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8 Best Omakase Sydney Restaurants [2023]

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Omakase Sydney

Best Omakase Sydney
Best Omakase Sydney

If you’re looking for an unforgettable dining experience, omakase Sydney is the way to go. omakase translates to “I’ll leave it to you,” and that’s exactly what you get when you order this type of meal. At omakase restaurants, chefs prepare a tasting menu for their guests, featuring some of their most creative and delicious dishes. If you’re looking for the best omakase restaurants in Sydney, look no further! We’ve got you covered with a list of the top 8 Omakase Sydney spots in town.


Key ServiceExquisite food in a very relaxing environment
AddressShop 20/2-58 Little Hay St, Sydney NSW 2000, Australia
Operating HoursDINNER (2 Sessions)
Tuesday – Saturday
5:15pm & 8:00pm
Thursday – Saturday

The kitchen is run by Raita and his son Momo, who are your chefs, performers, and finest hosts at the night. They create delectable, creative dishes that you can see on the shop’s display case. They also have extensive knowledge of drink, with a $110 omakase beverage on top of their regular $170 omakase. For his omakase, Chef chooses the most exquisite and distinguished ingredients available.

Key Differentiators:

  • Elegantly presented dishes
  • Traditional Japanese restaurant
  • Exquisite food in a very relaxing environment

Customer’s Review:

A wonderful omakase experience. If you are a fan of uni, you’ll be in food heaven. The staff and chefs work meticulously like a well-oiled machine. All dishes are delicious and elegantly presented. It is a terrific choice for a special occasion or an indulgent treat for yourself.

Joanne Luu

2) Sokyo

Key ServiceFollows Japanese heritage
AddressLevel G, The Darling, The Star, 80 Pyrmont Street, Pyrmont NSW 2009
Phone1800 700 700
Operating HoursBreakfast
7:00am – 10:00am
Friday and Saturday
12:00pm – 3:00pm
11:00am – 3:00pm
Monday to Friday
5:00pm – 10:00pm
Saturday & Sunday
5:00pm – 11:00pm

A seat at Sokyo’s omakase counter, prepared by chef Takashi Sano, isn’t easy to obtain. It is no wonder why this restaurant became a local favorite and won many awards. The popular 19 – 21-course dinner menu (approximately $185) waitlist is usually a few months long, but booking ahead of time is unquestionably worthwhile. Chase Kojima, an executive chef of Sokyo, said it all begins with working with the best people and using the finest fish for the Pyrmont eatery.

Key Differentiators:

  • Follows Japanese heritage whilst infusing it with a modern touch using the finest Australian produce
  • Tradition and innovation collide
  • Rule-breaking Japanese calligraphy

Customer’s Review:

Great food – excellent service! Lovely ambience! $800 for four but includes a bottle of Champagne and a bottle of Premier Cru Chablis! I would go back tomorrow! Very nice girl served us but I can’t remember her name.

David Bihari

3) Raita Noda Chef’s Kitchen

Key ServiceUnique open kitchen set up
AddressShop1, 222 Riley St. Surry Hills NSW 2010
Phone02 8093 9807
Operating HoursDinner Only.
Monday to Saturday
from 7pm
(Close Sunday)

This celebrated Surry Hills omakase spot, which only has a long white bench between eight seats and chef Raita Noda’s culinary magic, has quickly become a favorite among locals since debuting six years ago. The menu is designed to provide contemporary Japanese food sans the use of processed ingredients. The finest fish available at the markets is utilized in the cuisine.

Key Differentiators:

  • Re-creates traditional Japanese cuisines
  • Unique open kitchen set up
  • Inspiring culinary techniques

Customer’s Review:

Amazing omakase experience, there’s plenty of food and it varies in flavours and textures and is presented beautifully. The place is small, but quirky and nice and sat 8 when it just opened post covid. Service was efficient and friendly by the younger chef.

Denise (Dee)

4) Sushi Oe

Key ServiceIntimate dining experience
Address476 Miller St, Cammeray NSW 2062, Australia
Phone61 451 970 984
Operating HoursTues to Sat 6 PM to 10 PM

If you’re seeking for the greatest dining experience imaginable, look no further than Sushi Oe. The tiny Cammeray restaurant, which is run by chef Toshihiko Oe, seats just six people. A 30-plus-course degustation (about $180) will include carefully prepared sushi.

