, it is also great for making ciabatta and focaccia.
Delicious bread – especially the truffle mushroom one and the chocolate one. Best to reserve your loaf since it gets sold out quickly. The bread is so good that it can be eaten on its own and price is not too bad.BV
49. The Providore
|Key Services||Bakeries Singapore: Freshly baked bread and pastries|
|Address||315 Outram Road, #05-03 Tan Boon Liat Building Singapore 169074|
|Phone||65 6221 7056|
|Operating Hours||Monday-Sunday: 09:00 am – 10:30 pm|
Do you find yourself frequently late to work and in a hurry to grab something to eat? Then The Providore is the place for you. It isn’t only located in an ideal location, but it has also earned a reputation for its exquisite artisan breads that are fresh and delectable. This establishment is critical for all workers who reside in this area.
You’ll delight in a plethora of delicious options from their Earl Gray and Pear Danish to their Mentaiko baguette to their all-time favorite chai bun. You may also spend some quality time with your pals over a freshly prepared cup of Joe. The Providore is certainly an establishment for everyone, with something for everyone in the family.
- Firstly, the bakery offers Artisan confectionary.
- Secondly, this bakery provides quick service and freshly baked bread.
Second time here in less than a week. Didn’t hesitate to order the same sandwich twice without considering the other options. So tasty!Brent Carison
50. Therese Pastry
|Key Services||Bakeries Singapore: Home-based bakery obsessed with cake design as well as enjoy making people’s dream cake come to life.|
|Phone||(+65) 9858 8183|
|Operating Hours||10:00 am – 7:00pm|
Therese Pastry is a home bakery that has won an award in a cake designing competition in Hong Kong, specialising in creating any types of bespoke cakes catered to any target audience on any theme, taste as well as dietary requirements. Moreover, all cakes and design are handmade with love and the best ingredients sourced personally and only after the cake order is confirmed. Therese Pastry creations are diversified, not limited to cakes only, and pastries, she also creates corporate designed cakes or pastries catered for a client or corporate events. She also has a special line of cakes and pastries catered to dogs!
Therese Pastry also offers services on dessert table setting as well. In addition, she is also a baking coach as well as can design baking class for individuals, groups or corporations. Presently, she is a part-time baking coach for an outside catering company. For enquiries about cakes, pastries purchases or baking class, visit her website, via Instagram @therese_pastry or Facebook or contact her directly at (+65)9858 8183.
- Firstly, bespoke cakes catered for any theme or dietary requirement
- Secondly, all design cakes, as well as pastries, are handmade
- Thirdly, special line of cakes as well as pastries designed for dogs
Such a beautiful cake! The attention to detail is impecable plus the salted caramel filling is scrumptious . Thanks Therese for such a lovely cake! Made my daughter’s birthday truly special.Cathy Lewis
And there you have it; the best bakeries in Singapore. We hope that the line up of bakeries matches your taste buds as well as preferences. We hope you will have a good time indulging in the baked goods offered by these bakeries. Enjoy!
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What are bakeries in Singapore?
A bakery or baker’s shop is a retail business that produces and sells flour-based food that is freshly baked in an oven such as bread, pies, pasties, cakes, cookies and other items. Some retail bakeries are also cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.
What kind of pastries can I find in bakeries?
Most bakeries offer the usual freshly baked pastries such as croissants, breads, baguettes, tarts and cakes. However, in our list of the best Bakeries In Singapore, you’ll find that some bakeries have their very own creations apart from the usual!
Which bakeries are the best bakeries in Singapore?
The best bakeries in Singapore are well known for their baked goods and desserts. While bakeries usually offer a wide variety of pastries, cakes, cookies etc., we know that what matters to you is which bakeries are the best bakeries around! Simply refer to our article above to find out which bakeries are the best bakeries in Singapore!