Key Differentiators:

  • Intimate dining experience
  • Excellent food
  • Beautifully arranged and very carefully arranged foods

Customer’s Review:

Amazing Omakase! So many dishes and food that was exceptional. Chef Oe took the time to explain each dish and was friendly and great to chat too throughout the night. Well worth the effort in trying to get a booking.



Key ServiceWider range of wine choices
Address18a Wentworth Street, Glebe, New South Wales, Australia
Operating HoursLunch: Friday and saturday 11:30-2:00
Dinner: Monday to Saturday 6:30pm-10:30Pm (no walk in

On the outskirts of Glebe, Yoshinobu Harada has created a tiny sliver of modern-style real Japanese cuisine. Harada’s initial Izakaya was in Sydney, where he developed his capacity to flexibly adapt the menu after creating his first at 29. He’s now perfected it with his creative omakase meal ($160), which is largely accompanied by Japanese whiskey, sake, and wine.

Key Differentiators:

  • Wider range of wine choices
  • Fused with French and Italian techniques
  • Delightful sushi

Customer’s Review:

Had a great and memorable experience at Harada tonight. Every single piece of sushi was made with love and I can definitely say that each sushi was art. I cannot wait to come back. Thank you chef Yoshi for making may first Omakase experience a delightful one. I enjoyed every dish you served.

Karla Ysabel San Pedro

6) Besuto

Key Servicetraditional Japanese Omakase restaurant
Address6 Loftus Lane, Sydney, 2000 NSW
Operating HoursMonday & Sunday: closed
Tuesday-Thursday: 5:30-11pm
Friday&Saturday: 12:30-11pm

Another interesting addition to Sydney’s rapidly expanding selection of omakase eateries is Besuto. Omakase restaurants, which take the decision out of your hands by providing multi-course set menus created every day by the head chef, are popular in Japan and elsewhere. The size of both the space and the menu distinguishes Besuto from the competition: with only 12 seats available, each diner receives a massive 18-course meal.

Key Differentiators:

  • intimate 20-course experience
  • Kuniyoshi-inspired mural by Australian artist Lisa King

Customer’s Review:

SUCH an incredible dining experience. My husband and I were in for our anniversary and had the most amazing dinner. The staff were all so friendly, professional and attentive, the food by Hiro (2) was memorable and the wine/sake program was really impressive. Really can’t wait to come back here. Book in advance!

7) Bay Nine Omakase

Key Servicepersonalised omakase experience
AddressBay 9, 7-27 Circular Quay W, The Rocks NSW 2000
Phone02 9251 0897
Operating HoursWEDNESDAY – THURSDAY – 5:30pm – 10:30pm
FRIDAY – SUNDAY – 12:00pm – 10:30pm

From the minute you walk in, their patrons get a personal and intimate experience at Nine Omakase. Their chefs have a thorough understanding of genuine, authentic Japanese cuisine while also adding their own creative contemporary spin. Their chefs rely on humility and instinct to create a bespoke journey from first course to last dish, using only the finest quality ingredients.

They offer two distinctive Menu Choices, one from the Omakase Counter and one from the dining tables on the main floor, which have been carefully curated in-house.

Key Differentiators:

  • an ultra-intimate 10-seater dining experience at the bar
  • personalised omakase experience will be adapted to the customer as well as what’s in season
  • handful of tables where you can sample some of the omakase dishes with a set menu

Customer’s Review:

Finally Sydney has a classy Omakase restaurant! My partner & I had the 11 course menu at the counter, what an experience. The food was super fresh, very tasty and delicious and the cocktails were refreshing. The chefs were very talented & friendly and kept us entertained with their food skills. A very sophisticated restaurant, we will definitely be returning.

8) Kisuke

Key Servicetraditional Japanese culinary creations
Address50 Llankelly Pl, Potts Point NSW 2011, Australia
Operating HoursMonday & Sunday: closed
Tuesday-Saturday: 5:30–10:45pm

On the heels of a lifetime spent training and working in kitchens all over the world, from Tokyo and Amsterdam to London and Sydney, chef Yusuke Morita opened Kisuke in Potts Points in 2020. With his wife, Mirota’s restaurant serves just six seats for a genuinely personal dining experience showcasing a lifetime of passion for and knowledge of traditional Japanese cuisine. Expect soups, sashimi, grilled and steamed dishes, as well as sushi to match with sake or whisky.

Key Differentiators:

  • menu changes daily according to the freshest ingredients
  • hand-picked by our chef

Customer’s Review:

Nice little place. Loved every dish that the chef has presented. Will definitely come back next time. The only thing is, it’s quite hard to book. I had to set alarm to wake up at midnight to book.

Omakase Sydney

Omakase Sydney is an omakase restaurant that caters to the modern omakase meal. The omakases are designed with a wide range of wine choices and fusions from French and Italian techniques, as well as delightful sushi. This may be your best omakase experience.

If you want to read more interesting articles, follow the links below:

Frequently Asked Questions

What is omakase experience?

Omakase experience is a phrase used to describe a meal where the diner entrusts the chef to choose and prepare the dishes.

What is the difference between omakase and sushi?

Omakase is a style of dining where the diner entrusts the chef to choose and prepare the dishes, while sushi is a specific type of dish that usually consists of seafood and vinegar rice.

What is the difference between omakase and kaiseki?

Kaiseki is a more formal, multi-course Japanese dining experience, while omakase is a style of dining where the diner entrusts the chef to choose and prepare the dishes.

How much does omakase cost in Sydney?

The cost of omakase in Sydney can vary depending on the restaurant, but it is typically around $150-$250 per person.

Where can I find the best omakase in Sydney?

There are many great omakase restaurants in Sydney, but some of our favourites include Kisuke, KUON, Sushi Oe, bay nine omakase and more!

How do I book an omakase in Sydney?

Most omakase restaurants in Sydney require reservations to be made in advance, so we recommend contacting the restaurant directly to make a booking.

What should I wear to an omakase dinner?

There is no strict dress code for omakase dinners, but we recommend wearing something comfortable and stylish.

What is the difference between omakase and teppanyaki?

Teppanyaki is a style of Japanese cooking that involves cooking food on a metal plate, while omakase is a style of dining where the diner entrusts the chef to choose and prepare the dishes.

What is the difference between omakase and kaizen?

Kaizen is a Japanese philosophy that focuses on continuous improvement, while omakase is a style of dining where the diner entrusts the chef to choose and prepare the dishes.

How is Omakase counter like?

The Omakase counter seats are extremely limited, so book in advance!

Is there anything I need to know before going to an Omakase restaurant?

Yes – it is important to note that most omakase restaurants require reservations to be made in advance. We also recommend wearing something comfortable and stylish The omakase experience is a set menu, with the chef’s choice of sushi and sashimi.

Does omakase menu changes?

The omakase menu changes daily, according to the freshest ingredients hand-picked by the chef.

Is it possible to order à la carte at an omakase restaurant?

No – the omakase experience is a set menu, with the chef’s choice of sushi and sashimi.

Do I need to tip at an omakase restaurant?

Tipping is not required, but it is appreciated if you had a good experience.

What are the most popular items on the omakase menu?

Some of the most popular items on the omakase menu include nigiri sushi, sashimi, and maki rolls.

What is the best time to go for an omakase meal?

The best time to go for an omakase meal is typically around lunchtime or early evening.

How long does an omakase meal usually last?

An omakase meal can last anywhere from 30 minutes to 2 hours, depending on the restaurant and the number of courses.

How many courses are there in an omakase meal?

The number of courses in an omakase meal can vary, but it typically includes around 10-15 dishes.

Is there seafood in omakase dining?

Yes – seafood is often a key component of omakase dining, as it is typically served as nigiri sushi or sashimi.

Does omakase dining serves authentic japanes cuisine?

Yes – omakase dining is typically considered to be a form of authentic Japanese cuisine.

What is the best way to enjoy an omakase meal?

The best way to enjoy an omakase meal is to savour each dish and take your time to appreciate the flavours and textures.

Rachel Tan - FunEmpire

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Rachel Tan is the editor at FunEmpire Media Australia. She has over 8 years of experience in the media industry discovering the best local businesses, places and things to do in Australia. From lifestyle, entertainment, food, travel, education and more, Rachel is a trusted source to curate the very best Australia has to offer.